Vanilla Iced Coffee Simple And Easy Recipes

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HOW TO MAKE VANILLA ICED COFFEE



How To Make Vanilla Iced Coffee image

Refreshing, creamy, lite and SO EASY to make that you'll be wondering why you have been paying so much for a Starbucks Iced Vanilla Latte or a McDonald's Iced Vanilla Coffee! Just a few easy steps in how to make vanilla iced coffee and you'll be brewing your iced coffee recipe in no time at all!

Provided by Wendi Spraker

Categories     beverage

Time 5m

Number Of Ingredients 4

2 Cups Ice (maybe more depending on your coffee cooling method.)
1 ½ Cups Coffee (cooled, fresh, maybe more or less depending on the size of your iced coffee cup.)
2 Tbs Vanilla Syrup (more or less depending on your preference.)
3 Tbs Whole Milk (more or less depending on preference.)

Steps:

  • Fill a tall drinking glass completely with ice. Fill glass half way with cooled coffee.
  • Add the vanilla syrup to the glass.
  • Fill to 1 inch below the glass rim with more cooled coffee.
  • Add the milk.
  • Stir and enjoy!

Nutrition Facts : Calories 139 kcal, Carbohydrate 31 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 73 mg, Sugar 32 g, ServingSize 1 serving

ICED VANILLA COFFEE



Iced Vanilla Coffee image

Make and share this Iced Vanilla Coffee recipe from Food.com.

Provided by Nye McClelland

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

2 teaspoons instant coffee
1 1/2 teaspoons pure vanilla extract
sugar (optional)
1 teaspoon left over coffee (optional)
2 teaspoons cold water
1 1/4 cups milk (low fat or other)
chocolate shavings (optional)

Steps:

  • Put the first 5 ingredients into a blender.
  • Pulse blend until the ingredients are smooth and frothy.
  • Add the cold milk and pulse blend until all the ingredients are blended well.
  • Pour of a few cubes of ice, add the chocolate and voula!
  • Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.

VANILLA ICED COFFEE -- SIMPLE AND EASY



Vanilla Iced Coffee -- Simple and Easy image

It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).

Provided by 3KillerBs

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

8 -10 ounces double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
1 (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
1/2 teaspoon vanilla extract
ice

Steps:

  • Fill a tall glass 2/3 full of ice.
  • Add cream, Splenda, and vanilla.
  • Add coffee and stir well.

VANILLA BEAN ICED COFFEE



Vanilla Bean Iced Coffee image

Forget the morning rush at your local coffee shop - make your favorite iced coffee drink right at home! My Vanilla Bean Iced Coffee is made with a super-simple vanilla bean syrup, as well as cold brew coffee, and half and half. An amazing drink to start your day!

Provided by Erin Indahl-Fink

Time 10m

Number Of Ingredients 8

1/2 c. cold brew coffee (homemade or store-bought)
2 Tbsp. (1 oz.) vanilla bean syrup
1/4 c. half and half
coffee ice cubes
1 c. water
1 1/4 c. granulated sugar
1 tsp. vanilla extract
1 whole vanilla bean, split

Steps:

  • For the Vanilla Bean Syrup: In a small saucepan, add the water, sugar, extract and split vanilla bean. When adding the bean, split the bean lengthwise with a sharp knife, and scrape out the caviar adding it to the pan.
  • Bring the ingredients to a low boil over medium low heat. Simmer for about 5 minutes to reduce the liquid slightly. Let cool completely. Transfer the ingredients to a jar or resealable container. Can be used for up to two weeks if refrigerated.
  • For the Iced Coffee: In a tall glass, add 6-8 coffee ice cubes. Pour in the vanilla syrup, cold brew coffee, and top with half and half (or other milk preference.) Enjoy right away.

Nutrition Facts : Calories 1259 calories, Carbohydrate 279 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 14 grams fat, Protein 8 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 281 milligrams sodium, Sugar 261 grams sugar

EASY ICED COFFEE



Easy Iced Coffee image

This is a 'cheaters' iced cappuccino! Very easy to make, and very good!

Provided by Christy Grigor

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

2 teaspoons instant coffee granules
1 teaspoon sugar
3 tablespoons warm water
6 fluid ounces cold milk

Steps:

  • In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g

DELICIOUS HOMEMADE ICED COFFEE



Delicious Homemade Iced Coffee image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

  • Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
  • Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

CREAMY VANILLA COFFEE



Creamy Vanilla Coffee image

My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 5

1/3 cup ground coffee
1 cup water
1/4 cup sugar
2 tablespoons instant vanilla pudding mix
2-1/2 cups 2% milk

Steps:

  • Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.

Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.

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