Peanut Butter Corn Chowder Recipes

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CORN CHOWDER



Corn Chowder image

Looking for a tasty side dish? Then check out this flavorful corn chowder that can be made ready in 35 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 10

1/2 pound bacon, cut up
1 medium onion, chopped (1/2 cup)
2 medium stalks celery, chopped (1 cup)
2 tablespoons all-purpose flour
4 cups milk
1/8 teaspoon pepper
1 can (14.75 oz) cream-style corn
1 can (15 oz) tiny whole potatoes, drained and diced
Chopped fresh parsley, if desired
Paprika, if desired

Steps:

  • In 3-quart saucepan, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Drain fat, reserving 3 tablespoons in saucepan. Drain bacon on paper towels; set aside.
  • Cook onion and celery in bacon fat over medium heat about 5 minutes, stirring occasionally, until tender. Stir in flour. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat.
  • Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Stir in pepper, corn and potatoes. Heat until hot. Stir in bacon. Sprinkle each serving with parsley and paprika.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 560 mg, Sugar 12 g, TransFat 0 g

PEANUT BUTTER/CORN FLAKES COOKIES



Peanut Butter/Corn Flakes Cookies image

Mom has made these every year during the holidays since I was a child. The family loves them and they are quite simple to make.

Provided by Mysterygirl

Categories     Candy

Time 15m

Yield 24-36 cookies

Number Of Ingredients 4

1 cup sugar
1 cup white corn syrup
1 cup peanut butter (smooth or crunchy)
6 -7 cups corn flakes

Steps:

  • Bring sugar and corn syrup to boil; remove from heat.
  • Add peanut butter and mix well.
  • Pour mixture over corn flakes.
  • Mix into balls onto waxed paper or spread into buttered pan.

PEANUT BUTTERY CORN ON THE COB



Peanut Buttery Corn on the Cob image

This is how I grew up eating corn on the cob. The sweeter the corn the better it is. My husband has his reservations, but the kids liked it last summer. I will have to make a mental note to snap a picture this summer if we have it again.

Provided by DbKnadler

Categories     Corn

Time 32m

Yield 6 serving(s)

Number Of Ingredients 2

6 ears sweet corn
12 tablespoons peanut butter

Steps:

  • Boil the corn in a large pot until done. Remove from water and let cool enough to handle.
  • Spread 2 tbsp peanut butter on each ear.
  • Enjoy!

Nutrition Facts : Calories 265.6, Fat 17.2, SaturatedFat 3.5, Sodium 160.4, Carbohydrate 23.4, Fiber 4.3, Sugar 5.8, Protein 10.9

PEANUT BUTTER CORN CHOWDER



Peanut Butter Corn Chowder image

Make and share this Peanut Butter Corn Chowder recipe from Food.com.

Provided by Denise in NH

Categories     Chowders

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1/2 cup celery, chopped fine
1/2 cup onion, chopped fine
1/2 cup chunky peanut butter
1 (14 1/2 ounce) can chicken broth
1 (10 ounce) box frozen corn
1 cup light cream or 1 cup half-and-half

Steps:

  • Saute onion and celery in butter till tender.
  • Remove from heat and add peanut butter stirring until melted.
  • Stir in broth and corn.
  • Bring to a boil stirring frequently.
  • Reduce heat and simmer for 10 minutes, stirring occasionally.
  • Remove from heat and stir in cream.
  • Reheat just until hot not allowing to come to a boil.

PEANUT BUTTER CORN MUFFINS



Peanut Butter Corn Muffins image

Make and share this Peanut Butter Corn Muffins recipe from Food.com.

Provided by TishT

Categories     Quick Breads

Time 35m

Yield 1 Depends on the size of tin used

Number Of Ingredients 8

3/4 cup flour
1 1/2 cups cornmeal
4 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 1/4 cups milk
1/4 cup vegetable oil
crunchy peanut butter

Steps:

  • Preheat oven to 400F.
  • Grease muffin tins.
  • Place all dry ingredients in a mixing bowl and mix up with an electric mixer.
  • Add the liquids and mix smooth.
  • Place 2 tablespoons of batter in the bottom of each of the greased muffin cups.
  • Add 1 tablespoon of crunchy style peanut butter.
  • Add the remaining bit of batter and bake for approx.
  • 25 minutes or until a tooth pick comes out clean.

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