Crunchy Sweet Bourbon Pecans Recipes

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BOURBON PECAN PRALINES



Bourbon Pecan Pralines image

Like authentic pecan pralines found in New Orleans, these treats are sweet, crunchy and rich! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 pound (about 16 pralines)

Number Of Ingredients 7

1/4 cup butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup heavy whipping cream
1 cup pecan halves, toasted
1/2 cup chopped pecans, toasted
1 tablespoon bourbon

Steps:

  • Grease 2 baking sheets; set aside. In a large heavy saucepan over medium heat, melt butter. Stir in sugars, then the cream; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes. , Remove from the heat; stir in the pecan halves, chopped pecans and bourbon. Immediately drop by tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Store in an airtight container.

Nutrition Facts : Calories 183 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 28mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

CRUNCHY & SWEET BOURBON PECANS



Crunchy & Sweet Bourbon Pecans image

This is a recipe I use a lot from Wisconsin Cheese Marketing Board. When you make these for gift giving- be sure to use a recycled or new stylish tin to put these delicious treats in.

Provided by Pat Duran

Categories     Nuts

Time 45m

Number Of Ingredients 6

4 c pecans, halves or halves and pieces or use walnuts
1/2 c real butter (1 stick)
1 1/2 c dark brown sugar, packed
1 tsp good cinnamon
1 tsp salt
1/4 c bourbon

Steps:

  • 1. Preheat oven to 350^. Place pecans on a rimmed cookie sheet and bake 10 minutes or until fragrant. Transfer toasted pecans to a bowl; set aside.
  • 2. In a large cast iron skillet, melt butter over medium heat. Add toasted pecans and stir to coat. Add brown sugar,cinnamon and salt; continue to cook over medium heat, stirring constantly about 10 minutes.
  • 3. Add bourbon, stir to combine and cook 1 to 2 minutes, mixing well. Remove skillet from the heat and pour pecans onto the rimmed cookie sheet now lined with parchment paper. Spread pecans into thin layer and let cool 20 minutes. Break mixture into bite size pieces and cool completely before packaging.
  • 4. store pecans in an airtight container at room temperature for up to 1 week.

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Top Asked Questions

How to make bourbon pecans with brown sugar?
Add brown sugar,cinnamon and salt; continue to cook over medium heat, stirring constantly about 10 minutes. Add bourbon, stir to combine and cook 1 to 2 minutes, mixing well. Remove skillet from the heat and pour pecans onto the rimmed cookie sheet now lined with parchment paper.
How to make bourbon pecans in a cast iron skillet?
In a large cast iron skillet, melt butter over medium heat. Add toasted pecans and stir to coat. Add brown sugar,cinnamon and salt; continue to cook over medium heat, stirring constantly about 10 minutes. Add bourbon, stir to combine and cook 1 to 2 minutes, mixing well.
How long to bake Maple Bourbon candied pecans?
The maple bourbon slurry might puddle, but don't worry it will bake into the pecans. Bake in preheated 325° oven 10 minutes, then stirring the pecans every 5 minutes until the liquid is gone, for a total of about 25 minutes.
What's the easiest way to make candied pecans?
Glazed or candied nuts of any sort are really easy to make. I have a fantastic Glazed Macadamia Nut Recipe here on my site that is RIDICULOUSLY good. But these Candied Pecans take two steps…one in the skillet and then a few minutes in the oven.

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