NANA DOT'S IRISH SODA BREAD
This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Provided by JerzPixelPusher
Categories Bread Quick Bread Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins, currants, and caraway seeds, then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.
- Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.
- Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 19.8 g, Cholesterol 10.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 219.8 mg, Sugar 8.1 g
MRS. O'CALLAGHAN'S SODA BREAD
Provided by Mary O'Callaghan
Categories Bread Breakfast Brunch Bake Low Fat Vegetarian High Fiber St. Patrick's Day Low Cholesterol Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Spray heavy baking sheet with nonstick spray. Whisk both flours, sugar, and baking soda in medium bowl to blend. Add margarine and cut in until margarine is reduced to pea-size pieces. Add buttermilk; stir until shaggy dough forms. Turn dough out onto lightly floured work surface. Knead until dough comes together, about 10 turns. Shape dough into 7-inch round. Place dough on prepared baking sheet. Cut large X, 1/2 inch deep, in top of dough.
- Bake bread until deep brown and bottom sounds hollow when firmly tapped, about 40 minutes. Transfer bread to rack and cool completely.
IRISH SODA BREAD WITH CHEDDAR AND CHIVES
Provided by Valerie Bertinelli
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
- Add the flour, baking powder, baking soda, salt, garlic powder, onion powder and pepper to a large bowl. Whisk to break up any lumps of flour. Add the Cheddar and chives. Stir to evenly combine the ingredients. Set aside.
- Add the buttermilk and egg to a 2-cup measuring cup. Use a fork to scramble the egg into the buttermilk.
- Add the buttermilk mixture to the bowl with the flour mixture and use a rubber spatula to mix the ingredients until a shaggy dough forms. Turn the dough out onto a lightly floured work surface. Lightly flour your hands and knead the dough until it comes together, about 1 minute. Flip the dough so that it is seam-side down and transfer it to the prepared baking sheet. Use a serrated knife to cut a 1/2-inch-thick X on the top of the dough.
- Bake until the bread is golden brown, 25 to 30 minutes.
- Let cool slightly on a wire rack before slicing.
IRISH SODA BREAD
For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix, knead and bake.
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
Nutrition Facts : Calories 205 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 23 milligrams, Sodium 312 milligrams, Carbohydrate 37 grams, Fiber 2 grams, Protein 5 grams, Sugar 11 grams
ELLIE MAE'S NOT-SO-IRISH SODA BREAD
The original recipe was on a Blue Bonnet Margarine box. I've modified it to suit my preferences, the main change being the addition of cardamom. Be sure your cardamom is fresh -- if you can't remember how long ago you got it, you won't get the wonderful fragrance and flavor that sets this bread apart. I took a loaf with a stick of butter to a St. Paddy's Party and people scarfed it down!
Provided by Divaconviva
Categories Quick Breads
Time 50m
Yield 2 Loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- You'll need two 8-inch round greased cake pans.
- Blend together in a large bowl flour, sugar, baking powder, salt, baking soda and cardamom.
- Cut in butter or margarine until mixture resembles coarse meal. A pastry cutter works really well for this.
- Add raisins, caraway seeds, milk and egg and stir until blended. Dough will be stiff.
- Turn out dough from bowl and knead on floured board or counter for about one minute, until smooth.
- Divide dough into two balls. I weigh the dough on my kitchen scale to get two loaves of equal weight/size.
- Place in two greased 8-inch round cake pans. Flatten dough to fill pans. Cut a cross in top of each loaf.
- Bake at 350 degrees for about 30 minutes, or until inserted toothpick comes out clean.
Nutrition Facts : Calories 156.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 16.2, Sodium 233.7, Carbohydrate 29.4, Fiber 1.2, Sugar 10.7, Protein 3.4
IRISH SODA BREAD
This is the easiest Irish Soda Bread on the planet! All you need is flour, baking soda, salt, and buttermilk! Whip one up and enjoy this traditional St. Patrick's Day food!
Provided by Janelle
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat oven to 425*F
- Spray a 9 inch round cake pan with cooking spray and set aside.
- In a bowl combine flour, baking soda and salt. Mix well.
- Slowly add the buttermilk and mix with your hands. Do not use a stand mixer or hand mixer. Simply do this recipe by hand.
- Mix dough until it comes together. Do not over mix the dough.
- Form the dough into a large ball and place in your prepared cake pan.
- Cut an X in the center of the dough, about 1 inch deep to allow steam to release during baking.
- Bake for 40 minutes or until outsides are golden, but not burnt.
Nutrition Facts : Calories 328 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 785 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
ANGIE'S IRISH SODA BREAD
This is the soda bread I grew up with that my mother always made. We had it year-round and not just for St. Patrick's Day.
Provided by JackieOhNo
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease loaf pan and set aside.
- Combine flour, baking powder, and baking soda; stir in sugar and butter to combine. Add raisins, stirring to combine. Add eggs and buttermilk.
- Pour into prepared pan and bake for 1 hour. Let cool and serve.
AUNTIE MAE'S IRISH BREAD
This recipe has been handed down in my family for over 150 years. We haven't changed a thing!
Provided by NancyShaw
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
- Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 49.2 g, Cholesterol 2 mg, Fat 2.2 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 247.3 mg, Sugar 21.9 g
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