Bermudas Boom Boom Shrimp Recipe 55

BOOM BOOM SHRIMP

Boom Boom Shrimp image

Provided by Splenda

Time 45m

Number Of Ingredients 15

Ingredients

For the sauce:
½ cup mayonnaise
2 tablespoons Splenda® Sugar Blend
1 tablespoon sriracha sauce
1 tablespoon soy sauce
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1 teaspoon crushed red pepper flakes
For the shrimp:
1 cup all-purpose flour
2 large eggs, whisked
1 cup panko breadcrumbs
½ cup cornstarch
1 ½ pounds (16-20 count) shrimp, peeled, tails removed, and deveined
Vegetable oil for frying

Steps:

To make the sauce:
In a bowl, combine all ingredients and whisk until blended; refrigerate until ready to serve.
To make the shrimp:
Using three shallow bowls: Put flour into one and whisked egg in another. In the third, whisk together breadcrumbs and cornstarch.
Dip a few shrimp at a time into flour to coat, then into the egg, then into the breadcrumb mixture. Coat shrimp well and shake off any excess.
In a large, deep pot, heat the oil until it reaches 375°F.
Fry shrimp in batches (about 6 at a time) until shrimp are golden brown, 2-3 minutes.
Using a slotted spoon, scoop out shrimp and place on a paper towel-lined baking sheet to cool.
After all shrimp are fried, transfer to a serving bowl and toss with the sauce.

Nutrition Facts : Calories 610 calories

BOOM BOOM SHRIMP

Boom Boom Shrimp image

Bubba Blue once said, "Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it." And we surely agree with the fictional Forrest Gump character - shrimp are a Southern favorite. Although, like most food, folks below the Mason-Dixon prefer the deep-fried variety. Boom boom Shrimp is a classic recipe with a spicy twist. It serves 8 people and only takes 15 minutes to whip up. What is boom boom shrimp, you may ask? It's simply a two-dredge fried shrimp recipe with a tasty Boom Boom Shrimp Sauce. Made with mayonnaise, sweet chili sauce, and toasted sesame oil, the flavorful condiment takes this shrimp recipe to the next level. Fry the shrimp on wooden skewers for an easy and fun method of cooking and serving the food. For an outdoor party, place the end of the skewers in floral foam and into a large bucket. Your guests can effortlessly pick up a serving of boom boom shrimp on a skewer. Give this recipe a try; it's sure to be an instant favorite.

Provided by Southern Living Editors

Time 15m

Yield Serves 8 (serving size: 2 skewers)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
3/4 cup cornstarch
1 1/2 tablespoons baking powder
1/2 teaspoon kosher salt
1 pound shrimp, peeled and deveined
1 1/2 cups cold club soda
Canola oil, for frying
Boom Boom Sauce

Steps:

Pour canola oil in a large heavy bottomed skillet or saucepan to a depth of 3 inches. Heat over medium high to 375°F.
Whisk together flour, cornstarch, baking powder, and salt in a medium bowl. Skewer 3 shrimp on each 6-inch skewer; then dredge shrimp in flour mixture. Set skewers aside. Whisk club soda into flour mixture, then dip skewers into wet batter. Working in batches, fry battered skewers 2-3 minutes or until golden. Serve with boom boom sauce.

BANG BANG SHRIMP

Bang Bang Shrimp image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 package frozen popcorn shrimp (about 18 ounces)
1/4 cup Thai chili sauce
2 tablespoons mayonnaise
1 1/2 tablespoons honey
1 tablespoon sriracha
4 lettuce leaves, for serving
Chopped scallions, for garnish

Steps:

Cook the shrimp according to the package instructions.
Meanwhile, combine the Thai chili sauce, mayonnaise, honey and sriracha in a bowl and whisk until fully combined.
Toss the cooked shrimp in the mayo mixture while it's still hot. Put the lettuce leaves down on a plate and spoon the shrimp over the lettuce. Sprinkle with scallions and serve.

COPYCAT BANG BANG SHRIMP®

Copycat Bang Bang Shrimp® image

Just like the appetizer at Bonefish Grill®!

Provided by linzleel

Categories Appetizers and Snacks Seafood Shrimp

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
¼ cup Thai-style sweet chili sauce
3 dashes Sriracha hot chile sauce, or to taste
½ cup cornstarch, or as needed
1 pound medium shrimp, peeled and deveined
oil for frying
8 lettuce leaves
1 bunch green onion, chopped, or to taste

Steps:

Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g

BERMUDA'S BOOM BOOM SHRIMP RECIPE - (5/5)

Bermuda's Boom Boom Shrimp Recipe - (5/5) image

Provided by linda1949

Number Of Ingredients 10

Ingredients

Chile Garlic Mayonnaise:
1 cup small shrimp (41/50)
1 cup cornstarch
1 cup bread crumbs
1/2 cup mayo
1/4 cup chile garlic sauce (look in Asian aisle of grocer)
4 tablespoons soy sauce
1 teaspoon cayenne pepper
1 teaspoon grated fresh ginger
Chopped fresh cilantro

Steps:

Mix cornstarch and bread crumbs. Dredge shrimp in mixture. Fry for 45-60 seconds in 350 degree fryer. Toss in chili garlic mayonnaise. Garnish with cilantro.

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