Korean Inspired Quince Tea Mogua Recipes
KOREAN-INSPIRED QUINCE TEA (MOGUA)
This beautiful Korean-Inspired Quince Tea (MoGua) is not only an immunity powerhouse, but also super easy to make and utterly delicious. ENJOY!
Provided by Ann Robejsek
Categories Drinks after-dinner tea
Number Of Ingredients 5
Steps:
- Start by washing the quince, lemon, and ginger, before finely cutting everything into small pieces
- Wash the glass jar really well before filling it once with boiling water (please be careful with this step) to ensure no bacteria are left in the jar or on the lid
- In the jar, layer first honey before adding quinces, lemon, and ginger. Repeat the process once more until the glass is full. Put the lid on top. You will see water pooling from it fairly quickly (about 10 minutes)
- Put the glass into the fridge and let sit for about 5 -7 days. Once rested, use about two tablespoons of the water (or also add the quince, lemon, and ginger - this truly is personal preference) for each cup of tea. One 500 gram glass jar makes about 7 - 10 teas, depending on how much from the liquid you pour each time. ENJOY!!!!
Nutrition Facts :
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