Pasta With Salmon And Leeks Recipes

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CREAMY SALMON AND LEEK PASTA



Creamy Salmon and Leek Pasta image

A super easy springtime pasta! Not too heavy, not too light, some would say; 'just right.' Not many ingredients but big time flavor.

Provided by Chef John

Categories     Seafood     Fish     Salmon

Time 45m

Yield 2

Number Of Ingredients 12

½ (8 ounce) package spaghetti
1 tablespoon butter
1 large leek - light parts only, rinsed, and chopped
salt to taste
½ cup white wine
½ lemon, juiced
1 cup creme fraiche
1 teaspoon tarragon Dijon mustard
1 pinch cayenne pepper, or to taste
6 ounces skinless, boneless salmon, sliced
½ cup chopped cilantro, or to taste
1 pinch cayenne pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return to the pot.
  • Melt butter in a saucepan over medium heat. Cook and stir leek in butter until slightly softened, 6 to 7 minutes; season with salt. Pour white wine and lemon juice over the leeks, and bring to a boil while scraping any browned bits of food from the bottom of the pan with a wooden spoon. Simmer until most of the liquid evaporates, about 5 minutes.
  • Stir creme fraiche, mustard, and 1 pinch cayenne pepper into the leek mixture. Reduce heat to low and let cook until warmed, about 5 minutes. Add salmon to sauce; cook and stir until salmon starts to flake and is no longer pink in the center, 2 to 3 minutes. Remove pan from heat and stir in cilantro. Pour sauce over spaghetti; toss to coat. Garnish with a pinch of cayenne pepper.

Nutrition Facts : Calories 895.7 calories, Carbohydrate 62.2 g, Cholesterol 215.7 mg, Fat 56.7 g, Fiber 4.8 g, Protein 31.3 g, SaturatedFat 33.4 g, Sodium 206.8 mg, Sugar 9.2 g

SALMON AND LEEK PASTA



Salmon and Leek Pasta image

Great dish from Chicago Tribune. Simple French sauce is flavorful and nutritious. Husband loved it. I lightly grilled the salmon first. Used green onions in place of leeks. Serve with tossed greens and French bread. Light a couple of candles for a fine, romantic meal!

Provided by jcgaunett

Categories     European

Time 21m

Yield 4 serving(s)

Number Of Ingredients 11

6 tablespoons butter, divided
3 leeks, thin sliced,white part only
1/3 cup dry white wine
4 ounces fresh mushrooms, sliced
1 (8 ounce) bottle clam juice
1/4 cup milk or 1/4 cup half-and-half
1 tablespoon chopped fresh thyme or 1 tablespoon dried thyme
1/2 teaspoon salt and pepper
1 lb salmon fillet, skinned,and cut into 1/2 inch cubes
3 tablespoons chopped fresh parsley
8 ounces farfalle pasta (bow-tie)

Steps:

  • Heat large pot of water to boil pasta.
  • Meanwhile, melt 4 tablespoons of buttre in large skillet; add leeks.
  • Cook over low heat until tender but not brown, 7 minutes.
  • Add wine; stir and cook 1 minutes.
  • Add mushrooms, clam juice and milk, heat to a boil.
  • Add thyme, salt and pepper to taste.
  • Gently stir in salmon.
  • Cook, stirring, until salmon is almost cooked through, 3 minutes.
  • Remove from heat; stir in parsley.
  • Cook pasta according to directions; drain.
  • Place in serving bolw.
  • Toss with remaining 2 tablespoons of butter.
  • Pour sauce over pasta; gently toss.
  • Adjust seasonings.

FETTUCCINE WITH SMOKED SALMON, GOAT CHEESE, LEEKS AND ZUCCHINI



Fettuccine With Smoked Salmon, Goat Cheese, Leeks and Zucchini image

We're fortunate to live in the Pacific NW where we can catch our own fresh salmon. We always smoke some too. Here's a simple and fast recipe from Bon Appetit. The goat cheese goes well with the salmon.

Provided by lazyme

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup olive oil
4 medium leeks, halved lengthwise, sliced
5 ounces goat cheese, crumbled
2 zucchini, halved lengthwise, sliced
1 cup half-and-half
1 lb fettuccine pasta
1/4 lb smoked salmon, chopped

Steps:

  • Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Add sliced leeks and sauté until golden and tender, about 10 minutes. Add sliced zucchini and sauté until beginning to soften, about 3 minutes. Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts. Remove sauce from heat. Season sauce with salt and generous amount of pepper.
  • Meanwhile, cook fettuccine in large pot of rapidly boiling salted water until pasta is just tender.
  • Drain fettuccine and return to pot. Add sauce to fettuccine and toss until thoroughly coated. Transfer fettuccine to large bowl. Top pasta with smoked salmon and serve immediately.

Nutrition Facts : Calories 504.9, Fat 23.5, SaturatedFat 9.5, Cholesterol 93.2, Sodium 324.6, Carbohydrate 54.4, Fiber 1.8, Sugar 4.1, Protein 20

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