Mountain Mama Mud Slide Recipes

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MUDSLIDE COCKTAIL



Mudslide Cocktail image

The mudslide cocktail is like a milkshake on the rocks for grown-ups! Irish cream mixed with coffee liqueur and vodka makes for a frothy, creamy cocktail.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 cup ice
1 fluid ounce vodka
1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce Irish cream liqueur
1 fluid ounce heavy cream
1 cup ice

Steps:

  • Fill an old-fashioned glass with 1 cup ice.
  • Combine vodka, coffee liqueur, Irish cream, and heavy cream in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared old-fashioned glass.

Nutrition Facts : Calories 384 calories, Carbohydrate 25.8 g, Cholesterol 40.8 mg, Fat 11.2 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 31.2 mg, Sugar 23.8 g

MOUNTAIN MOMMA MUDSLIDE



Mountain Momma Mudslide image

Good!

Provided by mae_harper

Categories     Desserts

Time 30m

Yield 4

Number Of Ingredients 10

1 cup Pecans chopped
1 stick Butter
1 cup Flour
1 cup Powdered sugar
9 ounces Cool whip
8 ounces Cream cheese
3 1/2 oz package Instant vanilla pudding
3 1/2 oz pack Instant Chocolate Pudding
2 cups Milk
1 Chocolate Bar

Steps:

  • 1st Layer Mix together by kneeding butter, pecans and flour. Layer in 9 X 12 pan and bake at 350 degrees for 20 minutes. Let cool. 2nd Layer Combine powered sugar, 1 cup Cool Whip and cream cheese. Layer onto cool crust. 3rd Layer Individually mix chocolate pudding them vanilla pudding. Layer one at the time over the cream cheese mix. 4th Layer Top with Cool Whip and add grated pieces of the chocolate bar on top of Cool Whip. Refrigerate.

Nutrition Facts : Calories 1449 calories, Fat 97.3240205140187 g, Carbohydrate 132.063358224299 g, Cholesterol 195.479443925234 mg, Fiber 4.60133094213611 g, Protein 17.6920043925234 g, SaturatedFat 51.1171210700935 g, ServingSize 1 1 Serving (445g), Sodium 1331.09748130841 mg, Sugar 127.462027282163 g, TransFat 8.43538451401873 g

MOUNTAIN MAMA MUDSLIDE



Mountain MaMa Mudslide image

Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!

Provided by Natalie Escue

Categories     No-Bake Pies

Time 2h40m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
1 cup chopped pecans, divided
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (4 ounce) package instant vanilla pudding mix
1 (4 ounce) package instant chocolate pudding mix
2 cups cold milk
1 (16 ounce) container whipped topping (such as Cool Whip®)
2 tablespoons chocolate syrup (such as Hershey's®), or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
  • Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
  • Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
  • Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
  • Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.

Nutrition Facts : Calories 480 calories, Carbohydrate 47.7 g, Cholesterol 44.1 mg, Fat 30.8 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 18.3 g, Sodium 418.1 mg, Sugar 33.8 g

MOUNTAIN MAMA MUDSLIDE



Mountain MaMa Mudslide image

Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!

Provided by Natalie Escue

Categories     No-Bake Pies

Time 2h40m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
1 cup chopped pecans, divided
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (4 ounce) package instant vanilla pudding mix
1 (4 ounce) package instant chocolate pudding mix
2 cups cold milk
1 (16 ounce) container whipped topping (such as Cool Whip®)
2 tablespoons chocolate syrup (such as Hershey's®), or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
  • Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
  • Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
  • Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
  • Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.

Nutrition Facts : Calories 480 calories, Carbohydrate 47.7 g, Cholesterol 44.1 mg, Fat 30.8 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 18.3 g, Sodium 418.1 mg, Sugar 33.8 g

MOUNTAIN MAMA MUDSLIDE



Mountain MaMa Mudslide image

Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!

Provided by Natalie Escue

Categories     No-Bake Pies

Time 2h40m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
1 cup chopped pecans, divided
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (4 ounce) package instant vanilla pudding mix
1 (4 ounce) package instant chocolate pudding mix
2 cups cold milk
1 (16 ounce) container whipped topping (such as Cool Whip®)
2 tablespoons chocolate syrup (such as Hershey's®), or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
  • Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
  • Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
  • Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
  • Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.

Nutrition Facts : Calories 480 calories, Carbohydrate 47.7 g, Cholesterol 44.1 mg, Fat 30.8 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 18.3 g, Sodium 418.1 mg, Sugar 33.8 g

MOUNTAIN MAMA MUDSLIDE



Mountain MaMa Mudslide image

Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!

Provided by Natalie Escue

Categories     No-Bake Pies

Time 2h40m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
1 cup chopped pecans, divided
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (4 ounce) package instant vanilla pudding mix
1 (4 ounce) package instant chocolate pudding mix
2 cups cold milk
1 (16 ounce) container whipped topping (such as Cool Whip®)
2 tablespoons chocolate syrup (such as Hershey's®), or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
  • Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
  • Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
  • Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
  • Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.

Nutrition Facts : Calories 480 calories, Carbohydrate 47.7 g, Cholesterol 44.1 mg, Fat 30.8 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 18.3 g, Sodium 418.1 mg, Sugar 33.8 g

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