Jammy Fantasia Bars Recipes

FANTASIO BARS

Fantasio Bars image

Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.

Provided by prime47

Categories Desserts Cookies Bar Cookie Recipes

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup butter
¼ cup white sugar
1 ½ cups graham cracker crumbs
1 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
½ cup almonds, chopped

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.
Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.
Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.

Nutrition Facts : Calories 368.3 calories, Carbohydrate 43.6 g, Cholesterol 31.4 mg, Fat 20.7 g, Fiber 2.7 g, Protein 5.5 g, SaturatedFat 11.9 g, Sodium 185.9 mg, Sugar 35.8 g

JAMMIN GOOD BARS

Jammin Good Bars image

One of the quickest, tastiest bar cookie recipes I've used. You can alter the taste by changing fruit preserve flavors. It's a perfect cookie to bring to any pot luck function, but make sure you bring the recipe too, people will ask for it!

Provided by wwgirl

Categories Desserts Cookies Bar Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
⅛ teaspoon salt
½ teaspoon ground cinnamon
1 cup shortening
1 egg
1 (10 ounce) jar raspberry preserves

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, stir together the flour, sugar, baking powder, salt and cinnamon. Cut in the shortening until the mixture is coarse and crumbly. Stir in the egg. I use my hands to mix it all together, it just seems easier. Press about half of the mixture into the bottom of the prepared pan. Spread the raspberry preserves over the crust then sprinkle with the remaining crumb mixture.
Bake for about 35 to 40 minutes in the preheated oven, until lightly toasted. Careful not to overcook. Cool in the pan on a wire rack. Then cut into squares, enjoy!

Nutrition Facts : Calories 197 calories, Carbohydrate 27.9 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.2 g, Sodium 30.3 mg, Sugar 15.4 g

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