So Simple Souper Soup Recipes

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CREAM OF ANYTHING SOUP - "SOUPER EASY :)"



Cream of Anything Soup -

"Souper" Easy and Sooooo Good! Here is a quick easy recipe for those times you need a good meal or meal compliment. Add your favorite sandwich and crackers or eat as a meal.

Provided by Christy Cherney

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 tablespoons butter (margarine contains too much water and you won't get the same result.)
1 1/2 tablespoons flour
4 cups milk (use skim milk for a lower fat alternative)
4 chicken stock cubes or 4 teaspoons chicken stock
2 -3 cups vegetables (or whatever combination you desire)

Steps:

  • In a soup pot, Melt 1 1/2 Tbs of butter (Do not burn it!).
  • Add 1 1/2 Tbs of flour.
  • Add a dash of salt and pepper.
  • Stir it together, it should look like a thin dough.
  • If it looks too thin you can add a little more flour, but be careful not to add too much or your soup will taste bland no matter what you do to it.
  • Stir around for about 5 minutes (DO NOT BURN!!) If you accidentally burn it, throw it away and start over.
  • Add 4 cups of milk, blend well (a wire whisk works great for this).
  • Add 4 cubes or 4 tsp granulated chicken stock, dissolve and blend well.
  • Add 2-3 cups of vegetables, cooked chicken, etc.
  • Simmer for 30 minutes stirring frequently, soup will thicken, do not allow it to boil and do not burn it.

Nutrition Facts : Calories 214.5, Fat 13.5, SaturatedFat 8.4, Cholesterol 46.2, Sodium 1309.6, Carbohydrate 14.7, Fiber 0.1, Protein 9.1

SO SIMPLE SOUPER SOUP



So Simple Souper Soup image

Today we are awaiting an ice storm (again) so after grocery shopping I needed to make a quick dinner that was hearty and warm. (just in case we lose power like they are predicting) Delicious and filling according to my DH and DS.

Provided by Chef1MOM-Connie

Categories     < 60 Mins

Time 43m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 1/2 quarts beef broth
1/2 cup celery, chopped
1 cup carrot, chopped
1 dozen meatballs (cooked, can be more, mine were 1 in diameter)
1/2 lb Polish sausage, cut into 1/2 in. slices
1 medium onion (cut into chunks)
2 medium potatoes, cut into small chunks
1 tablespoon garlic, minced
1 tomatoes (cut into 1/8ths)
1 tablespoon basil
1 teaspoon parsley
1 teaspoon coarse salt
pepper

Steps:

  • In large kettle add all ingredients except parsley, bring to a boil, reduce to simmer.
  • Simmer for 30 minutes til carrots are done but not mushy.
  • add in parsley last 2 minutes.
  • pepper to taste.
  • Served with crusty italian bread Recipe # 175079.

Nutrition Facts : Calories 160.2, Fat 8.8, SaturatedFat 3, Cholesterol 20.4, Sodium 987.9, Carbohydrate 13.6, Fiber 2.1, Sugar 2.2, Protein 7

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