CRISPY OPEN-FACED QUESADILLAS
A quick and yummy recipe straight from Melissa d'Arabian Show: Ten Dollar Dinners, Episode: Football Fiesta
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 16 wedges
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Brush the tortillas on both sides with oil and lightly salt.
- Heat a large saute pan over medium heat and cook the tortillas, 1 at a time, until slightly golden on both sides.
- Meanwhile, in a small bowl, mix together the sour cream, lime zest and juice, cumin, and salt and pepper, to taste, until smooth. Pour into a plastic squeeze bottle or sturdy resealable plastic bag and cut small tip in corner.
- Arrange the browned tortillas on a baking sheet and sprinkle evenly with cheese. (You may need to do this in batches if both tortillas don't fit on 1 tray.).
- Broil until the cheese bubbles and begins to brown, about for 1 to 2 minutes, being careful not to burn.
- Slice each quesadilla into 8 wedges and drizzle sour cream decoratively over the top.
- Sprinkle with cilantro and serve.
OPEN-FACE QUESADILLAS WITH MUSHROOMS, OLIVES, SALSA AND GREENS
Provided by Food Network
Number Of Ingredients 10
Steps:
- Heat the oven to 500 degrees. Lightly oil a baking sheet and on it spread out the tortillas in a single layer. Distribute a portion of the mushrooms over each one, then the cheeses and olives. Drizzle 2 tablespoons of salsa over each "quesadilla," then set the baking sheet in the oven. In 5 to 6 minutes, the tortillas should be crispy underneath and the cheese melted. Remove from the oven. While the quesadillas are baking, in a medium-size bowl, toss the frisee (or other greens) with the lime or vinegar, salt and cilantro. Transfer each quesadilla to a warm plate, then top with a portion of lettuce right in the center. Serve without delay.
STREET-MARKET FRIED QUESADILLAS
A delightful combination of flavors like red pepper, corn, and chipotle mixed with roast beef hash make a perfect filling for these street-market style quesadillas, bringing our palates to the traditional food from the streets of Mexico. Crispy and delicious!
Provided by Jennifer Aleman
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Heat a skillet over medium heat. Add olive oil. Cook and stir onions and red bell pepper until starting to soften, about 3 minutes. Add corn and serrano pepper; cook 2 to 3 minutes. Add garlic and cook 1 minute more.
- Reduce heat to medium-low. Add HORMEL® MARY KITCHEN® Roast Beef Hash and chipotle pepper. Cook until the hash is heated and well mixed with the rest of the ingredients, about 2 or 3 minutes.
- Heat tortillas in a skillet, turning once, until they are soft and can be folded without breaking.
- Heat vegetable oil in a skillet over medium heat.
- Spoon 2 tablespoons of the hash filling and 1 1/2 tablespoons of mozzarella cheese on each tortilla. Fold tortillas in half. Fry in vegetable oil until quesadillas are golden and crispy, about 3 minutes on each side. Transfer to a paper towel-lined plate.
- Mix cilantro and onions together in a small bowl.
- Serve the quesadillas with salsa, sour cream, onions, and cilantro. Enjoy!
Nutrition Facts : Calories 471.5 calories, Carbohydrate 45.6 g, Cholesterol 53.3 mg, Fat 24.6 g, Fiber 6.8 g, Protein 19.7 g, SaturatedFat 11.3 g, Sodium 1067 mg, Sugar 4.6 g
OPEN-FACE CHILE-CHEESE QUESADILLAS
Bake Old El Paso® flour tortillas topped with bell pepper-olive mixture to give you cheesy chile quesadillas - Mexican dinner that's ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Place tortillas on 2 large cookie sheets. Brush tortillas lightly with oil; prick tortillas several times with fork. Bake 6 minutes or until lightly browned and puffed. Cool.
- Meanwhile, in medium bowl, mix remaining ingredients. Sprinkle cheese mixture evenly over tortillas. Bake 6 to 8 minutes or until cheese is melted. Cut each tortilla into 6 wedges; serve warm.
Nutrition Facts : Calories 390, Carbohydrate 27 g, Fat 3 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1102 mg
EASY OVEN CRISPY QUESADILLAS
These "snack type" quesadillas can be assembled early in the day & baked later on. Great for snacking during the game - any game!! To do this, simply cover tightly with plastic wrap after step 2 & refrigerate for up to 6 hours.
Provided by CountryLady
Categories Lunch/Snacks
Time 20m
Yield 16-24 wedges
Number Of Ingredients 9
Steps:
- Stir salsa with parmesan& coriander.
- Place tortillas on a flat surface.
- Spread equal amounts of salsa mixture all over each tortilla, leaving about a 1/2 inch border around the edges.
- Scatter equal amounts of peppers, olives, onions& cheese on HALF of each tortilla.
- Fold in half.
- Lightly brush oil on the outside of each tortilla& place on a baking dish.
- Bake in a preheated 425F oven for 5 minutes per side or until golden brown.
- Slice each tortilla into 2 or 3 wedges& serve with sour cream, guacamole& additional salsa for dipping (optional).
OPEN-FACED SHRIMP QUESADILLAS
We like to call this recipe the grown-up version of an after-school snack. Pair it with our Ruby Red Tequila Cocktails for a complete happy-hour lineup.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees. Place tortillas on a rimmed baking sheet; sprinkle each with cheese. Bake until cheese is melted and tortilla edges are just beginning to crisp, about 3 minutes. Meanwhile, in a small bowl, combine shrimp, vegetable oil, and chili powder; season with salt and pepper. Divide shrimp mixture and scallions between tortillas. Bake until shrimp is opaque throughout, about 4 minutes. Sprinkle quesadillas with cilantro and cut each into 6 wedges; serve with lime wedges.
Nutrition Facts : Calories 138 g, Fat 7 g, Protein 10 g, SaturatedFat 3 g
More about "crispy open faced quesadillas recipes"
CRISPY OPEN-FACED QUESADILLAS - FOOD NETWORK
From foodnetwork.co.uk
Servings 16Category Starters
LET'S MAKE THE CRISPY OPEN-FACED QUESADILLA FROM SOMEBODY FEED …
From thetakeout.com
CRISPY OPEN FACED QUESADILLAS- WIKIFOODHUB
From wikifoodhub.com
CHEESE CRISP QUESADILLA - THIS IS HOW I COOK
From thisishowicook.com
OUR FAVORITE QUESADILLAS {QUICK & EASY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
10 BEST QUESADILLA RECIPE IDEAS | TASTE OF HOME
From tasteofhome.com
CRISPY GROUND BEEF QUESADILLAS - KEVIN IS COOKING
From keviniscooking.com
OPEN-FACE FOUR-CHEESE QUESADILLAS RECIPE | FOOD & WINE
From foodandwine.com
CRISPY OPEN-FACED QUESADILLAS - MEXICAN RECIPES
From fooddiez.com
CRISPY OPEN FACED QUESADILLAS RECIPE
From crecipe.com
CRISPY OPEN-FACED QUESADILLAS – RECIPES NETWORK
From recipenet.org
CRISPY BAKED QUESADILLAS - SHEET PAN QUESADILLAS - HOW …
From howsweeteats.com
CRISPY OPEN-FACED QUESADILLAS | FOOD NETWORK RECIPES, QUESADILLA, …
From pinterest.co.uk
CRISPY OPEN FACED QUESADILLAS VIDEOS RECIPE
From crecipe.com
OPEN-FACE STEAK QUESADILLA WITH CHIMICHURRI SAUCE - JUST ... - JUST …
From justataste.com
EASY QUESADILLA RECIPES THAT’LL MAKE ANYONE FEEL LIKE A CHEF
From foodnetwork.ca
OPEN-FACED CHILE-CHEESE QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
EASY OPEN-FACED ENCHILADA QUESADILLA RECIPE - SARAH REMMER
From sarahremmer.com
CHEESE QUESADILLAS (FOR A PARTY) - THIS IS HOW I COOK
From thisishowicook.com
CRISPY OPEN FACED QUESADILLAS RECIPE - WEBETUTORIAL
From webetutorial.com
18 BADASS VEGETARIAN QUESADILLA RECIPES (PERFECT FOR A QUICK LUNCH!)
From hurrythefoodup.com
FAMILY STYLE OPEN FACED QUESADILLAS WITH VEGGIES | CUTEFETTI
From cutefetti.com
CRISPY AND GOOEY DESSERT QUESADILLAS RECIPE - INSPIRED-RECIPES
From inspired-recipes.com
CRISPY OPEN-FACED QUESADILLAS | RECIPE | TOP RECIPES, FOOD, …
From pinterest.com
14 QUESADILLA FILLINGS FOR THE BEST ANYTIME SNACKS OR ... - WIDE …
From wideopeneats.com
CRISPY OPEN-FACED QUESADILLAS RECIPE | MELISSA D'ARABIAN | FOOD …
From pinterest.com
OPEN-FACED STEAK QUESADILLA - DASH OF MANDI
From dashofmandi.com
CRISPY OPEN-FACED QUESADILLAS
From foodnetwork-uk-stage.loma-cms.com
CRISPY OPEN-FACED QUESADILLAS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
OPEN-FACED SHRIMP QUESADILLAS - DASH OF MANDI
From dashofmandi.com
CRISPY BREAKFAST QUESADILLAS - GET CRACKING
From getcracking.ca
SEARCH FOR RECIPES ADVANCED SEARCH
CRISPY BAKED CHICKEN QUESADILLAS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #side-dishes #eggs-dairy #mexican #vegetarian #cheese #dietary #novelty
You'll also love