Orange Cranberry Vinaigrette Recipes

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ORANGE CRANBERRY VINAIGRETTE



Orange Cranberry Vinaigrette image

When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. The vinaigrette pairs especially well with a green salad featuring dried cranberries, mandarin oranges and toasted walnuts. Or use it as a marinade for chicken and salmon.-Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 8

1/2 cup Cranberry Orange Vinegar or raspberry vinegar
1/4 cup maple syrup
1/2 teaspoon salt
1/2 teaspoon grated orange zest
1/2 teaspoon ground mustard
1/8 teaspoon coarsely ground pepper
1/2 cup canola oil
1/2 teaspoon poppy seeds

Steps:

  • In a blender, combine the first six ingredients. Cover and process for 1 minute. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Store in the refrigerator.

Nutrition Facts : Calories 120 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY ORANGE VINAIGRETTE



Cranberry Orange Vinaigrette image

Number Of Ingredients 7

½ cup canned whole berry cranberry sauce
¼ cup fresh orange juice (about 1 orange)
1 tablespoon olive oil
2 tablespoons good balsamic vinegar
1 teaspoon granulated sugar
¼ teaspoon salt
1/8 teaspoon black pepper

Steps:

  • To a blender or deep container for an immersion blender add the cranberry sauce, orange juice, oil, vinegar, sugar, salt and pepper. Blend until completely combined. Serve at room temperature.

CRANBERRY ORANGE VINAIGRETTE



Cranberry Orange Vinaigrette image

I eat a lot of salad and this is one of my favorite dressings. Living in Florida, I like using orange products produced in our state.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 9

1/4 cup thawed cranberry juice concentrate
1/4 cup thawed orange juice concentrate
1/4 cup red wine vinegar
1/4 cup olive oil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
Torn salad greens
Sliced radishes and sweet yellow and orange peppers or vegetables of your choice

Steps:

  • In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over greens and vegetables. Store in the refrigerator.

Nutrition Facts :

ORANGE VINAIGRETTE



Orange Vinaigrette image

A low-fat vinaigrette recipe

Provided by Candice

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Steps:

  • In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

EASY CRANBERRY VINAIGRETTE DRESSING



Easy Cranberry Vinaigrette Dressing image

Make and share this Easy Cranberry Vinaigrette Dressing recipe from Food.com.

Provided by Shannon Cooks

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon maple syrup
1/2 teaspoon mustard powder
1 tablespoon apple cider vinegar
2 tablespoons pure cranberry juice (don't use juice blends or juices that contain lots of sugarsugar added)
1/2 cup canola oil

Steps:

  • Whisk syrup, mustard, vinegar, cranberry juice, and salt to taste.
  • Whisk in oil until emulsified. Enjoy.

Nutrition Facts : Calories 260.8, Fat 27.4, SaturatedFat 1.9, Sodium 0.8, Carbohydrate 4.6, Fiber 0.1, Sugar 3.9, Protein 0.1

CRANBERRY VINAIGRETTE



Cranberry Vinaigrette image

Categories     Condiment/Spread     Fruit Juice     Mustard     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Cranberry     Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 5

1 tablespoon maple syrup
1/2 teaspoon English-style dry mustard
1 tablespoon cider vinegar
2 tablespoons cranberry juice
1/2 cup vegetable oil

Steps:

  • In a bowl whisk together the syrup, the mustard, the vinegar, the cranberry juice, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

CRANBERRY-ORANGE VINAIGRETTE



Cranberry-Orange Vinaigrette image

Enhance some of your favorite dishes with our easy Cranberry-Orange Vinaigrette recipe. Cranberry juice and orange zest helps give this Cranberry-Orange Vinaigrette its tanginess, while a little honey adds a hint of sweetness.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

3/4 cup HEINZ All Natural Unfiltered Apple Cider Vinegar
3/4 cup cranberry juice
1/2 cup extra virgin olive oil
2 Tbsp. honey
1 Tbsp. orange zest

Steps:

  • Place ingredients in jar with tight-fitting lid; cover with lid.
  • Shake until blended.

Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 0 g

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