Rated G Mexican Coffee Recipes

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MEXICAN COFFEE



Mexican Coffee image

Mexican coffee is full of sweet chocolate and cinnamon spice flavors. Topped with whipped cream, it's a rich morning boost.

Provided by Leah Maroney

Categories     Breakfast     Brunch     Dessert     Coffee     Beverage

Time 10m

Number Of Ingredients 9

3/4 cup ground coffee (regular or decaffeinated)
2 teaspoons ground cinnamon
5 cups water
1/2 cup whole milk
1/2 cup heavy cream
1/3 cup chocolate syrup
2 tablespoons brown sugar
1 teaspoon vanilla extract
Garnish: whipped cream , cinnamon sticks, chocolate shavings

Steps:

  • Gather the ingredients.
  • Add the coffee grounds and cinnamon to the filter basket of your coffee pot. Then add the 5 cups of water to the pot and brew as you normally would .
  • While the coffee is brewing, bring the milk, heavy cream, chocolate syrup, and brown sugar to a gentle simmer in a small saucepan. Make sure to cook on low heat so you don't burn the mixture.
  • Remove from the heat and add the brewed coffee to the milk mixture. Whisk in the vanilla extract.
  • Divide the coffee among 4 cups and top with whipped cream and garnish with a sprinkle of cinnamon or chocolate shavings, and add a cinnamon stick, if desired. Enjoy immediately.

Nutrition Facts : Calories 217 kcal, Carbohydrate 25 g, Cholesterol 37 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 53 mg, Sugar 20 g, Fat 12 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g

MEXICAN COFFEE



Mexican Coffee image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 7

2 teaspoons sugar, divided
3 ounces tequila, divided
3 ounces coffee liqueur (recommended: Kalhua), divided
Ground cinnamon, to dust
2 cups prepared coffee, divided
2 scoops vanilla ice cream, divided
2 cherries

Steps:

  • Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.

MEXICAN COFFEE



Mexican Coffee image

Mexican coffee is almost the same as Irish coffee, except it uses Mexican liqueurs.

Provided by suesue

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 5

1 sugar cube
1 fluid ounce hot water
¾ cup coffee
1 fluid ounce coffee-flavored liqueur
1 tablespoon whipped cream

Steps:

  • Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 16.7 g, Cholesterol 2.3 mg, Fat 0.8 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 11.1 mg, Sugar 16.4 g

MEXICAN COFFEE



Mexican Coffee image

Found this on another site. Posted for Zaar World tour 2005. I posted recipe as it was written...but when trying it :) I used extra strong coffee (It was actually espresso; go figure in Mexican coffee LOL).

Provided by katie in the UP

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5

1 sugar cube
1 fluid ounce hot water (a shot)
3/4 cup coffee
1 fluid ounce coffee-flavored liqueur (a shot)
1 tablespoon whipped cream

Steps:

  • Pour sugar and hot water into a coffee mug.
  • Stir in the coffee and liqueur.
  • Spoon whipped cream gently on top of the coffee.

Nutrition Facts : Calories 124.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.3, Sodium 11.1, Carbohydrate 13.8, Sugar 13.6, Protein 0.3

RATED G MEXICAN COFFEE



Rated G Mexican Coffee image

My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years.

Provided by IrvineHousewife

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 6

Number Of Ingredients 8

6 cups water
¼ cup brown sugar
1 (3 inch) cinnamon stick
1 whole clove
½ cup ground coffee beans
½ teaspoon vanilla
¼ cup chocolate syrup
1 cup whipped cream

Steps:

  • Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 19.8 g, Cholesterol 7.6 mg, Fat 2.4 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 36.2 mg, Sugar 16 g

MEXICAN COFFEE



Mexican Coffee image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 scoops of ground coffee beans, Colombian or other variety - a coffee scoop is equivalent to a rounded tablespoon
1 scoop (rounded tablespoon) cocoa powder
1/2 teaspoon ground cinnamon - eyeball it, plus a sprinkle for garnish
4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)
1 canister whipped cream with spray top

Steps:

  • Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!

TRADTIONAL MEXICAN COFFEE



Tradtional Mexican Coffee image

Make and share this Tradtional Mexican Coffee recipe from Food.com.

Provided by GeeWhiz

Categories     Beverages

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 5

4 cups water
1/2 cup brown sugar
4 whole cloves
1 stick cinnamon
4 tablespoons regular grind coffee

Steps:

  • Heat the water, spices and sugar in a saucepan over medium heat until the sugar dissolves.
  • Add the coffee grounds and bring to a boil.
  • Simmer for 2 mintues.
  • Stir, cover and remove from heat.
  • Allow the coffee grounds to settle and then deftly pour the café into mugs - or strain into mugs.

Nutrition Facts : Calories 138.6, Sodium 20.8, Carbohydrate 35.8, Sugar 35.3

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