Big Johns Killer Caesar Salad Dressing Recipes

GUY'S CAESAR SALAD

Guy's Caesar Salad image

Provided by Guy Fieri

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 egg*
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1/3 cup lemon juice
1 teaspoon anchovy paste
1 cup extra-virgin olive oil
Salt and freshly ground black pepper
3 heads of Romaine lettuce
1/3 cup grated Parmesan, for garnish

Steps:

Beat the egg in a large mixing bowl. Add the rest of the ingredients except the lettuce and the cheese and whisk to combine.
Cut the stems off the heads of Romaine and fan out the lettuce on a serving platter. Sprinkle the Parmesan over the lettuce and drizzle the dressing on top. Serve immediately.

JOHN G'S CAESAR SALAD DRESSING

John G's Caesar Salad Dressing image

This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily. It's also a bit more piquant than the classic version and uses more cheese (because more cheese is always good). To make it more decorative in the bottle, try adding large sprigs of fresh basil to the dressing after shaking it. Makes a nice gift, and fresh basil tastes better, too.

Provided by John G

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 4h15m

Yield 16

Number Of Ingredients 18

Ingredients

2 cups extra-virgin olive oil
6 tablespoons grated Parmesan cheese
5 cloves garlic, crushed
2 tablespoons mayonnaise
2 tablespoons white wine vinegar
1 tablespoon bread crumbs
1 tablespoon sesame oil
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon chili powder
¼ teaspoon ground black pepper
3 leaves fresh basil, minced
6 drops hot pepper sauce (e.g. Tabasco™)
salt to taste
1 pinch oregano
1 pinch paprika
1 pinch cayenne pepper

Steps:

Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 1.2 g, Cholesterol 2.3 mg, Fat 30.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.6 g, Sodium 60.6 mg, Sugar 0.2 g

BIRDMAN'S CAESAR SALAD DRESSING

Birdman's Caesar Salad Dressing image

Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions.

Provided by Birdman

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 12

Ingredients

1 teaspoon salt
3 eggs
1 tablespoon white sugar
1 teaspoon dry mustard
1 tablespoon lemon juice
1 teaspoon grated Parmesan cheese
2 cloves garlic, crushed
3 tablespoons red wine vinegar
1 ⅛ cups canola oil
6 drops hot pepper sauce (such as Tabasco®)
6 drops Worcestershire sauce
3 tablespoons olive oil

Steps:

Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 1.4 g, Cholesterol 35 mg, Fat 19.3 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 166.5 mg, Sugar 0.9 g