GRANDMA'S SMOTHERED CHICKEN
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Brown the chicken: Heat 2 large skillets over high heat. Add half of the oil to each. Arrange the chicken on a tray in a single layer and season with salt. Turn the pieces over and season the other side. When the oil begins to smoke lightly, carefully add the chicken, skin side down, to the skillets, leaving space between each piece of chicken. Reduce the heat to medium and allow the chicken to brown on their first side, 5 to 8 minutes. Resist the temptation to move or turn the pieces. Use metal tongs to carefully turn the chicken pieces to their second side and brown 3 to 5 additional minutes. Transfer the chicken pieces to a tray and set aside.
- Prepare the garlic: Grate 6 of the cloves of garlic and set aside for the sauce. Cut the remaining 12 cloves in half lengthwise.
- Make the sauce: In one of the skillets you cooked the chicken in, add the cumin and coriander and stir rapidly over medium-low heat to give them a quick toast, 10 to 15 seconds. Immediately add the onions and grated garlic. Season with salt and cook over medium heat, stirring frequently, until the onions turn light brown, 3 to 5 minutes. Add the cinnamon stick, pepper flakes, bay leaves and tomatoes. Allow the tomatoes to cook, breaking them apart with a spoon as they cook, 8 to 10 minutes, and then add 1 cup water.
- Toast the garlic cloves: In the other skillet the you cooked the chicken in, arrange the garlic halves in a single layer in the cooking grease. Toast the garlic over low heat until golden brown and crisped, 10 to 12 minutes. Remove the garlic from the skillet, sprinkle with salt and drain on a kitchen towel.
- Finish cooking the chicken: Arrange the chicken pieces, skin side up, in the sauce. Cover the skillet, keep the heat low and continue cooking until the pieces are cooked through, 25 to 30 minutes. Remove the cover and stir in the ginger, cream and vinegar. Cover and simmer 2 to 3 additional minutes.
- Test the center of a thigh to make sure the chicken is cooked through. It should reach an internal temperature of 165 degrees F and the juices should run "clear," not pink. Remove and discard the cinnamon stick and bay leaves. Taste and adjust the seasoning. Top with the toasted garlic and serve immediately.
CHICKEN..... GRANDMA PATTON'S SMOTHERED CHICKEN
When I was a young child and we visited my Grandmother Patton in Goose Creek Kentucky, this was and is one of my all time favorites! It didn't hurt that my grandparent's had a chicken coop. So, this was always super!
Provided by Timothy H.
Categories Stew
Time P2DT2h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Under cold water wash the chicken inside and out under cold water and pat dry. In a bowl pour the flour in.Season the chicken pieces with salt and pepper and dredge in the flour shaking off excess flour. In a dutch oven type pot over medium heat add the oil and bacon grease. Doing a few pieces of chicken at a time, brown until golden on both sides remove and set aside.
- When all the pieces are browned add the onion in the remaining oil and cook until translucent, add the celery for 5 minutes. Put the chicken back into the pot then add the stock. Bring to a easy boil season with salt and pepper then cover. Lower the heat to simmer for 50 to 60 minutes.
- Stir in the hot sauce and scallions before serving. Great over noodles,baked potatoes or rice.
Nutrition Facts : Calories 1048.4, Fat 67.5, SaturatedFat 17.2, Cholesterol 258.9, Sodium 778.4, Carbohydrate 36.3, Fiber 3.4, Sugar 5.3, Protein 70.4
GRANDMA'S FAVORITE CHICKEN
My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!
Provided by Melissa
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken legs in a 9x13 inch baking dish. Arrange potatoes, carrots, garlic, and squash around the chicken. Top with onion slices. Season with parsley, garlic powder, salt, and pepper. Place 1/2 tablespoon butter on each chicken leg. Pour water into pan to a level of about 1/2 inch.
- Cover pan with foil and cook 1 hour in the preheated oven. Remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear.
Nutrition Facts : Calories 520 calories, Carbohydrate 47.5 g, Cholesterol 118.2 mg, Fat 21.2 g, Fiber 7.3 g, Protein 34.9 g, SaturatedFat 7.9 g, Sodium 198.1 mg, Sugar 4.1 g
GRANDMA PAULINE KINGS SOUTHERN FRIED CHICKEN
The chicken that KFC. doesn't want anybody to find out about! "Truly finger licking good"! My whole family loves this chicken, it's easy and very affordable!
Provided by 1ChefJeff
Categories Chicken
Time 35m
Yield 8 pieces, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put chicken pieces in a large bowl; add salt, black and red pepper, onion powder, and allspice. Toss chicken pieces in bowl until spices are distributed equally.
- Put flour in a medium-size bowl and roll each chicken piece until coated evenly.
- On medium heat in a large non-stick frying pan, bring canola oil up to temperature.
- Add chicken pieces one at a time, skin side down. Lightly sprinkle each side with onion powder and black pepper. Reduce heat to low to medium-low and cover with lid. Turn chicken pieces every 10 minutes for 30- 40 minutes. Chicken is done when both sides are golden brown and slightly crispy.
- Use a collander on a high rim plate to serve chicken on, allowing excess oil to drip free of the chicken as it cools to preserve crispiness.
Nutrition Facts : Calories 290.7, Fat 7.6, SaturatedFat 0.6, Sodium 292.1, Carbohydrate 48, Fiber 1.8, Sugar 0.2, Protein 6.5
SMOTHERED CHICKEN
A quick-to-cook mushroom sauce deliciously coats rotisserie chicken pieces in a 30-minute main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.
- Stir gravy and sherry into vegetables. Add chicken to skillet; spoon sauce over chicken.
- Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated. Sprinkle with parsley.
Nutrition Facts : Calories 390, Carbohydrate 13 g, Cholesterol 125 mg, Fat 1, Fiber 2 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 6 g, TransFat 1/2 g
SMOTHERED CHICKEN
You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite. -Penny Walton, Westerville, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Pound chicken breasts to 1/4-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms until tender, 2-3 minutes. Remove from pan., In same pan, cook chicken in remaining oil until bottom is browned, about 4 minutes. Turn chicken; top with mushrooms and remaining ingredients. Cook, covered, until chicken is no longer pink, 4-5 minutes.
Nutrition Facts : Calories 363 calories, Fat 21g fat (7g saturated fat), Cholesterol 116mg cholesterol, Sodium 555mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 40g protein.
GRANDMAS BOGIE'S PARMESAN CHICKEN
This recipe was one that my mother-in-law raised her kids on. It's one of my hubby's favorite meals, and it is super easy to prepare.
Provided by LDP5
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Spray 9x13 inch baking pan with cooking spray.
- Combine Parmesan cheese, dry bread crumbs, oregano, parsley, paprika, salt, and pepper in a shallow bowl. Dip chicken breasts into melted margarine, then coat with bread crumb mixture. Place in prepared pan.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 225.6 calories, Carbohydrate 3.9 g, Cholesterol 73 mg, Fat 10.3 g, Fiber 0.4 g, Protein 27.8 g, SaturatedFat 2.9 g, Sodium 352.7 mg, Sugar 0.4 g
More about "chicken grandma pattons smothered chicken recipes"
GRANDMA’S SMOTHERED CHICKEN | RECIPE | SMOTHERED CHICKEN, …
From pinterest.co.uk
ALEX GUARNASCHELLI GRANDMA SMOTHERED CHICKEN RECIPES
From recipesforweb.com
CHICKEN GRAND-MERE (GRANDMA'S CHICKEN) RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRANDMAS SMOTHERED CHICKEN- WIKIFOODHUB
From wikifoodhub.com
GRANDMA’S SMOTHERED CHICKEN | RECIPE | SMOTHERED CHICKEN, …
From pinterest.ca
DEEP SOUTH DISH: MAMA'S GRILLED AND SMOTHERED CHICKEN
From deepsouthdish.com
SMOTHERED CHICKEN - MOMMY'S KITCHEN
From mommyskitchen.net
GRANDMA'S SOUTHERN SMOTHERED CHICKEN - YOUTUBE
From youtube.com
SMOTHERED CHICKEN RECIPE (A SOUTHERN SPECIALTY!) - GONNA WANT …
From gonnawantseconds.com
GRANDMA'S CHICKEN RECIPES: 55 DISHES WE'RE PASSING DOWN
From tasteofhome.com
OLD FASHIONED SMOTHERED CHICKEN - GRANNY'S DOWN HOME …
From grannysdownhomekitchen.wordpress.com
BEST SMOTHERED CHICKEN RECIPE - HOW TO MAKE SMOTHERED …
From delish.com
GRANDMA'S SOUTHERN FRIED CHICKEN - JENNIFER COOKS
From jennifercooks.com
ONE PAN SMOTHERED CHICKEN - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CHICKEN..... GRANDMA PATTON'S SMOTHERED CHICKEN RECIPE
From pinterest.com
CHICKEN..... GRANDMA PATTON'S SMOTHERED CHICKEN - DAIRY FREE …
From fooddiez.com
GRANDMA'S SMOTHERED CHICKEN - PLAIN.RECIPES
From plain.recipes
GRANDMA'S SMOTHERED CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUTHERN SMOTHERED CHICKEN - GRANDBABY CAKES
From grandbaby-cakes.com
MY GRANDMOTHER'S SMOTHERED CHICKEN - YOUTUBE
From youtube.com
GRANDMA'S SOUTHERN FRIED CHICKEN | VINTAGE COOKING
From vintagecooking.com
SOUTHERN SMOTHERED CHICKEN | I HEART RECIPES
From iheartrecipes.com
SMOTHERED CHICKEN RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
EASY SMOTHERED CHICKEN - RECIPES FROM A PANTRY
From recipesfromapantry.com
GRANDMA'S SMOTHERED CHICKEN - THERESCIPES.INFO
From therecipes.info
THE KITCHEN GRANDMA'S SMOTHERED CHICKEN
From recipeschoice.com
SMOTHERED CHICKEN - THE DARING GOURMET
From daringgourmet.com
SOUTHERN SMOTHERED CHICKEN: ONE PAN RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
SMOTHERED CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
THE KITCHEN GRANDMA'S SMOTHERED CHICKEN - CREATE THE MOST …
From recipeshappy.com
GRANDMOTHER'S CHICKEN RECIPE -SUNSET MAGAZINE
From sunset.com
GRANDMA’S SMOTHERED CHICKEN | RECIPE | SMOTHERED CHICKEN …
From pinterest.ca
SMOTHERED BAKED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
ALEX GUARNASCHELLI GRANDMA SMOTHERED CHICKEN
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love