Pams Salmon And Macaroni Salad Recipes

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CREAMY SALMON MACARONI SALAD



Creamy Salmon Macaroni Salad image

Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.

Provided by Parsley

Categories     Canadian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups uncooked macaroni
2 cups cooked salmon, flaked
3 hard-boiled eggs, chopped
1/2 cup diced cheddar cheese
2 cups grape tomatoes, halved
1/2 cup chopped scallion, white and green parts
1/4 cup diced sweet gherkin
2 tablespoons sweet pickle juice
1/2 cup diced celery
3/4 cup mayonnaise, to desired moistness
1/2 teaspoon dried dill weed
1/4 teaspoon pepper
salt, to taste

Steps:

  • Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
  • Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
  • Stir well to evenly mix.
  • Chill about 2 hours before serving.

Nutrition Facts : Calories 298.9, Fat 16, SaturatedFat 4.3, Cholesterol 110.8, Sodium 338.6, Carbohydrate 29.3, Fiber 1.3, Sugar 4.5, Protein 9.4

SALMON MACARONI SALAD



Salmon Macaroni Salad image

Make and share this Salmon Macaroni Salad recipe from Food.com.

Provided by Sue.F

Categories     Pasta Shells

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 (7 ounce) package shell macaroni, cooked rinsed, and drained (3 cups cooked)
3 hard-boiled eggs, chopped
1 (7 3/4 ounce) canned salmon, drained and flaked
3/4 cup celery (finely chopped)
1/4 cup green pepper (chopped)
1 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon pimiento
4 teaspoons chicken bouillon (I use Watkins)
2 tablespoons sweet pickle relish

Steps:

  • In large bowl, combine all ingredients. Mix well. Cover, chill thoroughly. Stir before serving.

Nutrition Facts : Calories 305.5, Fat 17.9, SaturatedFat 3.1, Cholesterol 146.2, Sodium 527.7, Carbohydrate 22.9, Fiber 1.3, Sugar 4.3, Protein 14.1

SALMON PASTA SALAD



Salmon Pasta Salad image

This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

1 package (8 ounces) spiral pasta, cooked and drained
2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) pink salmon, drained, bones and skin removed
1-1/2 cups quartered cherry tomatoes
1 medium cucumber, quartered and sliced
1 small red onion, sliced
1/2 cup canola oil
1/3 cup fresh lemon or lime juice
1-1/2 teaspoons dill weed
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1 head lettuce, torn

Steps:

  • In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

KAREN'S SALMON SALAD



Karen's Salmon Salad image

This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!

Provided by KAREN325

Categories     Salad     Seafood Salad Recipes     Salmon Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (16 ounce) package elbow macaroni
2 ripe tomatoes, diced
4 green onions, chopped
2 dill pickles, diced
1 (14.75 ounce) can salmon, drained
½ cup mayonnaise
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.

Nutrition Facts : Calories 416.5 calories, Carbohydrate 46.1 g, Cholesterol 27.9 mg, Fat 16.1 g, Fiber 3.3 g, Protein 20.8 g, SaturatedFat 2.7 g, Sodium 476.4 mg, Sugar 2.1 g

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