The Most Voluptuous Cauliflower Recipes
CAULIFLOWER RECIPES: ROASTED CAULIFLOWER
This roasted cauliflower is one of my favorite cauliflower recipes! For bright, fresh flavor, garnish the florets with lemon zest and chopped herbs.
Provided by Jeanine Donofrio
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F and line a large baking sheet with parchment paper. Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and pepper and spread evenly onto the baking sheet. Roast for 25 to 30 minutes or until browned around the edges.
- Season to taste with more salt and pepper and toss with lemon zest and parsley. Or keep it plain and use it in any recipe that calls for roasted cauliflower.
THE MOST VOLUPTUOUS CAULIFLOWER
Provided by Ruth Reichl
Categories dinner, easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Place about half an inch of water in a pot fitted with a steaming basket, and bring the water to a boil over high heat. Add cauliflower, and steam until crisp-tender, 3 to 5 minutes.
- In a medium heavy saucepan over low heat, heat the butter, cream and 1 cup of the Gruyere until bubbling. Season to taste with salt and pepper. Add the cauliflower, and heat for 2 minutes.
- In a shallow 2-quart baking dish, spread the cauliflower, and sprinkle with the remaining Gruyere. Season with salt and pepper. Dot with mascarpone and sprinkle with Parmesan. Bake in the preheated oven for 1 minute. Increase heat to broil, or remove to separate broiler about 6 inches from heating element. Broil until surface is golden brown, 1 to 2 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 652, UnsaturatedFat 19 grams, Carbohydrate 11 grams, Fat 58 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 35 grams, Sodium 685 milligrams, Sugar 5 grams, TransFat 0 grams
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