Italian Bean And Sausage Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE ITALIAN SAUSAGE BEAN SOUP



Homemade Italian Sausage Bean Soup image

My family loves this soup, so I make it often in the winter. For a little more heat, use spicy Italian sausage. - Lora Gross, Carson City, Nevada

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 16 servings (4 quarts).

Number Of Ingredients 17

1-1/2 pounds bulk Italian sausage
4 medium carrots, thinly sliced
2 celery rib, chopped
1 small onion, chopped
1 garlic clove, minced
1/8 teaspoon crushed red pepper flakes
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon Italian seasoning
3 cans (14-1/2 ounces each) beef broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1/2 cup water
1/2 cup dry red wine or additional beef broth
1/3 cup uncooked elbow macaroni
1 can (8 ounces) tomato sauce
1/2 teaspoon salt
Grated Parmesan cheese, optional

Steps:

  • Crumble sausage into a Dutch oven or soup kettle. Cook over medium heat until no longer pink, drain. Add the carrots, celery, onion, garlic and red pepper flakes. Cook and stir for 10 minutes or until vegetables are tender. Add tomatoes and Italian seasoning; cook 10 minutes longer., Add the broth, beans, water, wine or additional broth, macaroni, tomato sauce and salt. Bring to a boil. Reduce heat; cook, uncovered until macaroni is tender, about 10 minutes. Serve with Parmesan cheese if desired.

Nutrition Facts : Calories 231 calories, Fat 14g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 748mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 11g protein.

ITALIAN SAUSAGE AND BEAN SOUP



Italian Sausage and Bean Soup image

The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. -Stacey Bennett, Locust Grove, Virginia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 5

1 pound bulk hot Italian sausage
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 package (16 ounces) coleslaw mix
1 jar (24 ounces) garlic and herb spaghetti sauce
3 cups water

Steps:

  • In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 16-20 minutes.

Nutrition Facts : Calories 416 calories, Fat 21g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1411mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 12g fiber), Protein 23g protein.

ITALIAN SAUSAGE AND BEAN SOUP



Italian Sausage and Bean Soup image

Yummy! This soup is great! I make this soup when I make an Italian dinner for guests and everyone wants the recipe. It's also great on those cold winter days where suppers call for a hot and delicious soup. A combination of sausage and vegetable in a beefy broth. This may be made a day in advance. Tastes even better the second day. Enjoy!

Provided by Sharon

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 45m

Yield 4

Number Of Ingredients 11

1 pound Italian turkey sausage, casings removed
2 carrots, thinly sliced
1 large onion, chopped
1 cup thinly sliced mushrooms
⅓ cup chopped fresh parsley, divided
1 clove garlic, minced
3 cups water
1 (15 ounce) can garbanzo beans (chickpeas)
2 cubes beef bouillon
½ teaspoon dried sage
salt and ground black pepper to taste

Steps:

  • Heat a pot over medium heat. Cook and stir turkey sausage in the hot pot until browned and crumbly, 5 to 7 minutes.
  • Stir carrots, onion, mushrooms, 1/4 cup parsley, and garlic into sausage. Cook and stir until onion is soft, 7 to 10 minutes.
  • Pour water, garbanzo beans with liquid, beef bouillon cubes, and sage into sausage mixture. Bring to a boil, cover the pot, reduce heat to low, and simmer until carrots are tender, about 10 minutes. Skim and discard any accumulated fat. Season with salt and pepper; garnish with remaining 4 teaspoons parsley.

Nutrition Facts : Calories 306.1 calories, Carbohydrate 23.7 g, Cholesterol 85.7 mg, Fat 12.4 g, Fiber 5 g, Protein 26.3 g, SaturatedFat 3.5 g, Sodium 1612.8 mg, Sugar 3.6 g

ITALIAN SAUSAGE BEAN SOUP



Italian Sausage Bean Soup image

In the cold months, I like to put on a big pot of this comforting soup. It cooks away while I do other things, such as baking bread, crafting or even cleaning the house. -Glenna Reimer, Gig Harbor, Washington

Provided by Taste of Home

Categories     Lunch

Time 1h50m

Yield 8 servings (3 quarts).

Number Of Ingredients 12

1 pound bulk Italian sausage
1 medium onion, finely chopped
3 garlic cloves, sliced
4 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup medium pearl barley
1 large carrot, sliced
1 celery rib, sliced
1 teaspoon minced fresh sage
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
6 cups chopped fresh kale

Steps:

  • In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Stir in the broth, beans, tomatoes, barley, carrot, celery, sage and rosemary. Bring to a boil. Reduce heat; cover and simmer for 45 minutes., Stir in kale; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.

Nutrition Facts : Calories 339 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1100mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 11g fiber), Protein 19g protein.

HEARTY ITALIAN SAUSAGE AND BEAN SOUP



Hearty Italian Sausage and Bean Soup image

Easy, delicious, hearty Italian soup.

Provided by Survivor2015

Time 35m

Yield 8

Number Of Ingredients 10

1 pound bulk Italian sausage
½ cup chopped onion
1 clove garlic, minced, or more to taste
10 cups beef broth
3 (15 ounce) cans black beans, rinsed and drained
2 (15.5 ounce) cans butter beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
1 ½ tablespoons minced fresh basil
1 ½ teaspoons chopped fresh oregano
2 tablespoons shredded Parmesan cheese, or more to taste

Steps:

  • Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.
  • Sprinkle each serving with Parmesan cheese.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 33.4 g, Cholesterol 23.2 mg, Fat 12 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 4.4 g, Sodium 2295.1 mg, Sugar 2.9 g

SAUSAGE-BEAN SOUP



Sausage-Bean Soup image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 0

Steps:

  • Escarole and White Bean Soup: Cook 3 chopped garlic cloves and some red pepper flakes in olive oil. Add 3 cups chicken broth, 1 head chopped escarole and a parmesan rind; simmer 15 minutes. Add 1 can white beans, parmesan and salt.
  • For Sausage-Bean Soup: Make Escarole and White Bean Soup; saute 4 chopped sweet Italian sausages with the garlic.

ITALIAN SMOKED SAUSAGE BEAN SOUP



Italian Smoked Sausage Bean Soup image

Awesome flavors with all my favorite ingredients. This came from the Hillshirefarm.com website, and it fills the bill as a wonderful comfort food, especially on cool days. Enjoy!

Provided by ShellyS

Categories     Low Cholesterol

Time 37m

Yield 6 serving(s)

Number Of Ingredients 8

1 (1 lb) package hillshire farm smoked sausage, sliced (any variety)
1 cup chopped onion
2 teaspoons olive oil
1 (28 ounce) can tomatoes, chopped
3 1/2 cups hot water
1 cup pasta shells
2 chicken bouillon cubes
1 (18 ounce) can kidney beans, drained

Steps:

  • In large deep skillet or Dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes.
  • Add tomatoes with their juice, water, pasta, and boullion.
  • Bring to a boil.
  • Add beans.
  • Reduce heat, cover, and simmer until pasta is tender, about 15-20 minutes.
  • Ladle into bowls and serve.

BLACK BEAN & ITALIAN SAUSAGE SOUP



Black Bean & Italian Sausage Soup image

This is one of my favourite soups-as-a-meal dish. It is very hearty and is a good comfort food on a cold day. This recipe is a great way to use Italian Sweet Sausage (hot sausage would be good too). Eden black soy beans can be used for the carb conscious--skip the optional rice or pasta addition.

Provided by Signlady

Categories     Clear Soup

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 slices bacon, chopped
1 onion, chopped in medium sized pieces
4 Italian sausages, removed from casings, broken up
2 small yellow peppers or 2 small orange peppers, chopped
4 cups chicken stock (I used 900ml container-low salt)
2 (14 ounce) cans black beans or 2 (14 ounce) cans black soybeans, drained and rinsed
1 teaspoon ground cumin
1 teaspoon garlic powder
salt, pepper, pepper flakes
left over rice (*optional-see note below) or pasta (*optional-see note below)

Steps:

  • In a large soup pot on medium heat, fry the bacon bits to get some fat to coat the bottom of the pan.
  • Add the garlic powder, chopped onion, chopped peppers, and Italian sausage broken up into chunks. Fry on medium heat until the sausage is no longer pink.
  • Add the chicken stock, 1/2 tsp of cumin and one can of black beans. Simmer covered for 30 minutes.
  • Use an immersion blender to blend some of the soup so that there are still lots of unblended chunks--about 10-15 seconds on high.
  • Add the other can of drained, rinsed beans and 1/2 tsp of cumin.
  • Season with salt, pepper and/or pepper flakes if you like it spicy.
  • Simmer for another 10 minutes.
  • *Serve with a dollop of sour cream if desired. I also serve it over a couple of tablespoons of leftover rice or pasta in each bowl to make it a hearty meal.

Nutrition Facts : Calories 453.3, Fat 22.9, SaturatedFat 7.7, Cholesterol 44, Sodium 994.5, Carbohydrate 37, Fiber 9.3, Sugar 3.9, Protein 25.3

PASTA, SAUSAGE AND BEAN SOUP



Pasta, Sausage and Bean Soup image

A little grated Parmesan sprinkled on top is a nice addition.

Provided by Jean Jamieson

Categories     Soup/Stew     Bean     Pasta     Tomato     Sauté     Quick & Easy     Lunch     Sausage     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 8

Number Of Ingredients 14

2 tablespoons olive oil
1 pound Italian sausages, castings removed
1 1/2 cups chopped onions
1 1/2 cups diced carrots
1 celery stalk with leaves, chopped
1 tablespoon chopped garlic
1 teaspoon dried basil
1 teaspoon dried rosemary
1/4 teaspoon dried crushed red pepper
1/4 teaspoon dried rubbed sage
5 cups canned chicken broth
1 14 1/2-to 16-ounce can diced tomatoes
1 15- to 16-ounce can kidney beans, drained
1 cup elbow macaroni

Steps:

  • Heat oil in heavy large Dutch oven over medium-high heat. Add sausages and sauté until beginning to brown, breaking up with back of spoon, about 5 minutes. Add onions, carrots, celery, garlic, basil, rosemary, crushed red pepper and sage. Sauté until vegetables begin to soften, about 10 minutes. Add broth, tomatoes with their juices and beans. Bring soup to boil. Reduce heat and simmer until vegetables are tender and flavors blend, about 20 minutes.
  • Add macaroni to soup and simmer until tender, about 15 minutes. Season to taste with salt and pepper.

ITALIAN SAUSAGE & NORTHERN BEAN SOUP



Italian Sausage & Northern Bean Soup image

Make and share this Italian Sausage & Northern Bean Soup recipe from Food.com.

Provided by CookingONTheSide

Categories     Stocks

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (16 ounce) package sweet Italian sausage, casings removed
1 yellow onion, chopped
1 cup celery, minced
1 cup carrot, minced
3 (14 ounce) cans beef broth
2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
1 (16 ounce) can red kidney beans, drained
1 (15 1/2 ounce) can great northern beans, drained
2 cups ditalini
1 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

  • In large Dutch oven, cook sausage, onion, celery and carrot over medium-high heat until sausage is browned and crumbles.
  • Drain well.
  • Stir in broth, tomatoes and beans; bring to a boil over medium-high heat.
  • Reduce heat and simmer for 20 minutes.
  • Add pasta; simmer for 8-10 minutes, or until pasta is tender.
  • Stir in salt and pepper.
  • Serve immediately.
  • Note: Soup can be frozen for up to 1 month.
  • Thaw in refrigerator before reheating.

Nutrition Facts : Calories 345.3, Fat 7.2, SaturatedFat 2, Cholesterol 18.5, Sodium 1790.8, Carbohydrate 46, Fiber 8.9, Sugar 2.1, Protein 25.3

ITALIAN SAUSAGE SOUP WITH CANNELLINI BEANS



Italian Sausage Soup with Cannellini Beans image

This Italian sausage soup with cannellini beans is a family favorite and perfect for a cold winter day.

Provided by Danielle

Time 1h15m

Yield 10

Number Of Ingredients 23

1 tablespoon olive oil
2 pounds mild Italian sausage links, casings removed
1 small onion, chopped
2 tablespoons garlic, minced
1 (32 ounce) carton beef stock
2 cups water
4 cubes beef bouillon
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can cannellini beans, drained and rinsed
1 (15.5 ounce) can dark red kidney beans, drained and rinsed
1 (15.5 ounce) can garbanzo beans, drained and rinsed
1 (14.5 ounce) can cut green beans, drained and rinsed
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 (14.5 ounce) can sliced carrots, drained
½ (6 ounce) can tomato paste
1 (1.25 ounce) package beefy onion soup mix
1 ½ cups shredded cabbage
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 teaspoon ground black pepper, or to taste
1 teaspoon salt, or to taste
1 cup shell pasta
¼ cup shredded Parmesan cheese, or to taste

Steps:

  • Heat olive oil in a Dutch oven over medium-high heat. Add Italian sausage, onion, and garlic; cook and stir until sausage is browned and crumbly and onion is translucent, 8 to 10 minutes.
  • Pour beef stock into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add water and bouillon cubes.
  • Add tomato sauce, cannellini beans, kidney beans, garbanzo beans, green beans, diced tomatoes with juice, carrots, tomato paste, soup mix, cabbage, garlic powder, Italian seasoning, pepper, and salt. Reduce heat to medium and simmer for 40 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
  • After soup has cooked for 40 minutes, add cooked shells. Simmer for another 5 minutes. Ladle into bowls and top with shredded Parmesan cheese.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 48.6 g, Cholesterol 37.2 mg, Fat 21.1 g, Fiber 10.5 g, Protein 25 g, SaturatedFat 6.9 g, Sodium 2477.4 mg, Sugar 8.2 g

SAUSAGE BEAN SOUP



Sausage Bean Soup image

You're moments away from a flavor-packed soup that keeps you warm on even the chilliest nights. It's just the kind of recipe we Minnesotans love. -Marlene Muckenhirn, Delano, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 9

3/4 pound bulk Italian sausage
1/2 cup chopped onion
1 garlic clove, minced
1 can (16 ounces) butter beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons shredded Parmesan cheese

Steps:

  • In a large saucepan, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain., Stir in beans, tomatoes, basil and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve with cheese.

Nutrition Facts : Calories 268 calories, Fat 13g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 908mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 7g fiber), Protein 15g protein.

SAUSAGE & WHITE BEAN SOUP



Sausage & White Bean Soup image

Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.

Provided by Ben S.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Yield 8

Number Of Ingredients 9

2 tablespoons olive oil
1 ½ pounds sweet or hot Italian sausage, in the casing
2 ounces thinly sliced prosciutto ham, minced
2 medium onions, in medium dice
2 medium carrots, peeled and in medium dice
2 medium celery stalks, in medium dice
1 teaspoon dried thyme leaves
3 (15.8 ounce) cans great Northern or other white beans, undrained
1 quart chicken broth (carton or can)

Steps:

  • Heat oil in a large, deep saute pan or soup kettle over medium-high heat. When pan is hot, add sausages; cook, turning once or twice, until well-browned on all sides, about 5 minutes. (Sausage will not be fully cooked at this point.) Remove from pan. When cool enough to handle, cut into slices 1/4-inch thick.
  • Add prosciutto, onions, carrots, celery and thyme to the empty skillet; cook, stirring often, until well browned, 8 to 10 minutes. In a small bowl, mash one can of beans with a fork into a chunky puree. Add broth, whole and mashed beans, and sausage; cover and bring to a simmer. Reduce heat to medium-low; simmer, partially covered, to blend flavors, 20 minutes. Let rest 10 minutes; serve.

Nutrition Facts : Calories 561.4 calories, Carbohydrate 40.3 g, Cholesterol 70.9 mg, Fat 33 g, Fiber 9.3 g, Protein 26.4 g, SaturatedFat 11.2 g, Sodium 785.9 mg, Sugar 2.1 g

BEAN AND SAUSAGE SOUP



Bean and Sausage Soup image

Hearty main dish soup for a cold winter day. Buy mixed dried beans in bulk - not prepackaged bean soup mix - and save a lot of money! Serve with sliced Italian bread.

Provided by Margaret Rolfe

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 17h25m

Yield 8

Number Of Ingredients 10

12 ounces dry mixed beans
1 ½ pounds Italian turkey sausage links
1 (29 ounce) can diced tomatoes
2 (14 ounce) cans chicken broth
1 cup white wine
1 red bell pepper, chopped
1 onion, chopped
2 stalks celery, chopped
2 large carrots, chopped
2 cups frozen green peas, thawed

Steps:

  • Pick through and rinse beans. Place in a 4 quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let stand in the refrigerator overnight.
  • Drain and rinse beans. Place beans in slow cooker with canned tomatoes, broth, white wine, and vegetables. Cover, and cook on low for 7 to 8 hours.
  • In a skillet, cook the sausage over medium heat until done. Slice links into 1/2 inch pieces. Add meat to slow cooker, and cook soup another 30 to 60 minutes.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 37.8 g, Cholesterol 66.7 mg, Fat 9.6 g, Fiber 14.2 g, Protein 29.2 g, SaturatedFat 2.5 g, Sodium 1560.2 mg, Sugar 8.7 g

ITALIAN SAUSAGE, TOMATO AND WHITE BEAN SOUP



Italian Sausage, Tomato and White Bean Soup image

This was in AJC 30 minute challenge: only five ingredients and ready in 30 minutes. It said 4 servings, but next time will double for the 4 of us (I want leftovers). It was absolutely delicious. I used Turkey sausage. Plus I used 1/2 lb. turkey bacon as I only had 1/2 lb. sausage!

Provided by Thellie

Categories     Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb sweet Italian turkey sausage, casings removed
1 onion, chopped
4 cups reduced-sodium chicken broth
2 (15 ounce) cans cannellini beans, rinsed and drained. (I substituted Northern beans)
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic (called for draining but I chose not to)

Steps:

  • In stock pot over medium heat, crumble sausage and cook until no longer pink. If necessary, drain all but 1 tablespoon fat.
  • Add onion and saute until softened.
  • Add chicken broth, cannellini beans and tomatoes.
  • Stir to combine.
  • Cover and simmer for 10 to 15 minutes or longer if you need to.
  • Enjoy a quick and easy but really delightful meal.
  • Serve with crusty bread and fruit salad; I had apples and grapes sprinkled with fresh lemon juice in refrigerator.

Nutrition Facts : Calories 522.5, Fat 12, SaturatedFat 4.4, Cholesterol 59.4, Sodium 1124.9, Carbohydrate 64.2, Fiber 14.8, Sugar 5.8, Protein 42.6

ITALIAN SAUSAGE, BEAN AND MACARONI SOUP



Italian Sausage, Bean and Macaroni Soup image

A family favorite for many years. This soup is even better if made a day ahead to blend flavors, just rewarm on top of the stove, and serve with crusty buns. You can add in precooked pasta, any kind you desire to the soup, in place of small uncooked pasta. You can use turkey sausage in place of the Italian sausage.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 tablespoons oil
1 1/2 lbs Italian sausages, casings removed
1 large onion, chopped
2 -3 tablespoons minced fresh garlic
2 cups carrots, peeled and diced
2 celery ribs, chopped
1 teaspoon dried basil
1 teaspoon rosemary
1/2 teaspoon dried red pepper flakes (or to taste)
1/4-1/2 teaspoon dried sage
5 cups chicken broth
1 (14 ounce) can diced tomatoes with juice
1 (15 ounce) can red kidney beans, drained
1 1/2 cups macaroni noodles (or small shells)
1/3 cup grated parmesan cheese (or to taste)

Steps:

  • Heat oil in a large heavy Dutch oven over medium heat.
  • Add in the sausage meat and saute breaking up with a spoon for about 5-7 minutes or until browned; drain some fat if desired.
  • Add in onions, garlic, carrots, celery, basil, rosemary, red pepper flakes and sage; saute until veggies soften (about 10 minutes).
  • Add in broth, tomatoes with juice and beans; bring to a boil, reduce heat and simmer for about 45 minutes (can simmer longer if desired).
  • Add in the uncooked pasta and grated Parmesan cheese; mix to combine and simmer until the pasta is firm-tender (about 15-20 minutes).
  • Season with salt and pepper.
  • Ladle into bowls and top with more grated Parmesan cheese.
  • Delicious!

Nutrition Facts : Calories 743.5, Fat 41.5, SaturatedFat 13.2, Cholesterol 69.6, Sodium 2274.4, Carbohydrate 53.3, Fiber 8.9, Sugar 7.8, Protein 38.9

More about "italian bean and sausage soup recipes"

WHITE BEAN-SAUSAGE SOUP RECIPE | EATINGWELL
Instructions Checklist. Step 1. Cook sausage, onion and garlic in a large saucepan 5 to 10 minutes or until the sausage is browned and the onion is tender. Drain off fat. Stir in beans, tomatoes, broth, the water, Italian seasoning, and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
From eatingwell.com


ITALIAN BEAN SOUP {HEARTY & FLAVORFUL!} - SPEND WITH PENNIES
2020-09-28 Ingredients. MEAT Italian sausage provides extra flavor and seasoning in this recipe, but ground beef, ground chicken, or meatballs are great options too!(Up the seasonings and add a bit of fennel seed and chili flakes if you substitute the Italian sausage). VEGGIES Feel free to use any veggies you have on hand: canned corn, diced potatoes, leftover roast …
From spendwithpennies.com


ITALIAN SAUSAGE WHITE BEAN SOUP • SALT & LAVENDER
2020-10-02 Leave about 2 tablespoons of fat in the pot (spoon any excess out). Add the onion to the pot and sauté it for 3-5 minutes or until it's softened and starting to lightly brown. Stir in the garlic and cook for 30 seconds. Add the beans, chicken broth, Italian seasoning, and rosemary.
From saltandlavender.com


SAUSAGE SOUP WITH BUTTER BEANS - A TRADITIONAL ITALIAN RECIPE FOR …
2018-01-15 Gently fry the onion in the oil in a large saucepan until translucent. Add the garlic and carrots and cook until softened. Turn up the heat and brown the sausages, then add the passata and stock.
From greedygourmet.com


CREAMY BEAN SOUP WITH SAUSAGE - SERVING DUMPLINGS
Drain and rinse the beans. Heat olive oil in a large pot over medium high. Add sausage, break up the meat into small pieces with a wooden spoon, and cook until browned and no longer pink, about 5 minutes. Add garlic and onion, cook until fragrant, for 3 minutes. Stir in spices, and cook for 1 minute more.
From servingdumplings.com


ITALIAN SAUSAGE SOUP RECIPE - THE FOODIE AFFAIR
Sauté. Now you will turn the Instant Pot to the “sauté” mode. Add the oil, onions, carrots, and celery. Sauté the vegetables for about 4-6 minutes. Next, add in the sausage and minced garlic and sauté, breaking up the sausage until the meat is browned. Drain any fat and cancel the “sauté” function. SAUTE.
From thefoodieaffair.com


ITALIAN SAUSAGE AND BEAN SOUP - THE LEMON BOWL®
2020-12-17 Instructions. Heat a large Dutch oven or soup pot over medium-high heat and spray with cooking spray. Remove sausage from casings and add to pan. Cook until browned, 8-9 minutes, using a wooden spoon to break down into bite-sized pieces. Remove from pan and set aside. In the same pan, add diced onion, carrots and celery.
From thelemonbowl.com


BEST EASY ITALIAN SAUSAGE & BEAN SOUP RECIPES | FOOD …
2010-05-04 Step 1. Grill the sausages under the broiler or in a grill pan on top of the stove (about 4 minutes per side). Step 2. In the meantime, in a large soup pot, combine the stock, basil, fennel and simmer. Step 3. When the sausages are cooked, slice them (thick or thin as you like). In a skillet, sauté onions in a little olive oil until ...
From foodnetwork.ca


ITALIAN SAUSAGE AND 15 BEAN SOUP - WHAT'S COOKIN' ITALIAN …
2020-03-24 How to cook Italian Sausage and 15 Bean Soup. In a large 8-quart soup pan, saute 3 tablespoon olive oil with garlic for one minute. Add sausage or whatever meat your using and proceed to saute. Add the vegetable or chicken broth, herbs spices, and any vegetables you like into the pot.
From whatscookinitalianstylecuisine.com


ITALIAN WHITE BEAN, CABBAGE, AND SAUSAGE SOUP
2022-01-05 Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender. Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage.
From everybodylovesitalian.com


ITALIAN SAUSAGE AND WHITE BEANS BEST RECIPES
How do you cook sweet Italian sausage with cannellini beans? Sweet Italian sausage is cooked with cannellini beans, in a tomato rosemary, wine sauce. 30 ounces (878 grams) canned cannellini/white kidney beans (or dried if making in the slow cooker) To a braising pan or high-sided skillet over medium heat and add the olive oil.
From findrecipes.info


EASY ITALIAN SAUSAGE AND BEAN SOUP | OREGONIAN RECIPES
2016-09-13 Stir in the onion, garlic, carrot and celery. Add the oregano, basil and thyme and stir. Let cook for 5 more minutes, until the onion and carrot soften. Add the cannellini beans and chicken stock. Lower the heat to medium. Season with salt and pepper to taste. Cook for 10 minutes. Stir in the chopped spinach and cook for another 5 minutes.
From recipes.oregonlive.com


WINTER WHITE BEAN AND ITALIAN SAUSAGE SOUP RECIPE
Directions. 1. Sautee garlic in olive oil. 2. Add sauteed garlic to 4 cups of chicken broth. 3. Add white beans to chicken broth and bring to boil for 5 minutes. Option: for creamy soup use hand blender and puree beans into broth. 4.
From recipes.sparkpeople.com


ITALIAN SAUSAGE AND BEAN SOUP - EAT AT HOME
2010-02-23 shredded Parmesan to top each bowl. In a large pot, cook the sausage, garlic and onion until done. Drain and rinse under very hot water to remove the extra fat. Add all the other ingredients except the cheese and simmer for 10 minutes. Serve in …
From eatathomecooks.com


ITALIAN SAUSAGE SOUP WITH WHITE BEANS AND SPINACH - UMAMI GIRL
Bring to a boil over high heat, then reduce heat to simmer for ten minutes. Meanwhile, cook pasta shells to al dente in a separate pot of well-salted water. Drain and toss with the olive oil. Back in the big soup pot, add beans, reserved sausage, and spinach. Simmer until spinach is wilted.
From umamigirl.com


ITALIAN SAUSAGE AND WHITE BEAN SOUP RECIPE - THE KITCHEN WIFE
2018-12-10 Instructions. Add some oil to a soup pot and place over medium/high heat. Allow the pot to get hot. Add the Italian sausage to the pot and cook until brown and no longer pink. Add the onion and garlic. Cook until the onion is tender and translucent and you can smell the garlic coming from the pot.
From thekitchenwife.net


10 BEST WHITE BEAN ITALIAN SAUSAGE SOUP RECIPES | YUMMLY
2022-05-16 celery, spicy Italian sausage, parsley, garlic, small onion, canned white beans and 10 more Italian Sausage Soup Stuck on Sweet mild Italian sausage, dried oregano, diced celery, zucchini, cannellini beans and 13 more
From yummly.com


ITALIAN WHITE BEAN, CABBAGE, AND SAUSAGE SOUP - BAREFEET IN THE …
2020-01-27 Instructions. Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender. Add the cabbage, beans, tomatoes, broth, and spices.
From barefeetinthekitchen.com


EASY ITALIAN SOUP WITH SAUSAGE & BEANS - RACHAEL RAY IN SEASON
Directions. Instructions Checklist. Step 1. In pot, cook first 6 ingredients over medium-high, stirring often, until sausage is crumbled, 5 minutes. Add stock, beans, and wine. Simmer until thickened, 10 minutes; season. Garnish soup with cheese and basil. Advertisement.
From rachaelraymag.com


ITALIAN SAUSAGE SOUP WITH WHITE BEANS - OUR SALTY KITCHEN
2020-02-13 Stir to combine and top with thyme bundle. Bring the liquid to a boil, then reduce heat to medium low and simmer uncovered 10-15 minutes until the flavors meld. Taste for seasoning and adjust with salt or pepper if needed. Ladle into soup bowls, garnish with chopped parsley, and serve immediately.
From oursaltykitchen.com


ITALIAN BEAN SOUP WITH SAUSAGE RECIPE - ABOUT A MOM
2019-12-06 To make this Italian Bean Soup with Sausage recipe you will need: 1 bag Hurst’s Italian Bean Soup (seasoning blend included) Italian sausage diced onion sliced celery shredded carrot minced garlic chicken broth diced fire roasted tomatoes red pepper flakes salt and pepper small pasta shells. Rinse and sort through the dry beans. Check for any unwanted …
From aboutamom.com


ITALIAN SAUSAGE AND BEAN SOUP - SIMPLY LAKITA
2013-09-16 In a large pot or dutch oven, cook the Italian sausage over medium heat, stirring frequently, until no longer pink. Drain off any fat. In the same pot over medium-high heat, add in the pasta sauce, beans, and water stirring everything to combine. Once the soup comes to a boil, add in the coleslaw mix and reduce the heat to low.
From simplylakita.com


STOVETOP ITALIAN BEAN SOUP RECIPE - THESE OLD COOKBOOKS
2018-12-30 Add diced onions and minced garlic, cook for 1 to 2 minutes or until onion is tender. Stir in flour. Slowly add evaporated milk and chicken broth, stirring occasionally until the mixture comes to a boil. Add tomatoes (undrained), cooked sausage and kidney beans. Heat through. Season to taste with salt and pepper.
From theseoldcookbooks.com


ITALIAN BEAN SOUP WITH SAUSAGE | HURST BEANS
Remove a pound of sausage from its casing. In a 6 quart-dutch oven, add a teaspoon of olive oil, and cook sausage until golden brown. Use a slotted spoon to transfer with a paper towel lined plate. To the leftover sausage grease, add the onion, celery and carrot. Stir, and cook for several minutes until softened.
From hurstbeans.com


ITALIAN WHITE BEAN SOUP WITH SAUSAGE MEATBALLS
Scoop sausage meat with a small 1 inch scoop and roll into round balls, then roll the balls in the pepper to lightly coat. Add more pepper as needed. Lightly coat the bottom of a heavy soup pot with olive oil and heat until hot. Brown the sausage meatballs, in two batches, until browned all over, and then remove to a plate.
From theviewfromgreatisland.com


SAUSAGE BEAN SOUP WITH PASTA - PURA VIDA MOMS
2020-10-24 Add onion, sausage, and garlic to a slow cooker or pressure cooker. Add all other ingredients except spinach. If using a slow cooker, cook on low for 6 hours, or high for 4 hours. In pressure cooker cook on high for 25- 20 minutes. In a dutch simmer for 25-20 minutes. Season with salt and pepper to taste. When the soup is cooked, add spinach ...
From puravidamoms.com


ITALIAN WHITE BEAN AND SAUSAGE SOUP - ALL THE HEALTHY THINGS
2021-12-16 Add the diced tomatoes, cannelini beans, bay leaves, thyme, oregano, chicken broth, lemon juice, and parmesan rinds to the pot. Bring the soup to a boil and then reduce the heat to a simmer. Cover and let the soup simmer for 25-30 minutes. Give the soup a taste and adjust the salt and pepper to taste. Next, add the kale.
From allthehealthythings.com


ITALIAN BEANS AND GREENS SOUP WITH SAUSAGE - 'BITCHIN' IN THE …
2021-02-01 Cover and set aside. 2. Next, cook the sausage in the bacon fat until no longer pink, about 5 minutes. Transfer sausage to a paper towel lined plate using a slotted spoon. Cover and set aside. 3. To the same pot, add the onion and carrots and sauté for about 8 minutes or when the onion becomes translucent.
From bitchin-in-the-kitchen.com


INCREDIBLY DELICIOUS ITALIAN SAUSAGE SOUP RECIPE - MUNCHKIN TIME
2016-07-18 Add broth, tomatoes and carrots. Stir. Cover with a lid and simmer for 15 minutes on low heat. Stir in zucchini and beans. Cover and simmer on a low heat for another 15 minutes. Stir in spinach. Season with salt and pepper to taste. Remove from the heat. Serve with grated Parmesan cheese and homemade Artisan bread.
From munchkintime.com


QUICK ITALIAN SAUSAGE SOUP | BUSH’S® BEANS
Cook carrots, zucchini, onion, red bell pepper, garlic, oregano, black pepper and crushed red pepper flakes about 5 minutes; stir often. Return sausage (and any juices) to pan. Add remaining ingredients except spinach and cheese. Add orzo in the last 10 minutes of simmer soup. Cover and simmer 30 minutes over low heat.
From bushbeans.com


ITALIAN SAUSAGE AND BEAN SOUP - THE VIEW FROM GREAT ISLAND
Break apart the sausage into small bits as it cooks, and let it cook until nice and browned. Remove the sausage to a paper towel lined plate, but leave the fat behind in the pan. Add the onion, carrot, celery and garlic to the pan and sauté for about 5-10 minutes, stirring often, just until they start to soften.
From theviewfromgreatisland.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #soups-stews     #pasta     #pork     #vegetables     #european     #low-fat     #italian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #meat     #pork-sausage     #pasta-rice-and-grains     #pasta-shells     #tomatoes

Related Search