Simplecookieglaze Recipes

SUGAR COOKIE GLAZE

Sugar Cookie Glaze image

This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.

Provided by Cyndi

Categories Desserts Frostings and Icings Cookie Frosting

Yield 24

Number Of Ingredients 4

Ingredients

1 cup confectioners' sugar
1 tablespoon light corn syrup
2 tablespoons water
10 drops food coloring

Steps:

Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.6 g, Sodium 0.6 mg, Sugar 5.1 g

COOKIE GLAZE

Cookie Glaze image

Provided by Ina Garten

Categories dessert

Time 5m

Yield 14 to 16 cookies

Number Of Ingredients 3

Ingredients

1 cup confectioners sugar
Sugar sprinkles, such as hot pink or white, for decorating
14 to 16 bakery shortbread or sugar cookies

Steps:

Mix the confectioners sugar with 2 tablespoons of water until it forms a thin smooth glaze. Spoon the glaze onto each cookie then decorate with the sprinkles.

A QUICK COOKIE GLAZE

A Quick Cookie Glaze image

Provided by Food Network

Time 5m

Yield about 2 cups

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
2-2 1/2 tablespoons warm water
1 teaspoon vanilla extract or orange juice (or lemon or lime juice)
Food coloring if desired

Steps:

Combine sugar with water to achieve the desired consistency in a small bowl. Add vanilla extract or orange juice (or lemon or lime juice).
To tint the glaze: Place small quantities in several small bowls. Add a little food coloring to each bowl and mix well. (Paste food colors give the most vivid results.) Allow glazed cookies to dry completely before packaging or storing.
Per teaspoon: 10 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium
Exchanges: Free Food
This basic cookie glaze can be tinted in small batches if desired. .

SIMPLE COOKIE GLAZE

Simple Cookie Glaze image

Make and share this Simple Cookie Glaze recipe from Food.com.

Provided by Laundrycrisis

Categories Dessert

Time 6m

Yield 60 cookies

Number Of Ingredients 2

Ingredients

1/4 cup water
3/4 cup sugar

Steps:

Combine water and sugar in a small saucepan with a whisk.
Bring to a boil and boil until the sugar dissolves and the syrup turns clear.
Make this glaze before you begin making cookies, and allow it to cool to slightly above room temperature while you make and bake your cookies. When the cookies and the syrup are cool, brush each cookie with a very thin coat of glaze and sprinkle on decorations or large-crystal sugar.
Allow glaze to dry for at least an hour before stacking cookies. Thin glaze will dry faster than a thick coat of glaze.

Nutrition Facts : Calories 9.7, Carbohydrate 2.5, Sugar 2.5

PERFECT SUGAR COOKIE GLAZE

Perfect Sugar Cookie Glaze image

I needed an easy glaze the hardened quickly (instead of over night like so many) but one that still had good flavor. This dries hard enough to stack the cookies. Note: Make one batch at a time. It's unmanageable in anything larger. Children's water color brushes or those used for painting chocolate molds work well. Make sure to put down wax paper or parchment paper on your work surface and prepare for messy kidlets. Originally found at All Recipes

Provided by Amis227

Categories Dessert

Time 5m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup confectioners' sugar
1 tablespoon light corn syrup
2 tablespoons water or 2 tablespoons milk
food coloring
1 teaspoon vanilla

Steps:

Stir sugar, corn syrup, vanilla and the milk together.
Stir in food coloring a few drops at a time until you reach the color desired.
This glaze must be stirred each time you use it or dries with a mottled look.
Yield: 1/2 c glaze.

CUT OUT SUGAR COOKIES & SIMPLE COOKIE GLAZE RECIPE - (4.5/5)

Cut Out Sugar Cookies & Simple Cookie Glaze Recipe - (4.5/5) image

Provided by WaffleCrumbs

Number Of Ingredients 14

Ingredients

COOKIE:
1 cup butter, softened
3 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
1 cup sugar
2 eggs
1 tablespoon vanilla
ICING:
2 1/4 cups confectioner's sugar, sifted
2 tablespoons light corn syrup
1 to 2 tablespoons milk, plus 1 teaspoon milk
Food coloring
Dash vanilla

Steps:

Cookie: Combine the flour, soda and salt and toss together. Set aside. Cream the butter on high until pale yellow, scraping down the bowl frequently. Add the sugar and turn to medium speed. Beat for 2 minutes, until soft and almost white. Add the eggs and vanilla, beat about 30 seconds. Add the flour mixture and mix on low about 30 seconds. Form 2 separate pieces and wrap in waxed paper. Freeze for 20 to 30 minutes. When you're ready to roll the dough, sprinkle surface lightly with flour and sprinkle top of dough lightly as well. Roll out, add flour if you need it to keep it from sticking. Cut out shapes, place on parchment paper on cookie sheets. Bake at 375°F for 8 to 10 minutes or until barely brown on edges. Cool on rack. Icing: Mix all ingredients together. Stir until smooth. Glaze should be thick but soft enough to set.

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