Simple Mango Delight Recipes

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20 EASY MANGO DESSERTS WE CAN'T RESIST



20 Easy Mango Desserts We Can't Resist image

We've rounded up 20 amazing mango dessert recipes. From mango trifle to mango cheesecake, there are so many creative ways to enjoy this tropical fruit.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Mango Mousse
Mango Sorbet
Mango Pudding
Mango Crumb Bars
Mango Trifle
Mango Tart
Mango Cobbler
Mango Chia Pudding
Mango Bread Pudding
Mango Pie
Mango Cheesecake
Mango Ice Cream
Mango Fool
Creamy Mango Popsicles
Mango Cream Donuts
Mango Icebox Cake
Mango Lemon Bars
Mango Pound Cake
Mango Delight
Mango Lassi

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious tropical dessert!

Nutrition Facts :

10 EASY MANGO RECIPES: MANGO SALAD & MORE!



10 Easy Mango Recipes: Mango Salad & More! image

This bright mango salad recipe is sweet and zingy, starring the ripe fruit with fresh herbs and a honey lime dressing.

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 11

2 ripe mangos* (2 cups)
1 red bell pepper (1 cup diced)
1/2 English cucumber (1 cup chopped)
1/4 red onion (1/4 cup thinly sliced)
1/4 cup chopped fresh mint
2 tablespoons chopped cilantro
3 tablespoons lime juice (1 large or 2 small)
1 tablespoon olive oil
1/2 tablespoon honey or maple syrup
1/4 teaspoon kosher salt
Fresh ground black pepper

Steps:

  • Chop the mangos. Dice the bell pepper. Chop the English cucumber. Thinly slice the red onion. Chop the mint and cilantro. Place them all in a medium bowl.
  • In a small bowl, mix the lime juice, olive oil, and honey or maple syrup. Add to the bowl with the mango and vegetables, then add the kosher salt and mix to combine. Lasts up to 3 days refrigerated.

SIMPLE MANGO DELIGHT



Simple Mango Delight image

Such a simple and easy dessert, what's not to love? I found this recipe at the Care2 website @ http://www.care2.com/greenliving/simple-mango-delight.html Inspired by From Bangkok to Bali in 30 Minutes, by Theresa Volpe Laursen and Byron Laursen (Harvard Common Press, 2003). Care2 says: This dessert is so laughably simple it almost doesn't count as a recipe, but it's so mouth-watering and so good for us-since it uses the health-promoting skin of the mango as well as the flesh-that we just had to include it! The world's-easiest-to-make mango dessert delivers some great benefits.

Provided by SassiFras

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

2 mangoes, VERY ripe organically-grown
1 lime, juice of

Steps:

  • 1. Slice thin slices lengthwise from one side of the mango until you reach the pit, then repeat on the other side. Repeat with other mango.
  • 2. Arrange slices prettily on a platter, squeeze leftover pits over them to release more mango juice, then drizzle with lime juice. Eat both peel and flesh.

Nutrition Facts : Calories 72.3, Fat 0.3, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 19.4, Fiber 2.3, Sugar 15.6, Protein 0.7

MANGO DELIGHT



Mango Delight image

This is the winning recipe in this week's Thursday magazine(dated Sept. 5-11th'2002). It was submitted by Sandhya Prasannakumar and won her 50 US Dollars! It looks "luscious" and will surely be tried by me in the coming week!

Provided by Charishma_Ramchanda

Categories     Dessert

Time 3h40m

Yield 4 serving(s)

Number Of Ingredients 9

2 ripe mangoes, cut and mashed
2 bread, slices
250 ml mango juice
100 g vermicelli, cooked in water
50 g corn flakes (toasted)
1/4 can condensed milk
50 g cashews
vanilla ice cream
cherries, to garnish (optional)

Steps:

  • Cut the bread slices into cubes and toast them.
  • Dip these in mango juice.
  • Cut the mangoes and mash them.
  • Cook the vermicelli in water.
  • Take a serving bowl.
  • First spread a layer of the bread slices (toasted) and soaked in mango juice.
  • Add a layer of cooked vermicelli.
  • Pour condensed milk to form a thin layer.
  • Evenly spread the mashed mango on top of the vermicelli layer.
  • Sprinkle cornflakes above this and pour condensed milk to form a thicker layer.
  • Sprinkle cashewnuts and decorate with mango slices and vanilla ice-cream topped with a cherry.
  • Keep the bowl, covered, in the refrigerator for about 2-3 hours.
  • Serve cold!

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