Hasselback Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HASSELBACK PORK SCHNITZEL



Hasselback Pork Schnitzel image

Why should vegetables get all the Hasselback love? This is a crust-lover's version of schnitzel stuffed with panko. Every nook and cranny is cloaked in a crispy coating.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 7

2 pork tenderloins (about 1 1/2 pounds each)
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
4 cups panko
2 cups all-purpose flour
4 large eggs, beaten
Sauerkraut and spicy brown mustard, for serving

Steps:

  • Sprinkle the pork with 2 tablespoons salt and 1/2 teaspoon pepper. Let sit at room temperature for 1 hour.
  • Fill a heavy large pot with 4 inches of oil. Attach a deep-fry thermometer and heat to 350 degrees F.
  • Cut each tenderloin in half crosswise to make 4 equal pieces. Using a sharp knife, cut slices across each tenderloin, about 1/2-inch apart going as deep as possible but without cutting all the way through.
  • Put the panko, flour and eggs into 3 separate medium bowls. Working 1 piece at time, dredge each piece of pork in the flour, making sure to get flour into each slit. Shake off excess and then dip into the egg, making sure to coat the entire surface and slits. Let excess drip off and then dredge in the panko, patting down to get the panko to adhere and pushing and coating each of the slits. Repeat with the remaining pieces of pork.
  • Working in 2 batches, fry the breaded pork until golden brown and crispy, 4 to 6 minutes. Transfer to a paper-towel-lined platter and let drain for 10 minutes. Serve with sauerkraut and spicy brown mustard.

HASSELBACK HERB ROASTED PORK TENDERLOIN WITH PEARS



Hasselback Herb Roasted Pork Tenderloin with Pears image

Looking to impress at your next dinner party? This herb roasted pork tenderloin with pears is the jaw-dropping main dish you need.

Provided by Meghan Yager

Categories     Pork

Time 40m

Number Of Ingredients 12

2 lbs pork tenderloin, trimmed of any fat
2 cloves garlic, sliced very thin
1 Tbsp fresh thyme leaves, plus 3 sprigs, divided
Salt
Freshly ground black pepper
1 Tbsp olive oil
2 Bartlett pears, quartered and cored
2 tsp cold water
1 tsp cornstarch
2 sprigs fresh rosemary
1/3 cup white wine (I used pinot grigio)
2/3 cup chicken stock

Steps:

  • Preheat oven to 400˚F.
  • Lay the pork tenderloin horizontally on a cutting board. Using a paring knife, cut about 20 slits vertically into the pork. Place a small slice of garlic and a few leaves of thyme into each opening. Sprinkle evenly all over with salt and pepper.
  • Heat olive oil in a large ovenproof skillet over medium-high heat. Add the pork. Cook about 3-4 minutes on each side until browned all over. Add pears to the pan.
  • Roast in the oven for 15-20 minutes, until pork registers 160˚F on an instant read thermometer.
  • Transfer pork and pears to a serving platter, and tent with foil to keep warm.
  • Place the skillet over medium heat. Add wine and herbs to the pan, and simmer for 1-2 minutes, using a wooden spoon to scrape up any fond.
  • In a small bowl, whisk together cornstarch and cold water. Add the slurry to pan and stir to combine. Simmer until the mixture is thickened.
  • Add chicken stock and stir to combine. Simmer for approximately 4-5 minutes, until thickened. Season with salt and pepper to taste.
  • Slice the meat, then serve immediately, with sauce and a few pieces of pear.

Nutrition Facts : ServingSize 1 dinner portion, Calories 370 calories, Sugar 9.2 g, Sodium 469.6 mg, Fat 9.1 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 16.6 g, Fiber 3 g, Protein 49.1 g, Cholesterol 148.6 mg

HERB-ROASTED PORK TENDERLOIN WITH PEARS



Herb-Roasted Pork Tenderloin with Pears image

Caramelized seasonal fruit and fresh thyme give allure to an all-American staple.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 35m

Number Of Ingredients 6

2 pork tenderloins (about 1 1/2 pounds total), excess fat and silver skin removed
2 garlic cloves, thinly sliced
1 tablespoon fresh thyme, minced
Coarse salt and ground pepper
1 tablespoon olive oil
4 Bartlett pears, quartered and cored

Steps:

  • Preheat oven to 475 degrees. With a paring knife, cut 10 small slits in each tenderloin. Stuff slits with garlic and thyme; season pork with salt and pepper. In a large ovenproof skillet, heat oil over medium. Add pork, and cook, turning occasionally, until golden brown on all sides, about 10 minutes.
  • Add pears to skillet. Transfer to oven, and cook, tossing pears once, until an instant-read thermometer inserted in thickest part of pork registers 145 degrees, about 10 minutes. Transfer pork and pears to a platter; let rest 5 minutes. Season pan juices with salt and pepper, and pour into a gravy boat or small bowl. Slice pork, and serve with pears and pan juices.

Nutrition Facts : Calories 317 g, Fat 9 g, Fiber 5 g, Protein 34 g

HASSELBACK PINEAPPLE PORK TENDERLOIN



Hasselback Pineapple Pork Tenderloin image

Make and share this Hasselback Pineapple Pork Tenderloin recipe from Food.com.

Provided by Food.com

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1 cup canned crushed pineapple
1 cup pineapple juice
1/4 cup light brown sugar
1/4 cup light soy sauce
2 garlic cloves, minced
1 pinch crushed red pepper flakes
2 teaspoons cornstarch
2 1/2-3 lbs pork tenderloin (about 2 large tenderloins)
kosher salt & freshly ground black pepper
one 20-ounce can pineapple slice, drained and halved
1 red onion, halved and sliced 1/4 inch thick
1 jalapeno pepper, sliced thinly into rounds
1/4 cup sliced scallion

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper; set aside.
  • For the pineapple BBQ sauce: In a small saucepan, combine the crushed pineapple, pineapple juice, brown sugar, soy sauce, garlic and red pepper. Bring to a simmer over medium heat and cook until the sugar dissolves, 5 to 8 minutes.
  • In a small bowl, stir together the cornstarch and 1 tablespoon water until smooth, then add to simmering sauce. Simmer until thickened, about 30 seconds. Remove from the heat and let cool.
  • For the pork: Place the pork tenderloins on a cutting board and make parallel incisions 1 inch apart along the length of the meat, most of the way through the meat. The bottom of the tenderloins should remain intact. Season with salt and pepper and place on the prepared baking sheet.
  • Put pineapple slices and red onion slices in the incisions, alternating between the two. (If necessary, trim the slices so they stick out about 1/4 inch.) Spoon 2 to 3 tablespoons of the sauce over each tenderloin and sprinkle with the jalapeno slices.
  • Bake until the internal temperature of the pork reaches 145 degrees F, 22 to 25 minutes. Let the meat rest for 5 minutes.
  • Transfer the tenderloins to a serving platter. Slice, garnish with scallions and serve with the remaining sauce.

Nutrition Facts : Calories 477.9, Fat 10.2, SaturatedFat 3.4, Cholesterol 184.4, Sodium 1181.4, Carbohydrate 32.6, Fiber 1.5, Sugar 26, Protein 61.6

More about "hasselback pork tenderloin recipes"

SLOW COOKER HASSELBACK APPLE PORK LOIN | 12 TOMATOES
slow-cooker-hasselback-apple-pork-loin-12-tomatoes image
2016-10-05 Place carrots and potatoes in the bottom of slow cooker, then place the apple-filled pork loin on top. Whisk together honey, soy sauce, mustard, …
From 12tomatoes.com
3.4/5 (10)
Estimated Reading Time 1 min
Servings 6-8
  • Using a paring knife, make a series of small, parallel cuts across the length of the pork loin and fill each with an apple slice.
  • Place carrots and potatoes in the bottom of slow cooker, then place the apple-filled pork loin on top.
  • Whisk together honey, soy sauce, mustard, balsamic vinegar, cinnamon and minced garlic together in a small bowl, then pour over pork and vegetables.


HASSELBACK PORK TENDERLOIN - SIMPLE AND SAVORY
hasselback-pork-tenderloin-simple-and-savory image
2021-03-11 pre-heat oven to 425. clean and trim pork tenderloin and remove silver skin. Slice the tenderloin by cutting ¾ of the way through horizontally a …
From simpleandsavory.com
Reviews 4
Category Dinner
Cuisine American
Total Time 30 mins


PORK TENDERLOIN RECIPES | ALLRECIPES
pork-tenderloin-recipes-allrecipes image
Chef John's Best Pork Tenderloin Recipes. Char Siu (Chinese BBQ Pork) 111. Traditional Indiana Breaded Tenderloin Sandwich. 122. Slow Cooker Pulled Pork. 5072. Using root beer to season slow-cooked pork tenderloin makes a …
From allrecipes.com


HASSELBACK STUFFED PORK ROAST RECIPE - AN ITALIAN IN MY …
hasselback-stuffed-pork-roast-recipe-an-italian-in-my image
2016-11-28 Instructions. Pre-heat oven to 425° In a medium frying pan add 2 tablespoons olive oil, mushrooms, salt, pepper, oregano, rosemary, parsley and garlic, sauté for approximately 10-15 minutes. Make approximately 6 x 1/2 …
From anitalianinmykitchen.com


HASSELBACK APPLE PORK LOIN | KEEPRECIPES: YOUR …
hasselback-apple-pork-loin-keeprecipes-your image
15 minutes active; 3+ hours inactive to prepare serves 6-8. 2 pounds pork tenderloin. 2 apples, thinly sliced (only use 1 for recipe) 2 cups baby carrots. 2 cups baby potatoes. 3 cloves garlic, minced. 3 tablespoons honey. 2 …
From keeprecipes.com


HASSELBACK APPLE PORK TENDERLOIN – DELISH-DISH BLOG
hasselback-apple-pork-tenderloin-delish-dish-blog image
Instructions. Preheat oven to 350°. Make 6 vertical slits into each tenderloin on one side, to hold apple slices. On waxed paper, coat pork tenderloins with flour; reserve additional flour. In 8-quart dutch oven with oven-safe handles over …
From delish-dish.com


NO HASSLE ~ HASSELBACK PORK TENDERLOIN WITH HERBED …
no-hassle-hasselback-pork-tenderloin-with-herbed image
Insert the slices of onions and garlic into the folds. Place the potato slices on the bottom of the baking dish. Place tenderloins on top of potatoes. Cover the tenderloins with the olive oil, salt, pepper and all spice. Place the …
From thetipsyhousewife.org


SLOW COOKER HASSELBACK APPLE PORK LOIN - A TASTY …
slow-cooker-hasselback-apple-pork-loin-a-tasty image
Put it in the slow cooker, along with some potatoes and carrots, some tasty honey balsamic sauce and you’ll get a wonderful meal…. Fill each cuts with apples…. Some vinegar…. And finally… salt and pepper. That’s all for the sauce …
From slowcookersociety.com


21 PORK TENDERLOIN RECIPES THAT ARE AN INSTANT DINNER …
21-pork-tenderloin-recipes-that-are-an-instant-dinner image
2017-05-26 Pork Tenderloin with Kale and Kimchi. Cooking kimchi with greens mellows the intensity while still delivering a ton of flavor. Swap out the kale for swiss chard, or mustard greens for something a ...
From bonappetit.com


BEST HASSELBACK PORK TENDERLOIN RECIPES - FOOD NETWORK …
2018-12-28 Step 1. Grind the fennel seeds and red pepper flakes together in spice grinder or with mortar and pestle until coarsely ground. Transfer to a small bowl. Mix in the Italian seasoning, garlic powder and 1 tablespoon salt. Cut each tenderloin in half crosswise to make 4 equal pieces. Rub the fennel mixture all over pork and let sit at room ...
From foodnetwork.ca
3/5 (30)
Category Cheese,Pepper,Pork,Roast
Servings 4
Total Time 2 hrs


ROASTED APPLE PORK TENDERLOIN – FUCHSIA FREEZER
2017-08-25 Pre heat your oven to 400 degrees. Cut slits into pork tenderloin about 3/4 of the way through. Slice the apples and onions thinly. Place one slice of apple and one slice of onion into each slit in the pork. Continue until all the slits are full, and place tenderloins into an oven proof dish. (Hint: fold the thinner/smaller end of the ...
From fuchsiafreezer.ca


HASSELBACK PINEAPPLE PORK TENDERLOIN RECIPE - FOOD.COM
Jul 13, 2019 - Pineapple and pork will be your new favorite flavor combo. Jul 13, 2019 - Pineapple and pork will be your new favorite flavor combo. Jul 13, 2019 - Pineapple and pork will be your new favorite flavor combo. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


HASSELBACK PORK TENDERLOIN | RECIPE | PORK TENDERLOIN RECIPES, …
Oct 2, 2016 - Hasselback Pork Tenderloin is a delicately flavored pork tenderloin stuffed with spinach, feta, and sun-dried tomatoes that's cooked quickly in the oven.
From pinterest.com


HASSELBACK PORK TENDERLOIN - KEN'S GREEK TABLE
Method: Pre-heat oven to 375*f/180*c; Cut slits into pork 3/4 of the way through, 1/2" apart; Cut feta into 1" square pieces about a 1/4" thick; Place in slits of pork
From kensgreektable.com


QUICK CHERRY GLAZED PORK TENDERLOIN RECIPE - ITS YUMMI
2012-07-30 Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally. Meanwhile, place tenderloins on a rack in a foil-lined roasting pan; sprinkle with salt and pepper. Set aside 1/4 cup glaze for serving. Spoon half of the remaining glaze over pork. Bake, uncovered, at 425° for 25-30 minutes or until a meat ...
From itsyummi.com


HASSELBACK PORK TENDERLOIN – RECIPES NETWORK
2017-04-06 Transfer to a small bowl. Mix in the Italian seasoning, garlic powder and 1 tablespoon salt. Cut each tenderloin in half crosswise to make 4 equal pieces. Rub the fennel mixture all over pork and let sit at room temperature, uncovered, 1 …
From recipenet.org


HASSELBACK PORK TENDERLOIN | RECIPE | TENDERLOIN RECIPES, PORK ...
Oct 2, 2019 - Pork tenderloins get the sausage treatment: They're rubbed with a fennel spice mixture and then stuffed with peppers and onions. Oct 2, 2019 - Pork tenderloins get the sausage treatment: They're rubbed with a fennel spice mixture and then stuffed with peppers and onions. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


SLOW COOKER HASSELBACK APPLE PORK LOIN - A TASTY COMBINATION!
Place carrots and potatoes in the bottom of slow cooker, then place the apple-filled pork loin on top. Whisk together honey, soy sauce, mustard, balsamic vinegar, cinnamon and minced garlic together in a small bowl, then pour over pork and vegetables. Cover slow cooker and cook on high for 3-4 hours, or on low for 6-8. Serve hot and enjoy!
From slowcookersociety.com


PORK TENDERLOIN RECIPES | ALLRECIPES
2022-01-06 View Recipe. A pork tenderloin roast is stuffed with an apple and onion stuffing and rolled up in bacon for even more flavor. "Perfect for a weeknight dinner because it bakes in about 20 minutes with a short resting time," says Bibi. "We liked this …
From allrecipes.com


JUICIEST BAKED PORK TENDERLOIN (EASY RECIPE!) - THE ENDLESS MEAL®
2020-06-01 Instructions. Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels. 2 pork tenderloins. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
From theendlessmeal.com


LAURA’S SHEET PAN PORK TENDERLOIN WITH HASSELBACK POTATOES
Pulse until broken down. Transfer the mixture to a small bowl, and stir to mix in the oil. Knife Instructions: Finely mince the garlic and parsley. Zest and juice the lemon. Add all ingredients to a small bowl and mix together well. Season lightly with salt and pepper.
From adaptablemeals.com


SHEET PAN SAVORY BROWN SUGAR PORK TENDERLOIN WITH HASSELBACK …
2017-11-22 Drizzle the olive oil and kosher salt over top of the potatoes. Bake for 15 minutes. Remove the pan from the oven and place the Hatfield Dry Rub Seasoned Savory Brown Sugar Pork Loin Filet at one end of the pan. Bake for 35 minutes. While the pork and potatoes are cooking, stuff the mushrooms. Fill them with ~2 tablespoon of mixture depending ...
From thekitchenwhisperer.net


HASSELBACK PINEAPPLE PORK TENDERLOIN RECIPE - FOOD.COM
Jun 4, 2019 - Pineapple and pork will be your new favorite flavor combo. Jun 4, 2019 - Pineapple and pork will be your new favorite flavor combo. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.nz


BAKED PORK LOIN & MINI HASSELBACK POTATOES - COOK AT HOME MOM
2020-10-15 Make the Gremolata. Food Processor Instructions: Add the parsley, garlic, lemon zest and lemon juice, salt and pepper to a food processor. Pulse until broken down. Transfer the mixture to a small bowl, and stir to mix in the oil. Knife Instructions: Finely mince the garlic and parsley. Zest and juice the lemon.
From cookathomemom.com


15 BEST LEFTOVER PORK TENDERLOIN RECIPES - COOKING CHEW
2022-07-10 5. Fried Rice Using Last Nights Leftovers. Fried rice is one of the best leftover pork tenderloin ideas! A whole new meal in a bowl! Before beginning, there are things to prepare like dicing carrots and celery, cutting the pork into cubes, mincing the garlic, scrambling two eggs, making rice, and chopping green onions.
From cookingchew.com


SLOW COOKER HASSELBACK APPLE PORK LOIN | FAITHHUB
Place carrots and potatoes in the bottom of slow cooker, then place the apple-filled pork loin on top. Whisk together honey, soy sauce, mustard, balsamic vinegar, cinnamon and minced garlic together in a small bowl, then pour over pork and vegetables. Cover slow cooker and cook on high for 3-4 hours, or on low for 6-8. Serve hot and enjoy!
From faithhub.net


HASSELBACK PORK TENDERLOIN | RECIPE | HASSELBACK RECIPES, FOOD …
Apr 14, 2021 - Pork tenderloins get the sausage treatment: They're rubbed with a fennel spice mixture and then stuffed with peppers and onions. Apr 14, 2021 - Pork tenderloins get the sausage treatment: They're rubbed with a fennel spice mixture and then stuffed with peppers and onions. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.co.uk


HERB CRUSTED PORK TENDERLOIN - SPEND WITH PENNIES
2021-01-23 Instructions. Preheat oven to 400° F. Line a baking sheet with foil. Combine Dijon mustard, 1 tablespoon olive oil, and soy sauce in a small bowl. Brush over the pork. Combine fresh herbs, salt, and pepper in a small bowl. Sprinkle over the pork (or roll the pork in …
From spendwithpennies.com


HASSELBACK PORK TENDERLOIN RECIPES ALL YOU NEED IS FOOD
Steps: Preheat an air fryer to 350 degrees F (175 degrees C). Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact.
From stevehacks.com


15 PERFECT PORK TENDERLOIN RECIPES - MSN
2021-08-27 Hasselback Pork Tenderloin. A twist on the classic stuffed pork loin recipe, this dish captures the flavours of a traditional sausage and peppers dish. First, you'll make a …
From msn.com


HOW TO MAKE HASSELBACK PORK TENDERLOIN | KEN PANAGOPOULOS
Similar to hasselback potatoes, this is a recipe on how to make hasselback pork tenderloin. This very impressive and super delicious pork recipe only looks l...
From youtube.com


JUICIEST PORK TENDERLOIN MARINADE - THESTAYATHOMECHEF.COM
Seal and place in the refrigerator for 4 hours to overnight. To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.
From thestayathomechef.com


PERFECT PORK TENDERLOIN RECIPES - FOOD NETWORK CANADA
2021-08-27 First, you’ll make a rub for the pork with fennel and spices. Following the marinating time, create deep cuts in each tenderloin and fill them with an onion and pepper mixture. To finish, top with provolone cheese and serve hot with …
From foodnetwork.ca


ROASTED GARLIC PORK TENDERLOIN WITH CRANBERRIES - CAKE 'N KNIFE
Once hot, add pork tenderloin and sear on all sides until browned. Add cranberries to the skillet. Place skillet in the oven and roast for 15 to 20 minutes. Remove skillet from oven and place pork tenderloin and cranberries on a serving platter, tenting with aluminum foil to keep warm. Place skillet back over medium-high heat.
From cakenknife.com


BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
2021-01-21 Preheat oven to 425° (F). Mix all dry ingredients in a small bowl. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil. Rub seasoning mix all over pork tenderloin. Place seasoned pork into a shallow baking dish and bake in oven 25-30 minutes (internal temp should be at least 145°)
From recipeteacher.com


HAWAIIAN PINEAPPLE PORK LOIN - 12 TOMATOES
Preheat oven to 450º F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Transfer to a large baking dish or baking sheet, then fill each incision with 1/2 pineapple ring. Pour barbecue sauce and 1/2 reserved pineapple juice (more or less as desired) into a medium bowl, then stir in red ...
From 12tomatoes.com


26 PORK TENDERLOIN RECIPES | WAYS TO COOK PORK TENDERLOIN
Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins. "Excellent marinade! I did the tenderloin option, and placed them in a grill basket attachment on my rotisserie. They cooked in about 20 minutes. Used Jack Daniel's for the bourbon. Nice combination of flavors." -Outta Here.
From food.com


A HASSELBACK PORK TENDERLOIN? — RECIPE ROUNDTABLE
2021-05-27 Skip to Content Open Menu
From reciperoundtable.com


PALEO FRIENDLY HASSELBACK PORK TENDERLOIN • COLEMAN NATURAL
Sprinkle the chopped walnuts and sage over the tenderloin. Drizzle over the maple syrup and bake for 25-30 minutes, until the internal temperature reads 145 degrees. Meanwhile, cook the applesauce and apple cider in a small pan over medium heat. Reduce the mixture by half and pour over the tenderloin to serve.
From colemannatural.com


HASSELBACK PORK SCHNITZEL – RECIPES NETWORK
2017-01-05 Sprinkle pork with 2 tablespoons salt and 1/2 teaspoon pepper. Let sit at room temperature for 1 hour. Cut each tenderloin in half crosswise to make 4 equal pieces. Using a sharp knife, cut slices across each tenderloin, about 1/2-inch apart going as deep as possible but without cutting all the way through.
From recipenet.org


20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
2016-07-12 Roasted root vegetables, such as potatoes, are the perfect side dish for this tenderloin. Start roasting them on a rimmed baking sheet 15 minutes before starting the pork. Nestle the pork next to the vegetables when you transfer it to the oven. Get the recipe Roasted Pork Tenderloin With Red Onion Gravy.
From canadianliving.com


HASSELBACK PORK TENDERLOIN
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


BEST BAKED PORK TENDERLOIN - CREME DE LA CRUMB
2016-06-26 Preheat oven to 400 degrees and lightly grease a large baking/ casserole dish. Pierce tenderloins all over with a fork. Rub oil onto all sides of the meat. Whisk together Italian seasoning, garlic powder, cumin, salt, chili powder, smoked paprika (if …
From lecremedelacrumb.com


Related Search