Sparkling Margarita Floats Recipes

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MARGARITA FLOATS



Margarita Floats image

On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 7

Lime wedges
Sugar
2 cups vanilla ice cream
2 cups lime sherbet
6 cups lemon-lime soda, chilled
3/4 cup lime juice
9 ounces silver tequila

Steps:

  • Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges. Serve immediately.

Nutrition Facts : Calories 372 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.

TOP SHELF SPARKLING MARGARITA JELL-O®



Top Shelf Sparkling Margarita Jell-O® image

For grown-ups only. This recipe is my closest attempt at duplicating the awesome flavor of a cold margarita. It's sweet, tart, salty, and packs a punch. Garnish each serving with a lime wedge. You seriously only need one of these.

Provided by Jeff Willis

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h30m

Yield 24

Number Of Ingredients 10

3 (3 ounce) packages lime-flavored gelatin mix (such as Jell-O®)
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
2 ½ cups boiling water
1 ⅔ cups premium tequila
⅔ cup triple sec
⅔ cup brandy-based orange liqueur (such as Grand Marnier®)
½ cup sweetened lime juice
2 cups sparkling water
1 lime, zested
1 pinch margarita salt, or as needed

Steps:

  • Stir lime gelatin, lemon gelatin, and boiling water together in a bowl until fully dissolved. Chill in refrigerator for 15 minutes.
  • Stir tequila, triple sec, orange liqueur, and sweetened lime juice into gelatin mixture. Gently stir in sparkling water. Ladle mixture into 24 small cups. Sprinkle each serving with lime zest. Refrigerate until set, at least 4 hours. Sprinkle each serving with margarita salt before serving.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 20 g, Protein 1.3 g, Sodium 75.7 mg, Sugar 19.5 g

SPARKLING SORBET FLOATS



Sparkling Sorbet Floats image

On date night, finish off a spiffy Italian meal by tempting your sweetheart and satiating your sweet tooth with this refreshing and refined dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1/2 cup raspberry sorbet, slightly softened
1/2 cup lemon sorbet, slightly softened
1/2 cup chilled white sparkling wine, such as Prosecco
1 tablespoon finely shredded fresh mint leaves

Steps:

  • Place two small glass bowls in the freezer until chilled, at least 5 minutes. Dividing evenly, scoop raspberry and lemon sorbet into chilled bowls. Pour sparkling wine over sorbet, and garnish with mint; serve immediately.

SPARKLING LEMONADE FLOATS



Sparkling Lemonade Floats image

Make and share this Sparkling Lemonade Floats recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup lemon juice, fresh
1/2 cup sugar
2 cups cold water
2 cups club soda
vanilla ice cream
1/2 cup blueberries, fresh

Steps:

  • Stir together lemon juice and sugar and add cold water.
  • Place a scoop of ice cream into 6 glasses and pour lemonade over to fill the glass 3/4 of the way. Top each glass with club soda and garnish with berries, lemon slices and mint.

Nutrition Facts : Calories 76.5, Sodium 18.5, Carbohydrate 20.2, Fiber 0.4, Sugar 18.3, Protein 0.2

SPARKLING MARGARITA FLOATS



Sparkling Margarita Floats image

Make and share this Sparkling Margarita Floats recipe from Food.com.

Provided by Shelby Jo

Categories     Beverages

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1 (12 ounce) can frozen limeade concentrate
1 1/2 cups tequila
1/2 cup triple sec
2 quarts tonic water
1 pint lemon sherbet or 1 pint lime sherbet

Steps:

  • Chill 8 glasses. In a pitcher stir together the limeade, tequila, and triple sec. Refrigerate for 30 minutes.
  • Stir the tonic into the limeade mixture. Place 1 scoop of sherbet into each of the glasses, and stir in the limeade mix.

Nutrition Facts : Calories 194.1, Sodium 29.5, Carbohydrate 49.5, Sugar 48.5

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