Beer Baked Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEER-BAKED WHITE BEANS



Beer-Baked White Beans image

These white beans are baked in ale for ultimate flavor. A pale white ale, such as Blue Moon or Hoegaarden, works best for this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 2h30m

Number Of Ingredients 11

6 slices bacon, cut crosswise into 1-inch pieces
1 medium yellow onion, diced small
4 garlic cloves, smashed and peeled
2 tablespoons Dijon mustard
1 tablespoon honey
1 sprig rosemary
1 pound dried white beans, such as Great Northern or cannellini, picked over, soaked overnight, and drained
2 bottles Belgian-style white ale (12 ounces each), such as Blue Moon or Hoegaarden
1 3/4 cups low-sodium chicken broth
Coarse salt and ground pepper
1 to 2 tablespoons cider vinegar

Steps:

  • Preheat oven to 350 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, cook bacon over medium until fat is rendered and bacon is crisp and browned, stirring occasionally, about 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Increase heat to medium-high; add onion and garlic to pot and cook, stirring occasionally, until onion is translucent, 4 minutes. Add mustard and honey; cook 1 minute. Add rosemary, beans, beer, and broth; season with salt and pepper. Bring mixture to a boil; cover and transfer to oven.
  • Bake until beans are tender and most of liquid is absorbed, about 2 hours. Season to taste with vinegar, salt, and pepper. To serve, stir in reserved cooked bacon.

Nutrition Facts : Calories 434 g, Fat 9 g, Fiber 19 g, Protein 23 g

BEER BAKED BEANS



Beer Baked Beans image

Make and share this Beer Baked Beans recipe from Food.com.

Provided by BeckyD in Tennessee

Categories     Beans

Time 3h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 vidalia onion, chopped
1 green pepper, chopped
2 (28 ounce) cans bush brown sugar baked beans
1/2 lb hamburger, cooked
1 (18 ounce) bottle bullseye barbecue sauce
1 tablespoon mustard
1 tablespoon ketchup
1 1/2 tablespoons brown sugar
1 1/2 tablespoons maple syrup
6 ounces beer

Steps:

  • sautee onion and pepper in butter.
  • Add all ingredients into crockpot and cook on low for 3-4 hours.

Nutrition Facts : Calories 296, Fat 6, SaturatedFat 1.9, Cholesterol 26.3, Sodium 1039.4, Carbohydrate 47.5, Fiber 7.8, Sugar 20.7, Protein 14.5

ROOT BEER BAKED BEANS



Root Beer Baked Beans image

Provided by Aarti Sequeira

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 17

4 slices bacon, cut into 1-inch pieces
1 large white onion, finely diced
2 garlic cloves, minced
1 tablespoon minced fresh ginger
2 tablespoons tomato paste
Two 12-ounce bottles root beer
1 teaspoon apple cider vinegar
2 teaspoons molasses
1 tablespoon grainy mustard
Hefty pinch red pepper flakes
1/4 teaspoon garam masala, store bought or homemade, recipe follows
Four 14-ounce cans cannellini beans (white kidney beans), rinsed and drained
Kosher salt and freshly ground pepper
3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)
3 tablespoons whole cloves
1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)
4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional

Steps:

  • Preheat the oven to 400 degrees F.
  • Set a medium oven-safe pot over moderate heat and add bacon. Cook until most of the fat is rendered out and the bacon is crisp. Prepare a plate with paper towels, and using a slotted spoon, remove the bacon from the pot to the plate. Set about a quarter of the bacon aside, for garnish.
  • Add the onions, garlic and ginger to the pot, and saute until soft and golden. Add the tomato paste and cook until the tomato paste deepens in color, about another minute.
  • Next add the root beer, cider vinegar, molasses, grainy mustard, red pepper flakes and garam masala. Stir to combine. Then add the beans and bacon, and gently stir so the beans don't lose their shape. Taste for salt and pepper, then pop into the oven, uncovered, until the mixture thickens, about 30 minutes. Remove the beans from the oven, let it cool slightly, and sprinkle with reserved bacon and serve.
  • Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using into a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.

BEER SIMMERED BEANS



Beer Simmered Beans image

These beans are fast, easy and taste great with barbequed meats.

Provided by SweetBasil

Categories     Side Dish     Beans and Peas

Time 20m

Yield 6

Number Of Ingredients 7

1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 cup light beer
2 jalapeno peppers, minced
2 cloves garlic, minced
1 ½ teaspoons cumin
¼ teaspoon salt

Steps:

  • Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. Simmer for 10 minutes. Serve warm or chilled.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 19.9 g, Fat 0.8 g, Fiber 6.8 g, Protein 6.5 g, SaturatedFat 0.1 g, Sodium 396.4 mg, Sugar 0.3 g

TEXAS-STYLE BAKED BEANS



Texas-Style Baked Beans image

Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.

Provided by CookinMike

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h15m

Yield 8

Number Of Ingredients 15

1 tablespoon butter, or as needed
2 tablespoons vegetable oil
1 red onion, diced
2 cloves garlic, minced, or more to taste
1 tablespoon butter, or as needed
1 pound bacon, diced
1 red bell pepper, diced
3 jalapeno peppers, minced, or to taste
1 cup beer, or more to taste
1 cup barbeque sauce
1 cup brown sugar
¼ cup molasses
6 cups cooked pinto beans
1 pinch garlic salt, or to taste
cracked black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
  • Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
  • Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbling and browned, about 45 minutes.

Nutrition Facts : Calories 547.8 calories, Carbohydrate 83.8 g, Cholesterol 28.1 mg, Fat 15.1 g, Fiber 12.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 1160.9 mg, Sugar 42.3 g

ROOT BEER BAKED BEANS



Root Beer Baked Beans image

I found this recipe in an issue of Southern Living. I changed it up just a bit. The root beer sweetens the baked beans!

Provided by Kim D.

Categories     Beans

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

3 slices bacon
1 small yellow onion, diced
2 (16 ounce) cans pork and beans, undrained
1/2 cup root beer (not diet)
1/3 cup barbecue sauce (your favorite brand)
2 garlic cloves, minced
1/2 teaspoon dry mustard
1/8 teaspoon Tabasco sauce

Steps:

  • Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet.
  • Crumble bacon and set aside.
  • Sauté diced onions and garlic in hot bacon drippings in skillet over high heat for about 5 minutes or until tender.
  • Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined.
  • Pour bean mixture into a lightly greased 1-quart baking dish.
  • Bake beans, uncovered, at 400°F for 55 minutes or until sauce is thickened.

Nutrition Facts : Calories 175, Fat 3.4, SaturatedFat 1.2, Cholesterol 10.9, Sodium 639.8, Carbohydrate 31.8, Fiber 7.2, Sugar 4.7, Protein 7.1

ROOT BEER APPLE BAKED BEANS



Root Beer Apple Baked Beans image

All nine men in our family love roughing it outdoors. My beans with bacon and apples is a "must " to keep their outdoor energy going. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 6

6 thick-sliced bacon strips, chopped
4 cans (16 ounces each) baked beans
1 can (21 ounces) apple pie filling
1 can (12 ounces) root beer
1 teaspoon ground ancho chile pepper, optional
1 cup shredded smoked cheddar cheese, optional

Steps:

  • Prepare campfire or grill for medium heat, using 32-36 charcoal briquettes or large wood chips., In a 10-in. Dutch oven, cook bacon over campfire until crisp. Remove; discard drippings. Return bacon to pan; stir in baked beans, pie filling, root beer and, if desired, ancho chili pepper, Cover Dutch oven. When briquettes or wood chips are covered with ash, place Dutch oven on top of 16-18 briquettes. Place 16-18 briquettes on pan cover., Cook 30-40 minutes to allow flavors to blend. If desired, sprinkle servings with cheese.

Nutrition Facts : Calories 255 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 778mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 9g fiber), Protein 10g protein.

SLOW-COOKER THREE-BEAN BEER POT



Slow-Cooker Three-Bean Beer Pot image

This robust version of baked beans is prepared in the slow cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h20m

Yield 16

Number Of Ingredients 8

8 slices uncooked bacon, cut into small pieces
1 cup chopped onion (about 1 large)
1 cup barbecue sauce
3/4 cup regular or nonalcoholic dark beer
1/4 cup packed brown sugar
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
2 cans (15 oz each) pinto beans, drained
1 can (19 oz) Progresso™ cannellini beans, drained

Steps:

  • In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
  • Cover; cook on Low heat setting 4 to 6 hours.

Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 13 g, Protein 14 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 9 g, TransFat 0 g

ROOT BEER BAKED BEANS



Root Beer Baked Beans image

Provided by Rick Rodgers

Categories     Tomato     Side     Bake     Fourth of July     Low Fat     Quick & Easy     High Fiber     Backyard BBQ     Dinner     Lunch     Bacon     Legume     Potluck     Bon App��tit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 12

4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces
3 1/2 cups chopped onions
2 garlic cloves, minced
4 15-ounce cans cannellini (white kidney beans), rinsed, drained
1 1/2 cups root beer (preferably artisanal)
3 tablespoons apple cider vinegar
3 tablespoons mild-flavored (light) molasses
2 tablespoons tomato paste
2 tablespoons Dijon mustard
1 1/2 teaspoons chili powder
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400°F. Cook bacon in large ovenproof pot over medium heat until crisp, stirring occasionally. Using slotted spoon, transfer bacon to paper towels. Add onions to drippings in pot; cook until beginning to brown, stirring often, about 8 minutes. Add garlic; stir 1 minute. Add beans, root beer, vinegar, molasses, tomato paste, mustard, chili powder, 1 teaspoon salt, and 1 teaspoon pepper; mix. Stir in bacon; bring to boil. Transfer to oven; bake uncovered until liquid thickens, about 30 minutes.

More about "beer baked beans recipes"

BEER BAKED BEANS RECIPE - LEVANA COOKS
beer-baked-beans-recipe-levana-cooks image
2011-07-01 Instructions. Preheat the oven to 350 degrees. Finely grind the onion and garlic in a food processor. Transfer to a baking dish and add all …
From levanacooks.com
Estimated Reading Time 1 min


NEW ENGLAND BAKED BEANS RECIPE | CRAFT BEER & BREWING
new-england-baked-beans-recipe-craft-beer-brewing image
2015-12-06 Kosher salt. Preheat the oven to 250°F (121°C). Pour the water off the beans and rinse. Press 2 cloves into each half of the onion. Place the …
From beerandbrewing.com
Author Christopher Cina
Estimated Reading Time 1 min


HOMEMADE BAKED BEANS RECIPE | SOUTHERN LIVING
Directions. Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet. Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
From southernliving.com


SLOW COOKER ROOT BEER BAKED BEANS | 12 TOMATOES
Preparation. Whisk together root beer, barbecue sauce, mustard and Worcestershire sauce in a medium bowl and set aside. Place all beans, diced bacon and onion in slow cooker, then top with barbecue sauce mixture and stir together until fully incorporated. Cover slow cooker and cook on high for 4 hours, then cook uncovered until desired ...
From 12tomatoes.com


ROOT BEER BAKED BEANS WITH BACON - KITCHEN FUN WITH MY 3 SONS
2020-10-27 Add in the beef and let cook until completely brown. Drain the grease from the beef. Add the two sets of beans, root beer, BBQ, Dijon, Chili, Cumin and half of your cooked bacon. Mix well. For 1 hour, cook all of your ingredients. Use the remaining bacon and green onions to …
From kitchenfunwithmy3sons.com


BAKED BEANS | PAULA DEEN'S BAKED BEANS RECIPE
Preheat oven to 350º. In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes. In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and let cook.
From pauladeen.com


ROOT BEER BAKED BEANS - BARBECUE SIDE DISH RECIPE
2022-03-29 Cook bacon in a skillet until crisp; remove and drain on paper towels, leaving some of the drippings in the skillet. Crumble bacon and set aside. Sauce onion in the hot bacon droppings until softened. Stir together cooked onion, crumbled bacon, pork and beans, barbecue sauce, and hot sauce in a baking dish. Bake beans at 400F for about 55 minutes.
From fakeginger.com


SUMMERTIME ROOT BEER BAKED BEANS | RANDALL BEANS | RECIPE
2017-07-13 Transfer bacon to a paper towel-lined plate. Add onions to the bacon grease, stirring often, until browned. Add garlic and stir. Add remaining ingredients and mix well. Stir in bacon and bring to a boil. Transfer to oven and bake uncovered until liquid thickens, about 20 minutes.
From randallbeans.com


SLOW COOKER ROOT BEER BAKED BEANS
2018-08-24 Add everything except the bacon to the slow cooker, stir. Sprinkle over the bacon on top of the beans. Cover and cook on LOW for 5 hours without opening the lid during the cooking time. Stir, serve and enjoy! Cook Mode Prevent your screen from going dark.
From themagicalslowcooker.com


ROOT BEER BAKED BEANS RECIPE | MYRECIPES
Directions. Step 1. Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon. Advertisement. Step 2. Sauté diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender.
From myrecipes.com


ROOT BEER BAKED BEANS RECIPE | BON APPéTIT
2010-06-06 Using a slotted spoon, transfer bacon to paper towels. Add onions to drippings in pot; cook until beginning to brown, stirring often, about …
From bonappetit.com


THE BEST BAKED BEANS RECIPES OF ALL-TIME I TASTE OF HOME
2020-07-02 Sweet N Sour Beans. This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It’s easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas.
From tasteofhome.com


BOSTON BAKED BEANS RECIPE | MAGGIE BEER
Step 1: Drain and rinse beans, then place in a large saucepan, cover with water and slowly bring to the boil. Simmer gently over low heat (use a simmer mat if necessary) for 45 minutes or until just tender, then drain and leave to cool. Step 2: In a small bowl, combine mustard powder and one tablespoon of water to make a paste, then stir in the treacle and brown sugar.
From maggiebeer.com.au


BAKED BEANS FROM SCRATCH | THE RECIPE CRITIC
2020-07-01 Combine ingredients: Add the bacon and the onion and green pepper to the large pot. Then add in the ketchup, brown sugar, molasses, Worcestershire sauce, and water. Mix and add more water if needed. Bake: Preheat oven to 300 degrees. Add the beans to a 9×13 inch dish and bake covered for 2 hours.
From therecipecritic.com


BEST SOUTHERN BAKED BEANS (WITH BACON!) RECIPE [VIDEO]
2022-05-24 Preheat oven to 375 degrees. In a large cast iron skillet cook the bacon on medium high heat. Remove the bacon and let cool. Drain half the fat, then add the onion to the skillet and cook for 5-7 minutes or until it just begins to caramelize. Add in the garlic and bell pepper and cook an additional 30 seconds, stirring well.
From dinnerthendessert.com


ROOT BEER "BAKED" BEANS - HOME COOKING MEMORIES
1 teaspoon chili powder. 1 teaspoon salt. 1 teaspoon black pepper. Instructions. In a medium sized pot, combine the beans and root beer over medium heat. Add the remaining ingredients and mix gently. Bring to a low boil, then reduce heat to low. Cook on low until thickened (about 30 minutes or so). instagram.
From homecookingmemories.com


BEST ROOT BEER BAKED BEANS - RELUCTANT ENTERTAINER
2015-06-30 Heat oven to 375 degrees. Cook bacon in a large frying pan (braiser or oven-safe pot) over medium-high heat until crisp, about 7 minutes. Remove bacon to a stack of paper towels to remove grease; cool and chop. Add onion to baking dish, reduce heat to medium and cook 5 minutes, until golden brown.
From reluctantentertainer.com


BEER BEANS RECIPE | MYRECIPES
Ingredient Checklist. 1 (16-ounce) package dried pinto beans ; 1 (12-ounce) can beer ; 2 quarts water ; 3 large ripe tomatoes, peeled, seeded, and chopped
From myrecipes.com


SMOKED BAKED BEANS WITH BACON AND BEER - FOX VALLEY FOODIE
2021-04-07 Add chopped bacon to a large pot and set on the stove top over medium heat. When bacon is beginning to crisp add the chopped onions and jalepenos. Saute until tender. Add beans, beer, BBQ sauce, and seasonings to the pot and stir to combine. Place the pot in a 275 degree smoker uncovered with your preferred wood chips.
From foxvalleyfoodie.com


CROCK-POT ROOT BEER BAKED BEANS - BROWN EYED BAKER
2014-10-06 Instructions. In a 4 to 6-quart slow cooker, stir together all of the ingredients. Cook on low for 12 hours. Remove the lid and continue to cook for an additional 4 hours, or until the consistency reaches the thickness you desire. Leftovers can be stored in the refrigerator in an airtight container for up to 4 days.
From browneyedbaker.com


BEER-BAKED WHITE BEANS - CULTURE: THE WORD ON CHEESE
2013-11-24 At least eight hours ahead, brine the white beans as directed in Note below. Heat the oven to 350°F. In a Dutch oven or large heavy pot with a tight-fitting lid, cook the bacon over medium-high heat until the fat is rendered and the bacon is crisp and browned, about 5 minutes. With a slotted spoon transfer the bacon to paper towels to drain.
From culturecheesemag.com


ROOT BEER BAKED BEANS - MELISSASSOUTHERNSTYLEKITCHEN.COM
2015-06-27 Preheat the oven to 375°F. Lightly oil a 12-inch cast iron skillet or spritz a 13 x 9 inch baking dish with cooking spray. In a large skillet, cook the bacon over medium-high until crisp. Remove with a slotted spoon to paper towels to drain. …
From melissassouthernstylekitchen.com


10 BEST BAKED BEANS WITH CANNED BEANS RECIPES | YUMMLY
2022-06-06 peppered bacon, beans, brown sugar, baked beans, ketchup, onion and 3 more Maple Baked Beans Pork kosher salt, pure maple syrup, smoked bacon, bay …
From yummly.com


ROOT BEER BAKED BEANS - JOY THE BAKER
2018-07-06 Set aside. While the beans simmer and the bacon and onions cook, stir together the bean sauce. In a medium bowl whisk together root beer, ketchup, bbq sauce, brown sugar, maple syrup, molasses, dijon, Worcestershire, salt, pepper, and chili powder. Set …
From joythebaker.com


BAKED BEANS AND HAMBURGER CASSEROLE - THERESCIPES.INFO
Kelly's Baked Beans with Bacon & Hamburger Recipe - (4.2/5) tip www.keyingredient.com. Preparation Step 1 Slice the bacon into about 1" pieces. In a skillet over medium heat, brown the hamburger, bacon and chopped onion. In a large casserole dish, combine the browned meat and onions with the other ingredients and bake uncovered at 350 degrees for about 1 1/2 hours.
From therecipes.info


BERRY BEER BAKED BEANS RECIPE - 101 COOKBOOKS
2008-10-23 In a large oven-proof casserole (I use my large Le Creuset Dutch oven), heat the olive oil and saute the red onion for a minute or so. Stir in the molasses, mustard, red pepper flakes, beans, beer, dried berries, and broth. Bring to a simmer, cover, and place in oven for roughly 1 1/2 - 2 hours, or until beans are tender.
From 101cookbooks.com


CROCK POT BEER BAKED BEANS RECIPE | CDKITCHEN.COM
directions. Sort, wash and drain beans; cover with water and soak overnight. Drain beans and place in crock pot. Remove and discard outer casing from chorizo; chop chorizo. Add to crock pot along with the remaining ingredients. Mix well. If needed, add more beer to cover beans. Cover; cook on low for 6-8 hours.
From cdkitchen.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


ROOT BEER BAKED BEANS - THE COUNTRY COOK
2017-08-23 Instructions. Preheat oven to 400f degrees. In a large dutch oven (or other oven-safe pot), heat oil over medium-high heat. Add onion; cook, stirring frequently, until just browned, about 6 minutes. Add garlic and cook for an additional minute. Stir in beans. Then add all the remaining ingredients. Bring to a boil.
From thecountrycook.net


BRISKET BAKED BEANS RECIPE - DINNER, THEN DESSERT
2021-04-02 Preheat oven to 350 degrees. Add oil to a large cast iron skillet on medium high heat. Add onion and jalapeno and cook for 4-5 minutes until translucent, stirring occasionally. In a large bowl mix onion mixture, kidney beans, pinto beans, brisket, barbecue sauce, brown sugar, ketchup, dijon mustard and Worcestershire sauce.
From dinnerthendessert.com


ROOT BEER BAKED BEANS - SPICY SOUTHERN KITCHEN
2014-05-16 Wipe skillet clean and cook bacon until crisp. Set bacon aside and crumble when cool. Pour off all but 2 tablespoons of bacon fat. Saute onion in bacon fat until soft, about 5 minutes. Mix together all ingredients including crumbled bacon and place in baking dish. Bake uncovered for 1 hour 15 minutes.
From spicysouthernkitchen.com


ROOT BEER BAKED BEANS - CREATIVE CULINARY
2015-05-28 Still, the root beer plays a big part; while sweet it also has that bit of a bite and the end result were some pretty perfect baked beans. So perfect that my neighbor Amy of the ‘just open a can’ camp couldn’t get enough.
From creative-culinary.com


ROOT BEER BAKED BEANS W/ BACON + VIDEO | KEVIN IS COOKING
2020-07-08 Transfer bacon to paper towels to drain and set aside. Leave bacon fat in pan. Add onions to pot and cook until golden brown, about 5-6 minutes. Add garlic and stir for a minute. Add drained beans, root beer, vinegar, molasses, tomato paste, mustard, chili powder, salt, and pepper. Stir to combine.
From keviniscooking.com


CLASSIC BAKED BEAN RECIPE - CHATELAINE.COM
Instructions. Stir onion with bacon, molasses, ketchup, Dijon, salt and chili flakes in slow-cooker insert. Stir in beans, beer and 3 cups of water until combined. Cover and cook on low until ...
From chatelaine.com


CAST IRON ROOT BEER BAKED BEANS - THE SPIFFY COOKIE
2016-07-20 Preheat oven to 400F. Cook bacon in a large cast iron skillet over medium heat until crisp; remove and drain on paper towels. Reserve 2 tablespoons bacon grease in skillet and turn up to high heat. Add onion and pepper to the bacon drippings and sauté for 5 minutes or until tender. Add garlic and cook for 1 minute more.
From thespiffycookie.com


WORLD'S BEST BAKED BEANS | THE RECIPE CRITIC
2018-07-30 Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender. Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour.
From therecipecritic.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #beans     #easy     #crock-pot-slow-cooker     #dietary     #equipment     #3-steps-or-less     #4-hours-or-less

Related Search