Asiago Pesto Bread Recipes
ARTISAN ASIAGO BREAD
This large, flour-sprinkled loaf looks and tastes like it came from a bakery. When you slice it, you'll find pockets of cheese scattered throughout.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h15m
Yield 24
Number Of Ingredients 8
Steps:
- In large bowl, mix 1 1/2 cups of the flour, the sugar and yeast. Add warm water. Beat with whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap; let stand about 1 hour or until bubbly.
- Stir in oil, rosemary and salt. Stir in enough remaining flour, 1/2 cup at a time, until a soft, smooth dough forms. Let stand 15 minutes.
- Place dough on lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and springy. Knead in 1 cup of the cheese. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl tightly with plastic wrap and let rise in warm place 45 to 60 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
- Lightly grease uninsulated cookie sheet with shortening or cooking spray. Place dough on lightly floured surface. Gently shape into football-shaped loaf, about 12 inches long, by stretching sides of dough downward to make a smooth top. Place loaf with smooth side up on cookie sheet. Coat loaf generously with flour. Cover loosely with plastic wrap; let rise in warm place 45 to 60 minutes or until dough has almost doubled in size.
- Place 8- or 9-inch square pan on bottom rack of oven; add hot water to pan until about 1/2 inch from the top. Heat oven to 450°F.
- Spray loaf with cool water; sprinkle with flour. Using serrated knife, carefully cut 1/2-inch-deep slash lengthwise down center of loaf. Sprinkle remaining 1/4 cup cheese into slash.
- Bake 10 minutes. Reduce oven temperature to 400°F. Bake 20 to 25 minutes longer or until loaf is deep golden and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Fat 1/2, ServingSize 1 Slice, TransFat 0 g
ASIAGO-PESTO MASHED POTATOES
Restaurant-menu potatoes are ready in just 15 minutes. Come and get 'em!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.
- Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 6 g, TransFat 1 1/2 g
ASIAGO CHEESE BREAD, EXCELLENT
No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! Terrific as bruschetta. This just may be the most-liked bread I make. A pre-shredded 3-cheese combination is also very good. I have no clue as to the provenance of this recipe, been making it for a while.
Provided by Jezski
Categories Yeast Breads
Time 3h20m
Yield 2 baguettes
Number Of Ingredients 9
Steps:
- In large bowl, combine 1-1/2 cups of the flour, yeast, sugar, salt and pepper. Melt butter in milk to 120-130 degrees. Stir milk mixture into flour mix until smooth. Stir in 1 cup cheese.
- Gradually stir in about 2 cups flour to make soft dough. Knead in mixer or by hand until smooth and elastic, adding flour if needed.
- Oil large bowl, add dough, turn to coat. Cover with clean damp towel and let double. (It may take 2-1/2 hours, must be the cheese.).
- Punch down, form into 2 long thin loaves. Spray baking sheet, (sprinkled with cornmeal?) Or use baguette pans. Place loaves on pan, let raise, covered, until doubled (45 min.) Preheat oven to 375.
- Slash dough with serrated knife. Brush with lightly beaten egg and sprinkle top with remaining 1/4 cup cheese. (basil, parsley, opt.) Bake 30-35 minutes till done. Cool on rack.
Nutrition Facts : Calories 1108.7, Fat 22.1, SaturatedFat 11.9, Cholesterol 144.9, Sodium 1962.3, Carbohydrate 189.9, Fiber 7.3, Sugar 2.8, Protein 33.9
GARLIC ASIAGO BREAD
My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread sales at our school as a fundraiser and this is always one of the top sellers.-Charlotte Thomas, Pollock Pines, California
Provided by Taste of Home
Time 50m
Yield 2 loaves (10 wedges each).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, garlic, sugar, salt, vinegar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in cheese., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape into 5-in. round loaves. Place on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , For egg wash, in a small bowl, combine egg and water. Brush over loaves. Bake at 375° for 20-25 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 254mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ASIAGO DINNER ROLLS
I first tasted these rolls when my boyfriend made them from a family recipe that called for Parmesan. I substituted Asiago for the Parmesan with equally good results. -Bethany Shaw, Mokena, Illinois
Provided by Taste of Home
Time 1h5m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, mix sugar, yeast, garlic salt, Italian seasoning and 2 cups flour. In a small saucepan, heat milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat 2 minutes longer. Stir in 1/2 cup cheese and enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 30 minutes. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls. Roll each into a 12-in. rope; tie into a loose knot. Tuck ends under. Place 3 in. apart on greased baking sheets. Melt remaining butter; brush over rolls. Sprinkle with remaining cheese., Let rise in a warm place until almost doubled, about 15 minutes. Preheat oven to 375°., Bake 20-25 minutes or until golden brown, rotating pans halfway through baking. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 149 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 39mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
ASIAGO AND ALMOND PESTO
Stir chopped tomato into this basil pesto for a burst of fresh flavor.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 7
Steps:
- Put the almonds in a food processor and pulse until finely ground. Add the basil, garlic and 1/4 teaspoon salt and pulse until finely chopped. Add the Asiago and pulse to combine. With the food processor on, slowly pour in the oil and process until combined. Transfer to a bowl and stir in the tomatoes.
More about "asiago pesto bread recipes"
HOW TO MAKE BRAIDED PESTO BREAD - KITCHN
2020-01-21 Prepare to bake: Line a 12x18-inch rimmed baking sheet or sheet pan with a layer of parchment paper or a nonstick silicone pad. Set aside. Preheat the oven to 400°F. Cut 2 (9x12-inch) sheets of parchment paper. …
From thekitchn.com
From thekitchn.com
SPAGHETTI WITH ASIAGO PARSLEY PESTO - BAKER BY NATURE
2014-05-24 Instructions. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente; about 9 minutes. Drain, reserving 1 cup of pasta water. In the body of a blender of food processor pulse almonds, …
From bakerbynature.com
From bakerbynature.com
ASIAGO CHEESE BREAD RECIPE | COOKING ON THE WEEKENDS
2011-12-03 Place a tea towel on your work surface and generously dust it with cornmeal flour or wheat bran. Gently place the dough on the towel, seam side down. If the dough is tacky, dust the top lightly. Fold the ends of the tea towel …
From cookingontheweekends.com
From cookingontheweekends.com
ASIAGO HERB AND GARLIC CRUSTY BREAD - FOODNESS GRACIOUS
Instructions. In a large bowl combine the flour, 1 1/2 cups of grated Asiago, yeast, sugar, salt, Italian seasoning, rosemary, pepper flakes, garlics, onion and water until a dough forms. Transfer the dough to a floured work surface and …
From foodnessgracious.com
From foodnessgracious.com
ASIAGO SPINACH PESTO RECIPE | RECIPELAND
Directions. Wash spinach, grate cheese and mince the garlic. Toast the pines nuts at 300℉ (150℃) in a toaster oven, or toast in a skillet until brown and fragrant. Add spinach, pine nuts, asiago cheese, garlic, olive oil into a food …
From recipeland.com
From recipeland.com
ROSEMARY, ASIAGO & OLIVE BREAD | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan, or smaller pans of your choice (see tip below). Whisk the dry ingredients in a bowl until well blended. Toss in the cheese, herbs or onion, and olives. In a separate bowl, whisk the …
From kingarthurbaking.com
From kingarthurbaking.com
ASIAGO HERB AND GARLIC BREAD | TASTY KITCHEN: A HAPPY …
Preparation. Whisk the flour with 1-1/2 cups grated Asiago, yeast, sugar, salt, Italian seasoning, rosemary, red pepper flakes, onion and garlic powder. (If using a food processor, simply add those dry ingredients to the food processor bowl …
From tastykitchen.com
From tastykitchen.com
ASIAGO PESTO SPREAD – THE FOUNTAIN AVENUE KITCHEN
In a food processor, combine the nuts, salt, pepper, garlic, basil and cheeses. Pulse until finely chopped, keeping just a bit of texture. With the food processor running, add the olive oil in a steady stream. Process until well blended. Place …
From fountainavenuekitchen.com
From fountainavenuekitchen.com
CHEESY ASIAGO PESTO BAKED POTATOES - JUST~ONE~DONNA
2017-04-03 Directions. Place the potato halves in a large pot filled with cold water and salt. Bring the pot to a boil and cook the potatoes until fork-tender, about 15 to 20 minutes. Drain the potatoes and cool them to room temperature. While the potatoes are cooling, heat the extra virgin olive oil in a pan over medium heat.
From justonedonna.com
From justonedonna.com
ASIAGO PESTO BREAD – RECIPES NETWORK
2019-03-18 Cut the bread in half, spread it with the pesto and bake on a cookie sheet for 7 to 10 minutes. At this point, remove the bread, sprinkle it with the remaining 1/3 cup of cheese and turn on the broiler. Broil the bread until the cheese has melted and starting to brown. Remove from the oven, cut it into 8 portions and serve immediately.
From recipenet.org
From recipenet.org
RICOTTA ASIAGO TORTELLINI WITH SPINACH AND GARLIC SCAPES PESTO
2018-06-22 Remove from pan. Place pine nuts, chopped garlic scapes, spinach leaves, basil leaves, and 1/3 cup of olive oil in a blender. Pulse until combined. Slowly start to drizzle olive oil in, with blender running. This will emulsify the mixture and you’ll end up with a creamy pesto. Add asiago cheese and pulse a couple times to combine.
From piesandtacos.com
From piesandtacos.com
NO-KNEAD BREAD (ASIAGO, PESTO, JALAPEñO CHEDDAR)
2022-01-01 Set aside. In the large mixing bowl, stir together the yeast and 6 cups of the bread flour. Add the cool water, stirring as you go. The dough should be shaggy and sticky. A little at a time, add more flour until you have a dough that pulls away from the bowl as you stir. Add the pesto or asiago or jalapeños and cheddar and stir.
From andreasrecipes.com
From andreasrecipes.com
PESTO AND SALAMI PULL-APART BREAD - SUGARLOVESPICES
2021-03-17 Spread pesto on the surface with an offset spatula, leaving a little empty border. Sprinkle the grated Asiago on top of the pesto. Then, arrange the salami slices in rows of two. Now cut the rectangle in half lengthwise and in four sections to obtain 8 squares. Take each square and fold it in half like a book.
From sugarlovespices.com
From sugarlovespices.com
ASIAGO CHEESE BREAD {DELICIOUS SAVORY BREAD RECIPE WITH CHEESE}
2018-03-16 Add in 1 ¼ cups shredded cheese and mix just until combined. Gradually add in 1 ¾ cups flour to make a soft dough. Knead in the stand mixer with the dough hook for 5 minutes. Spray a bowl with cooking spray. Add the dough to the bowl, then turn the dough over so the cooking spray coats both sides of the dough.
From tastesoflizzyt.com
From tastesoflizzyt.com
GRILLED VEGETABLE SANDWICH WITH ASIAGO AND PESTO
Instructions. Spread the pesto on the two slices of sourdough bread. Place sliced roasted vegetables onto the bread and top with cheese. Top with second slice of bread. Brush sides of bread with olive oil. Grill sandwich in panini grill or stovetop until …
From claudiastable.com
From claudiastable.com
ASIAGO BLACK PEPPER BREAD - FIFTEEN SPATULAS
2020-03-02 Instructions. In a large bowl, stir to combine all ingredients using a sturdy spatula or wooden spoon, until the pepper and cheese look evenly distributed, and no flour streaks remain. The dough will look very wet and sticky. Cover the bowl with plastic wrap and refrigerate overnight, for 10–12 hours.
From fifteenspatulas.com
From fifteenspatulas.com
RUSTIC ASIAGO BREAD | THE COOK'S TREAT
2018-01-31 Instructions. In a large bowl add the following: 3 cups water, 1 ½ tablespoons instant yeast, 1 tablespoon salt, 1 ½ cups grated asiago cheese and about 3 cups of the flour. Mix well. Then add the rest of the flour and mix. Cover with light dishcloth and let …
From thecookstreat.com
From thecookstreat.com
ASIAGO BREAD - THE FLOUR HANDPRINT
2020-03-26 First, warm your water up to between 100° and 110°F. Think baby’s bath water warm. Stir in the honey until dissolved, then add the yeast. Stir and let sit 10 minutes until bubbly and foamy on top. (Skip to #2 if using instant yeast.) Combine the flour and salt in a bowl, then add in the proofed yeast.
From theflourhandprint.com
From theflourhandprint.com
EASY CRUSTY ASIAGO BREAD - LIFE AS A STRAWBERRY
2018-02-07 Combine yeast, sugar, and warm water in a large mixing bowl. Let the yeast proof for about 5 minutes, until the mixture looks nice and foamy. Add kosher salt and pepper to bowl. Add ¾ cup of the asiago cheese to the bowl - save the …
From lifeasastrawberry.com
From lifeasastrawberry.com
ASIAGO CHEESE BREAD | BREAD MACHINE RECIPES - BREAD MAKER …
2017-08-07 1. Add the ingredients to the bread machine pan in the order indicated in the ingredients section and select basic white-bread setting, 2-pound loaf and medium crust. Reserve a ¼ cup of the grated asiago cheese. 2. After the rise cycle and before the baking cycle begins, top the risen dough with the remaining ¼ cup of shredded asiago cheese ...
From breadmakermachines.com
From breadmakermachines.com
EASY PESTO TORTELLINI WITH ASIAGO RECIPE- ONLY 5 INGREDIENTS!
2021-09-01 Cook the tortellini according to packages directions for al dente. Reserve 1 cup of pasta water in case you need to thin the sauce. Drain well and return to the pot. Over low heat, toss together the pesto sauce with pine nuts and half of the asiago cheese. If needed, add a small amount of pasta water to thin the pesto.
From savoryexperiments.com
From savoryexperiments.com
ASIAGO-PESTO MASHED POTATOES RECIPE - LIFEMADEDELICIOUS.CA
2010-07-12 In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute.
From lifemadedelicious.ca
From lifemadedelicious.ca
ASIAGO AND EVERYTHING BREAD | KING ARTHUR BAKING
In a medium bowl, stir together all of the ingredients. Cover and leave at cool room temperature for 12 to 20 hours, until very bubbly. To make the dough: Mix together the biga, bread flour, yeast, water, cheese powder, salt, and Asiago, stirring to make a soft dough. Knead for 4 to 5 minutes until smooth and elastic. Divide the dough in half.
From kingarthurbaking.com
From kingarthurbaking.com
ASIAGO PESTO BREAD | RECIPE | PESTO BREAD, FOOD NETWORK RECIPES, …
Jun 8, 2018 - Get Asiago Pesto Bread Recipe from Food Network. Jun 8, 2018 - Get Asiago Pesto Bread Recipe from Food Network. Jun 8, 2018 - Get Asiago Pesto Bread Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
ASIAGO HERB AND GARLIC BREAD - FOODIE WITH FAMILY
2018-05-02 1 teaspoon garlic powder. 1 teaspoon minced fresh garlic (optional) 2 cups hot tap water (around 120-130 degrees) 4 Tablespoons extra virgin olive oil, divided, plus a little for the bowl. In a large mixing bowl, whisk together flour, 1-1/2 cups grated Asiago, yeast, sugar, salt, Italian seasoning, rosemary, red pepper flakes, onion and garlic ...
From foodiewithfamily.com
From foodiewithfamily.com
CHEDDAR-ASIAGO POTATO BREAD RECIPE | MYRECIPES
Mash the potato with a potato masher to measure 2 cups; set aside. Combine warm cooking liquid and yeast in a large bowl, and let stand 5 minutes. Stir in the mashed potato. Lightly spoon flour into dry measuring cups; level with a knife. Gradually stir in 5 …
From myrecipes.com
From myrecipes.com
ASIAGO CRACKED PEPPER BREAD – THE BAKING NETWORK
1. Tear the mother dough into small pieces and mix together the starter, water and oil, using a danish whisk if necessary or working well with your hands until the mother dough looks broken up. 2. Add the flour, cornmeal, rye flour and salt and mix until thoroughly blended. Let bulk ferment for 4-6 hours at room temperature or until fluffy ...
From thebakingnetwork.com
From thebakingnetwork.com
EASY ROASTED GARLIC AND ASIAGO ARTISAN BREAD (VIDEO)
2021-07-06 Both ways work great! Preheat the oven to 375 degrees. Add 6-8 peeled garlic cloves to a small ovens-safe ramekin. Pour 1 tablespoon of oil over the cloves. Cover the ramekin in foil and bake for 30-35 minutes, or until cloves are soft. Set them to …
From gluesticksblog.com
From gluesticksblog.com
LIZ'S ASIAGO PARMESAN ARTISAN BREAD – THE FOOD NANNY
2021-07-29 Instructions. Pour the warm water into a large mixing bowl. Add the yeast, flour, and salt. Stir with dough hook until blended and moist. Spray a piece of plastic wrap with olive oil and place over the top of the bowl. Place the bowl in the refrigerater for …
From thefoodnanny.com
From thefoodnanny.com
GARLICKY ASIAGO SAGE-PESTO BUNS ARE SOMETHING SPECIAL …
2021-11-01 Sprinkle mozzarella and asiago evenly over the pesto. From the short end (one of the 15" sides), roll the dough tightly into a log. Cut the dough into 12 slices, and place them in the prepared 9×13 pan cut side up. Cover with a towel and …
From ellejayathome.com
From ellejayathome.com
ASIAGO-TOPPED GARLIC BREAD RECIPE | MYRECIPES
This super easy side Asiago-Topped Garlic Bread marries the flavors of fresh rosemary, garlic, and Asiago cheese, and pairs perfectly with Italian entrees. Recipe by Oxmoor House April 2009
From myrecipes.com
From myrecipes.com
20 BEST ASIAGO CHEESE RECIPES THE FAMILY WILL DEVOUR
2022-05-30 4. Asiago Chicken with Bacon Cream Sauce. This recipe is creamy, salty, and incredibly satisfying. The added asiago cheese ensures that your chicken stays tender and moist with an added boost of nuttiness. Asiago is great, but the bacon cream sauce adds another punch of flavor to this dish.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PULL-APART GARLIC BREAD WITH ASIAGO CHEESE - FOOD NETWORK CANADA
2017-02-09 Slather the remaining garlic butter on top of the loaf. Distribute the Asiago between the cuts and on top. Wrap the loaf in foil and place it on a baking sheet. Step 5. Bake the bread until heated through, about 10 minutes. Unwrap the foil and continue baking until slightly crisp on the outside, 5 to 7 minutes more. Serve immediately. appetizer.
From foodnetwork.ca
From foodnetwork.ca
SUN-DRIED TOMATO & CHEESE QUICK BREAD - SALLY'S BAKING ADDICTION
2021-06-01 Preheat oven to 350°F (177°C). Grease a 9×5 inch loaf pan with butter or nonstick spray. Whisk the buttermilk and eggs together until combined. Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil/parsley together in a large bowl or pulse together in a large food processor.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ROASTED GARLIC AND ASIAGO SOURDOUGH BREAD
2021-06-11 Turn the heat down to 500°F/ 260° C. and cook for 15 minutes. Then reduce the temperature to 450° F / 232° C for 10 minutes with lid. After 10 minutes remove the top of the Dutch oven and rotate the pan. Continue to bake the bread for another 15 minutes, until the crust is deeply caramelized.
From zestysouthindiankitchen.com
From zestysouthindiankitchen.com
ASIAGO PESTO BREAD RECIPE | KITCHEN INFINITY RECIPES
2022-01-27 Asiago Pesto Bread Directions. Preheat the oven to 350 degrees F. In a food processor, add the almonds and pulse until they are finely chopped. Add the basil, black pepper and cinnamon and process until incorporated. Add 1 cup of the cheese, pulse a few times, then with the machine still running, slowly add in the olive oil.
From kitcheninfinity.com
From kitcheninfinity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
