Mock Red Lobster Biscuits Recipes

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Red Lobster Cheddar Bay Biscuits Copycat image

Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.

Provided by ThatJodiGirl

Categories Breads

Time 18m

Yield 15 biscuits, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine, melted
1/4 teaspoon garlic powder

Steps:

Heat oven to 450 degrees.
Mix bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake 6-8 minutes or until golden brown.
Mix butter or margarine and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.

RED LOBSTER® CHEDDAR BISCUITS

Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
Drop batter by tablespoonfuls onto the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

MOCK LOBSTER

Mock Lobster image

This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail.

Provided by Karena

Categories Seafood Fish

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup butter, melted
¾ teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper
4 (6 ounce) fillets monkfish
4 tablespoons bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the melted butter, paprika, salt and pepper.
Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.
Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 5.1 g, Cholesterol 72.5 mg, Fat 14.5 g, Fiber 0.5 g, Protein 25.4 g, SaturatedFat 7.4 g, Sodium 451.5 mg, Sugar 0.5 g

"MOCK" RED LOBSTER BISCUITS

I absolutely love Red Lobster biscuits and have searched many years for something that comes close. While we'll probably never get our hands on the true recipe, here is one that will fool your taste-buds.

Provided by Laurie Pawluk @simpletaste

Categories Other Appetizers

Number Of Ingredients 8

Ingredients

2 cup(s) bisquick
2/3 cup(s) milk
1/4 cup(s) shredded mozzarella cheese
1/4 cup(s) shredded cheddar cheese
1 teaspoon(s) garlic powder
1 teaspoon(s) parsley flakes
1/4 cup(s) butter, softened
1/4 cup(s) sour cream

Steps:

Mix all ingredients
Using a teaspoon, drop onto un-greased cookie sheet
Bake @ 400 degrees for 12 minutes or until golden brown
Brush with melted butter and serve.....Enjoy!!!

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