TRIO OF MASHED ROOTS (PARSNIP, TURNIP AND CARROT)
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash of nutmeg and cayenne. An exciting (and affordable) side dish for all holiday menus.
Provided by Wendy
Categories Side Dish Vegetables Carrots
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes; drain. Return vegetables to the pot.
- Mix butter, cream, nutmeg, cayenne pepper, salt, and black pepper into vegetables; roughly mash together with a potato masher until vegetables are broken down but individual colors are still visible.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 36.2 g, Cholesterol 67.8 mg, Fat 23.4 g, Fiber 9.9 g, Protein 3.3 g, SaturatedFat 14.4 g, Sodium 200.9 mg, Sugar 11.7 g
PARSNIP AND TURNIP MASH
Steps:
- Peel and slice the turnips thinly, Peel and dice the parsnips (cutting the vegetables small and thin will help speed up cooking time).
- Add the sliced and diced vegetables to a large saucepan and cover them with cold water. Add salt to the water and bring to a boil over medium heat. Boil the vegetables for about 8 to 10 minutes until quite soft. Vegetables are cooked when you can easily insert the tip of a knife.
- Drain the vegetables and place them back into the saucepan. Add the butter and thyme. With a potato masher, mash all ingredients together. Season with salt and pepper, to taste. Serve warm.
CARAMELIZED TURNIPS , CARROTS AND PARSNIPS
Turnips that are sufficiently young and tender need only be rinsed and dried before cooking; older purple-top turnips will need to be peeled. Make sure the veggies are about the same size. If you enjoy Garlic a couple of clove added to this is wonderful!
Provided by Rita1652
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F 2. Toss the turnips carrots, parsnips, and garlic in a bowl with a generous splash of olive oil and salt and pepper. Spread them out in an even layer on a baking sheet and roast them for about 10 minutes, then toss them once (if tossed more frequently, they tend to break apart as they become tender).
- Roast for 5 minutes more and check for doneness - depending on the water content of the veggies, they can take from 15 to 30 minutes. The turnips are done when they are fork tender and nicely caramelized.
Nutrition Facts : Calories 93.7, Fat 6.9, SaturatedFat 0.9, Sodium 62.6, Carbohydrate 7.8, Fiber 2, Sugar 3.8, Protein 1
MASHED CARROTS AND TURNIPS
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.
Nutrition Facts : Calories 157 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 250mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.
SAVORY MASHED ROOT VEGETABLES
Provided by Tyler Florence
Categories side-dish
Time 1h10m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Place all the vegetables and garlic in a large pot and fill with cool water to cover; season with a teaspoon of salt. Bring to boil over medium heat and simmer for about 30 minutes, until the vegetables are very tender.
- While the vegetables are cooking, combine the heavy cream, butter, and herbs in a pot and heat over low flame to melt the butter and infuse the herb flavor into the cream - do not allow to boil. Shut off the heat, cover, and let steep until needed. When ready to use, remove the herb stems and the bay leaves.
- Drain vegetables and put them into a large mixing bowl. Mash with a potato masher. Stir in the warm cream mixture and mix until the liquid is absorbed and the vegetables are smooth; season with salt and pepper. Put the mashed root vegetables in a serving bowl, garnish with chopped chives and drizzle with a healthy dose of olive oil.
TRIO OF MASHED ROOTS (PARSNIP, TURNIP AND CARROT)
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash of nutmeg and cayenne. An exciting (and affordable) side dish for all holiday menus.
Provided by Wendy
Categories Carrot Side Dishes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes; drain. Return vegetables to the pot.
- Mix butter, cream, nutmeg, cayenne pepper, salt, and black pepper into vegetables; roughly mash together with a potato masher until vegetables are broken down but individual colors are still visible.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 36.2 g, Cholesterol 67.8 mg, Fat 23.4 g, Fiber 9.9 g, Protein 3.3 g, SaturatedFat 14.4 g, Sodium 200.9 mg, Sugar 11.7 g
UNCLE BILL'S CARROTS - TURNIP - PARSNIP DISH
This is such an easy recipe to make and has a marvelous taste using the combination of these 3 veggies.
Provided by William Uncle Bill
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare vegetables as noted and place them in a large saucepan.
- Cover with water, bring to boil.
- Reduce heat, cover and simmer for about 30 minutues or until vegetables are tender.
- Drain well.
- Add salt, pepper and butter and mash well.
- Serve as a vegetable with your meal.
- This is also very good the next day, re-heated.
- Parsnips are available in different sizes. Measured across the top of the parsnips, Small - about 1 inch, Medium - about 1 1/2 inches, Large - about 2 inches.
More about "trio of mashed roots parsnip turnip and carrot recipes"
MASHED CARROTS AND PARSNIPS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
10 BEST ROASTED PARSNIPS TURNIPS AND CARROTS RECIPES
From yummly.com
MASHED CARROTS AND TURNIPS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
CARROT AND PARSNIP MASH - IRISH AMERICAN MOM
From irishamericanmom.com
IRISH CARROT & PARSNIP MASH - THE KITCHEN MCCABE
From thekitchenmccabe.com
MASHED TURNIP AND CARROTS WITH HERB BUTTER - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CARROT, PARSNIP, AND TURNIP RECIPES & TIPS | EPICURIOUS.COM
From epicurious.com
RECIPE FOR TURNIP AND CARROTS - THERESCIPES.INFO
From therecipes.info
PARSNIP AND TURNIP SOUP - THERESCIPES.INFO
From therecipes.info
TURNIP AND PARSNIP RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED CARROTS AND PARSNIPS WITH FRESH HERBS RECIPE
From thespruceeats.com
TRIO OF MASHED ROOTS (PARSNIP, TURNIP AND CARROT) RECIPE | ALLRECIPES
From allrecipes.en.dnsdojo.net
TRIO OF MASHED ROOTS (PARSNIP, TURNIP AND CARROT) RECIPE
From foodnewsnews.com
CARROT AND TURNIP MASH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRIO OF MASHED ROOTS (PARSNIP, TURNIP AND CARROT) | RECIPE
From pinterest.com
TRIO OF MASHED ROOTS (PARSNIP, TURNIP AND CARROT) RECIPE
From pinterest.com
CARROT AND PARSNIP MASH - A VEGAN & LOW CALORIE TASTY ROOT …
From greedygourmet.com
TRIO OF MASHED ROOTS (PARSNIP, TURNIP AND CARROT)
From butterbook.blogspot.com
MASHED TURNIP WITH CARROTS & POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
CARROT AND TURNIP MASH - A HEALTHY MASH RECIPE MADE WITH ROOT …
From greedygourmet.com
TOP 41 MASHED PARSNIPS AND POTATOES RECIPES
From toprecipesfree.com
TRIO OF MASHED ROOTS (PARSNIP, TURNIP AND CARROT) - CARROTS
From worldrecipes.org
MASHED CARROTS AND TURNIPS - KITCHEN DREAMING
From kitchendreaming.com
TRIO OF MASHED ROOTS (PARSNIP, TURNIP AND CARROT) | RECIPE | TURNIP ...
From pinterest.co.uk
MASHED POTATO-CARROT-PARSNIP TRIO - RECIPE | COOKS.COM
From cooks.com
TRIO OF MASHED ROOTS (PARSNIP, TURNIP AND CARROT) - GLUTEN FREE …
From fooddiez.com
TURNIP AND CARROT MASH - THE BEST HOLIDAY SIDE DISH
From simpleandsavory.com
TRIO OF MASHED ROOTS (PARSNIP, TURNIP AND CARROT) | RECIPE
From pinterest.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love