Waffleironfrenchtoast Recipes

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FRENCH TOAST WAFFLES



French Toast Waffles image

I'm a from-scratch cook but also like shortcuts. Since we love French toast and waffles, I use a waffle iron to make a hybrid French toast. -Linda Martindale, Elkhorn, WI

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 16 waffles.

Number Of Ingredients 8

8 large eggs
2 cups 2% milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
16 slices Texas toast
Maple syrup

Steps:

  • In a large bowl, whisk the first 6 ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake until golden brown, 4-5 minutes. If desired, cut waffles into thirds. Serve with syrup. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat frozen waffles in a toaster on medium setting.

Nutrition Facts : Calories 340 calories, Fat 9g fat (3g saturated fat), Cholesterol 192mg cholesterol, Sodium 476mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 2g fiber), Protein 14g protein.

WAFFLED BRIOCHE FRENCH TOAST



Waffled Brioche French Toast image

No skillet-or stovetop-required for quick, decadent French toast. Waffling creates two textures: thin and crunchy and thick and fluffy, for variation in every forkful.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

1 1/2 cups milk
3 tablespoons sugar
1 teaspoon pure vanilla extract
Pinch salt
5 large eggs
Four 1 1/2-inch-thick slices brioche or challah bread
Melted unsalted butter, for brushing waffle iron
Maple syrup, raspberries and confectioners' sugar, for topping
Special equipment: waffle iron (preferably Belgian style)

Steps:

  • Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side.
  • Lightly brush the top and bottom of the waffle iron with butter. Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep the warm in the oven or covered with foil on a plate. Repeat with the remaining bread.
  • Top the French toast with syrup, raspberries and confectioners' sugar.

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

WHOLE WHEAT FRENCH TOAST RECIPE BY TASTY



Whole Wheat French Toast Recipe by Tasty image

Here's what you need: large eggs, milk, maple syrup, vanilla extract, ground cinnamon, salt, whole wheat bread, powdered sugar

Provided by Joey Firoben

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 8

2 large eggs
1 cup milk, of choice
2 tablespoons maple syrup, plus more for serving
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
salt, to taste
8 slices whole wheat bread
powdered sugar, for sprinkling

Steps:

  • Preheat Griddler, fitted with the griddle plates, to 375°F (190°C), and grease with nonstick spray.
  • Use a whisk to beat the eggs in a 9x13-inch (23x33-cm) casserole dish until smooth.
  • Add the milk, maple syrup, vanilla, cinnamon, and salt, and whisk until smooth and well combined.
  • Dunk the bread in the batter, 4 slices at a time, until just soaked. Do not let the bread soak in the wet ingredients too long or it will become too wet and fall apart when you attempt to pick it up.
  • Transfer the soaked bread to the Griddler and cook for 10 minutes.
  • Sprinkle with powdered sugar, drizzle with maple syrup, and serve.
  • Enjoy!

Nutrition Facts : Calories 57 calories, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 3 grams

WAFFLE IRON FRENCH TOAST



Waffle Iron French Toast image

modified version of recipe from Williams and Sonama January 07 catalog. This is an awesome breakfast and it was fun and easy to make, plus there wasn't a lot of clean up.

Provided by Pixies Kitchen

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

nonstick cooking spray
6 eggs
2 cups 2% low-fat milk
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons brown sugar
8 slices wheat bread

Steps:

  • Preheat waffle maker and spray surface with non-stick cooking spray.
  • In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed.
  • Dip 1 slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown.
  • Top with syrup or powdered sugar.

Nutrition Facts : Calories 341.1, Fat 11.6, SaturatedFat 4.2, Cholesterol 327, Sodium 498.6, Carbohydrate 39, Fiber 1.4, Sugar 16, Protein 17.3

EASY FRENCH TOAST WAFFLES



Easy French Toast Waffles image

Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.

Provided by foodelicious

Categories     Breakfast and Brunch     Waffle Recipes

Time 15m

Yield 2

Number Of Ingredients 7

cooking spray
½ cup whole milk
2 large eggs
1 tablespoon maple syrup
½ teaspoon vanilla extract
1 pinch salt
4 pieces 1/2-inch thick pieces brioche

Steps:

  • Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
  • Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
  • Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.

Nutrition Facts : Calories 671.4 calories, Carbohydrate 81.3 g, Cholesterol 335.3 mg, Fat 27.8 g, Fiber 2.2 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 799.7 mg, Sugar 22 g

FRENCH TOAST FOR TWO RECIPE BY TASTY



French Toast For Two Recipe by Tasty image

Treat yourself and your bestie to a breakfast favorite! Topped with a crunchy walnut streusel and mouth-watering maple syrup, this French toast recipe puts the fun in Sunday Funday.

Provided by Betsy Carter

Categories     Breakfast

Time 28m

Yield 2 servings

Number Of Ingredients 18

¼ cup all purpose flour
2 tablespoons granulated sugar
2 tablespoons dark brown sugar, lightly packed
¼ teaspoon kosher salt
½ teaspoon ground cinnamon
3 tablespoons unsalted butter, cubed and chilled
¼ cup walnuts, chopped
2 large eggs
¼ cup whole milk
¼ cup heavy cream
1 teaspoon vanilla extract
2 tablespoons dark brown sugar, lightly packed
½ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
½ teaspoon kosher salt
4 slices brioche bread, 3/4 in (2 cm)
2 tablespoons unsalted butter
¼ cup maple syrup

Steps:

  • Make the walnut streusel: Preheat the oven to 375°F (190°C). Line a baking sheet with a nonstick mat.
  • In a medium bowl, combine the flour, granulated and brown sugars, salt, and cinnamon. Work the butter into the dry ingredients with a fork until crumbly. Add the chopped walnuts and mix well.
  • Spread the streusel on the prepared baking sheet and bake for 20 minutes, stirring halfway, until golden brown. Remove from the oven and let cool slightly, then crumble and let cool completely before using. The streusel will keep in an airtight container for 1 week.
  • Make the French toast: In a large baking dish, beat the eggs, then add the milk, cream, vanilla, brown sugar, cinnamon, nutmeg, and salt and whisk well to combine.
  • Add the bread in a single layer and press down gently into the custard. Let soak for 5 minutes, then flip and soak for another 10 minutes.
  • Melt 1 tablespoon of butter in a large skillet over medium heat. When the foaming subsides, carefully transfer 2 slices of bread from the custard to the pan and cook until golden brown, about 2 minutes per side. Repeat with remaining butter and soaked bread.
  • Top the French toast with the walnut streusel and maple syrup.
  • Enjoy!

Nutrition Facts : Calories 861 calories, Carbohydrate 71 grams, Fat 60 grams, Fiber 2 grams, Protein 15 grams, Sugar 48 grams

WAFFLE-STYLE FRENCH TOAST



Waffle-Style French Toast image

Make and share this Waffle-Style French Toast recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

4 large eggs
1 cup milk
1 teaspoon vanilla
1 tablespoon sugar
1/2 teaspoon salt
8 slices day old challah (1-inch thick slices) or 8 French bread (1-inch thick slices)

Steps:

  • Preheat waffle iron and spray with cooking spray.
  • In a pie plate or other shallow pan, whisk the eggs, milk, vanilla, sugar, and salt together.
  • Dip bread slices in egg mixture until well soaked.
  • Cook slices in the waffle iron one at a time until lightly browne.
  • Serve with warm syrup, powdered sugar, and/or fresh fruit as garnish.

Nutrition Facts : Calories 176.1, Fat 5.9, SaturatedFat 2.1, Cholesterol 117.7, Sodium 360.6, Carbohydrate 22.4, Fiber 0.9, Sugar 2.4, Protein 7.9

WAFFLE IRON FRENCH TOAST RECIPE - (4.2/5)



Waffle Iron French Toast Recipe - (4.2/5) image

Provided by á-10847

Number Of Ingredients 9

NOTE: As with regular french toast, you'll want a thicker bread so that it doesn't fall apart after being dipped in the egg mixture, or stick to the waffle iron.
nonstick cooking spray
6 eggs
2 cups milk
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons brown sugar
8 slices bread

Steps:

  • Preheat waffle maker and spray surface with non-stick cooking spray. In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed. Dip one slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown. Top with syrup or powdered sugar.

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  • Combine ½ cup pure maple syrup and ¼ tsp. kosher salt in a small heatproof bowl. Melt ½ cup (1 stick) unsalted butter in the same small microwave-safe bowl in a microwave on medium power, in 20-second intervals (or in a small saucepan over medium heat). Gradually pour butter into syrup, whisking constantly until completely incorporated. If mixture does not come together or is too thick (it should look like a light, thin caramel sauce), warm slightly by placing bowl on the warm waffle iron or briefly in the oven, then whisk again.


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