Wrapped Meatballs Recipes

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WRAPPED MEATBALLS



Wrapped Meatballs image

Wrap tasty meatballs in warm, buttery crescent dinner rolls for Wrapped Meatballs. These Wrapped Meatballs are made cheesy with Parmesan and Alfredo sauce.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Yield 16 servings

Number Of Ingredients 4

2 cans (8 oz. each) refrigerated crescent dinner rolls
1 pkg. (16 oz.) frozen fully cooked meatballs (1/2 oz. each)
2/3 cup KRAFT Grated Parmesan Cheese
1 jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce

Steps:

  • Heat oven to 375°F.
  • Unroll dough into 16 triangles on cutting board; cut each triangle lengthwise in half. Place 1 meatball near short end of each triangle; roll up. Place, point sides down, on baking sheet.
  • Bake 12 to 15 min. or until meatballs are heated through and crescent dough is golden brown. About 5 min. before appetizers are done, cook pasta sauce in saucepan on medium-low heat until heated through, stirring occasionally.
  • Sprinkle appetizers with cheese. Serve with pasta sauce.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 550 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 3 g, Protein 5 g

GIANT BACON-WRAPPED MEATBALLS



Giant Bacon-Wrapped Meatballs image

Delicious firm Italian meatballs wrapped in crisp bacon.

Provided by Jen Swanson

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 12

Number Of Ingredients 12

3 pounds ground beef
3 eggs
½ cup grated Parmesan cheese
¼ cup chopped fresh parsley
½ cup dry bread crumbs
1 tablespoon minced garlic
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 pound sliced bacon, cut in half crosswise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
  • Mix ground beef, eggs, Parmesan cheese, parsley, bread crumbs, garlic, onion powder, salt, black pepper, oregano, and basil in a large bowl until thoroughly combined. Form meat mix into 2-inch meatballs.
  • Wrap half a bacon slice around a meatball; turn the meatball around 45 degrees and wrap a second half-slice of bacon around the meatball so the meat is enclosed by bacon. Repeat, forming 12 meatballs and wrapping each one in 2 half-slices of bacon. Place wrapped meatballs onto the prepared baking sheet with seam sides down.
  • Bake in the preheated oven until meatballs are no longer pink inside and bacon is crisp, about 45 minutes. An instant-read meat thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C). Pour off excess grease.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 4.7 g, Cholesterol 134.1 mg, Fat 21.4 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 8.1 g, Sodium 648.7 mg, Sugar 0.6 g

MEATBALL-STUFFED BISCUITS



Meatball-Stuffed Biscuits image

Provided by Molly Yeh

Categories     main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 24

1/2 cup panko breadcrumbs
1/4 cup whole milk
1 pound ground pork
1/2 cup grated Parmesan
1 teaspoon kosher salt
1 teaspoon fennel seeds
1/2 teaspoon dried minced garlic
1/2 teaspoon dried minced onion
1/2 teaspoon paprika
A few pinches of crushed red pepper
1 large egg
1/2 bunch fresh flat-leaf parsley, finely chopped
Freshly ground black pepper
Olive oil or flavorless oil, for cooking
Two 16-ounce cans refrigerated buttermilk biscuits (8 biscuits in each can)
8 thick deli slices mozzarella, cut in half
2 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
A pinch of crushed red pepper
A handful of fresh flat-leaf parsley, finely chopped
1/4 cup grated Parmesan
Flaky salt
1 cup marinara sauce, warmed, for serving

Steps:

  • For the meatballs: Combine the breadcrumbs and milk in a large bowl and let sit for 5 minutes. Add the pork, Parmesan, salt, fennel seeds, garlic, onion, paprika, crushed red pepper, egg, parsley and a few turns of black pepper and mix to combine. It's easiest to do this with your hands. Form into 16 balls, each about 1 1/2 inches in diameter.
  • Heat a thin layer of oil in a skillet over medium-high heat and cook the meatballs in batches, turning occasionally, until browned on all sides, about 8 minutes. Set aside to cool slightly.
  • For the biscuits: Preheat the oven to 375 degrees F.
  • Flatten each biscuit with your palm, add a half piece of mozzarella and top with a meatball. Pinch the edges of the dough around each meatball to seal. Place seam-side down in a 9-inch square baking dish. Bake until lightly browned, about 30 minutes.
  • Meanwhile, heat the butter and oil in a small saucepan over medium-low heat. Add the garlic and crushed red pepper and cook for 2 minutes.
  • When the biscuits have baked for 30 minutes, brush them with the butter mixture, sprinkle with the parsley, Parmesan and some flaky salt and continue to bake until golden and cooked through, 5 to 10 more minutes. Let cool slightly and serve with warm marinara for dipping.

BACON-WRAPPED TURKEY MEATBALLS



Bacon-Wrapped Turkey Meatballs image

These bacon-wrapped bundles of deliciousness are served with a sweet teriyaki sauce, and perfect for your game day tailgate or homegate celebrations. Serve with additional teriyaki sauce for dipping.

Provided by fabeveryday

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 45m

Yield 4

Number Of Ingredients 11

cooking spray
1 pound ground turkey
½ cup bread crumbs
1 large egg
¼ cup finely chopped onion
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
8 slices bacon, cut in half
16 toothpicks
½ cup teriyaki sauce, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
  • Combine ground turkey, bread crumbs, egg, onion, garlic, salt, and pepper until well mixed. Form into sixteen 1 1/2-inch balls.
  • Wrap each meatball with a piece of bacon, securing with a toothpick. Brush each bacon-wrapped meatball with teriyaki sauce, then place seam side down on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Brush meatball with additional teriyaki sauce. Continue baking until the turkey is cooked completely and the bacon has reached your desired crispness, 15 to 20 minutes more.

Nutrition Facts : Calories 375.2 calories, Carbohydrate 17.2 g, Cholesterol 150.2 mg, Fat 18.1 g, Fiber 0.9 g, Protein 34.9 g, SaturatedFat 5.3 g, Sodium 2127.8 mg, Sugar 6.5 g

BBQ BACON ONION-WRAPPED MEATBALLS RECIPE BY TASTY



BBQ Bacon Onion-Wrapped Meatballs Recipe by Tasty image

Here's what you need: ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, onion, fresh parsley, egg, ketchup, mustard, worcestershire sauce, honey, medium onions, cheddar cheese, bacon, barbecue sauce

Provided by Pierce Abernathy

Categories     Dinner

Yield 8 servings

Number Of Ingredients 18

1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
2 teaspoons salt
¼ cup bread crumbs
3 cloves garlic, minced
½ onion, diced
⅓ cup fresh parsley, loosely packed
1 egg
1 tablespoon ketchup
1 tablespoon mustard
1 teaspoon worcestershire sauce
1 tablespoon honey
4 medium onions
8 oz cheddar cheese, cubed
16 strips bacon
1 bottle barbecue sauce

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  • In a large bowl, mix the ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, diced onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until evenly combined. Set aside in the refrigerator.
  • Cut the 4 onions vertically on cutting board. Remove the stem and root from each piece. The layers of each onion will act as "shells" to wrap around each meatball.
  • Remove the meatball mixture from the refrigerator and pinch off golf ball-sized pieces of meat. Press a small cube of cheddar cheese into the middle of each meat portion, then form into a meatball shape with your hands.
  • Wrap each meatball in 2 onion "shells", then with 2 strips of bacon, and transfer to the prepared baking sheet.
  • Brush the meatballs with barbecue sauce, covering them completely.
  • Bake for 45 minutes, brushing again with BBQ sauce halfway through, until deep brown with a nice crust on the outside.
  • Enjoy!

Nutrition Facts : Calories 762 calories, Carbohydrate 27 grams, Fat 47 grams, Fiber 3 grams, Protein 53 grams, Sugar 12 grams

BISCUIT-WRAPPED MEATBALLS



Biscuit-Wrapped Meatballs image

Little hands will love dunking biscuit-wrapped meatballs into yummy marinara sauce. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by By Molly Yeh

Categories     Snack

Time 30m

Yield 12

Number Of Ingredients 6

12 small (1 1/2-inch) precooked meatballs, homemade or store-bought
2 1/4 cups Original Bisquick™ mix
2/3 cup milk
2 tablespoons butter, melted
1/4 cup shredded Parmesan cheese
Tomato sauce, as desired

Steps:

  • Heat oven to 450°F.
  • If meatballs are frozen, heat them briefly 1 to 2 minutes in the microwave so they're just thawed. They don't need to be hot all the way through, since they'll be going in the oven.
  • In medium bowl, stir together Bisquick™ mix and milk until it forms a dough. On surface lightly sprinkled with Bisquick™ mix, roll dough 1/4 inch thick. Use 3-inch round cutter to cut 12 circles. Wrap meatballs in dough circles; brush bottoms with melted butter, then arrange evenly in ungreased 8-inch square baking dish or 9 1/2-inch round pie plate. Brush tops and sides with remaining butter; sprinkle evenly with cheese.
  • Bake at least 12 minutes until tops are slightly browned and dough is cooked through.
  • Serve with tomato sauce for dipping.

Nutrition Facts : ServingSize 1 Serving

BACON-WRAPPED MEATBALLS



Bacon-Wrapped Meatballs image

These bacon-wrapped meatballs are a hit at whatever kind of party I make them for. The appealing aroma while baking is irresistible.-Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 4 dozen.

Number Of Ingredients 8

2 eggs, lightly beaten
2 tablespoons milk
3/4 cup shredded Parmesan cheese
1/4 cup seasoned bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
24 bacon strips, cut in half widthwise

Steps:

  • In a large bowl, combine the eggs, milk, cheese, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Wrap a piece of bacon around each meatball; secure with a wooden toothpick., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 8 minutes. Turn; bake 3-5 minutes longer or until meat is no longer pink and bacon is crisp.

Nutrition Facts : Calories 42 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

ITALIAN MEATBALL BUNS



Italian Meatball Buns image

These soft little rolls come with a surprise inside-savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids and adults, too. I love how easy they are to put together. -Trina Linder-Mobley, Clover, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 6

12 frozen bread dough dinner rolls
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1/4 cup minced fresh basil
1-1/2 cups marinara sauce, warmed

Steps:

  • Let dough stand at room temperature until softened, 25-30 minutes., Cut each roll in half. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towel; let rise in a warm place until almost doubled, 1-1/2 to 2 hours., Preheat oven to 350°. Bake buns until golden brown, 12-15 minutes. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce.

Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 253mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

PHYLLO WRAPPED MEATBALLS



Phyllo Wrapped Meatballs image

I received this recipe from a great friend. It's quick, easy, and always a hit a parties. The size and wrapping make these perfect to pick up and eat while you mingle with the crowd. They are kid-friendly too, my 3-year-olds and 5-year old just love them.

Provided by ElatedMom

Categories     Meat

Time 45m

Yield 20-30 meatballs, 20-30 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 (8 ounce) package crumbled blue cheese
1/4 cup dried tomatoe, packed in olive oil, chopped
1/2 small onion, sauteed in butter
3 teaspoons Mrs. Dash garlic and herb seasoning, blend
salt and pepper, to taste
1 teaspoon olive oil
phyllo pastry sheet
3 tablespoons butter, melted
8 ounces sour cream
1 1/4 ounces French onion soup mix

Steps:

  • Method.
  • In a big bowl, combine ground beef, blue cheese, dried tomatoes, sauteed onion, seasoning blend, salt and pepper. Mix thoroughly with hands. Form into about 1-inch diameter balls. Fry all the balls in a pan with 1 teaspoons olive oil until thoroughly cooked through. Drain. Cut phyllo dough sheets into 2-inch squares. Place one meatball on each square and fold up corners, then twist the top for a decorative look. Do this for each meatball. Brush each appetizer with melted butter. Place all the phyllo appetizers on a cookie sheet and bake about 15 minutes (or until golden brown) in a 350 degree oven.
  • To prepare dipping sauce: Mix packet of French onion soup mix with sour cream and stir thoroughly.
  • Notes:
  • Number of servings: Makes about 20-30, depending on size of meatballs.

Nutrition Facts : Calories 130.7, Fat 10.1, SaturatedFat 5.7, Cholesterol 33.2, Sodium 348.4, Carbohydrate 2.4, Fiber 0.2, Sugar 0.8, Protein 7.6

WRAPPED MEATBALLS



Wrapped Meatballs image

This came from the coupon insert section in one of the many magazines I get each month. This would make a very easy, but crowd-pleasing appetizer.

Provided by knitaholic

Categories     < 30 Mins

Time 30m

Yield 32 meatballs, 6 serving(s)

Number Of Ingredients 4

1 (38 ounce) bag italian meatballs (use 1/2 the bag)
2 (8 ounce) cans refrigerated crescent dinner rolls
1 cup parmesan cheese
3 cups pasta sauce, for dipping

Steps:

  • Thaw meatballs. On an ungreased baking sheet, separate crescent rolls iinto 8 pieces. Cut each piece in half to form 2 narrow triangles.
  • Place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball.
  • Bake at 375 degrees for 11-13 minutes.
  • If desired, sprinkle cheese on wraps while still warm.
  • Serve with pasta sauce for dipping.

Nutrition Facts : Calories 416.1, Fat 13.1, SaturatedFat 5, Cholesterol 55.1, Sodium 1129.3, Carbohydrate 57.7, Fiber 6.1, Sugar 14.8, Protein 15.9

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From thecountrycook.net


BACON WRAPPED CHEESE STUFFED MEATBALLS - THE MIDNIGHT BAKER
Form meatball around a cube of cheese. Wrap with one slice of bacon, then turn the meatball 90 degrees and wrap in another slice of bacon. Place meatballs, bacon seam-side down on the rack in the prepared pan. Bake for 30-40 minutes or until bacon is nicely browned and beginning to look crisp (the bacon won't crisp on the bottom, FYI).
From bakeatmidnite.com


MEATBALL CRESCENT ROLL APPETIZER RECIPE - SWEET T MAKES THREE
2021-06-22 Cut each crescent into 3 equal-size parts. Place a pinch of cheese over the dough. Place meatball half over cheese. Wrap dough around the meatball, pinching and positioning to completely cover. LAY wrapped meatballs on a large baking sheet and bake 10–12 minutes, or until dough is golden brown. SERVE with marinara sauce for dipping.
From sweettmakesthree.com


BACON WRAPPED MEATBALLS - ARIZONA RUB
2021-01-19 Preheat oven to 350º F. In large bowl, combine all ingredients (except bacon). Mix well. Form into meatballs about 1½” in diameter (recipe should yield 15 to16 meatballs). Wrap each meatball with half strip of bacon and fasten with toothpick. Place on non-stick cookie sheet and bake until bacon is cooked, about 50 minutes. Remove from oven ...
From arizonarub.com


BACON-WRAPPED MEATBALL RECIPE - DIY JOY
Ingredients For The Bacon-Wrapped Meatball Recipe: 2 dozen homestyle Italian meatballs. 12 strips of thin bacon. 1/2 cup of Killer Hogs BBQ sauce. 1/2 cup of Killer Hogs vinegar sauce.
From diyjoy.com


MEATBALL-WRAPPED SPAGHETTI | 12 TOMATOES
Preheat oven to 350°F. In a medium bowl, season ground beef with salt, pepper, Italian seasoning and garlic powder. Using your hands, mix well until combined. Using 1/4 of the meat mixture and 1/4 of the uncooked spaghetti, gather spaghetti into a bundle and pack meat around the middle of the pasta, leaving ends exposed.
From 12tomatoes.com


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