Mini Bagels With Lox Cream Cheese Recipes

MINI BAGELS WITH LOX & CREAM CHEESE

Mini Bagels with Lox & Cream Cheese image

This delicious (and adorable) spin on the classic combo of bagels with cream cheese and lox makes it easier to share and to serve up at gatherings.

Provided by My Food and Family

Categories Bread

Time 5m

Yield 3 servings

Number Of Ingredients 3

Ingredients

3 mini bagels, split, toasted
6 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
3 oz. lox (smoked salmon)

Steps:

Spread cut sides of bagels with cream cheese spread.
Top with lox.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 960 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 4 g, Protein 11 g

CHEESY LOX BAGEL BREAKFAST CASSEROLE

Cheesy Lox Bagel Breakfast Casserole image

This delicious breakfast casserole combines bagels with the traditional flavors of lox, cream cheese, and dill in a wonderfully different form! This is a standby in our family cookbook!

Provided by SerenaBloom

Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes

Time 45m

Yield 10

Number Of Ingredients 15

Ingredients

nonstick cooking spray
3 bagel (4" dia)s plain bagels, split
4 large eggs
½ cup all-purpose baking mix
¼ cup milk
7 ounces smoked salmon or lox, diced
1 medium white onion, diced
2 cloves garlic, crushed
2 (8 ounce) packages light cream cheese, softened
1 ½ cups sour cream
⅓ cup chopped fresh dill
½ cup shredded reduced-fat Swiss cheese
½ cup shredded reduced-fat Monterey Jack cheese
ground black pepper to taste
½ cup chopped fresh chives

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch pan with nonstick spray.
Toast bagels.
Beat eggs, baking mix, and milk in a bowl until well blended. Toss salmon, onion, and garlic together in a second bowl. Whip cream cheese, sour cream, and dill together in a third bowl.
Cut toasted bagels into bite-sized pieces and place in the bottom of the prepared pan. Pour 1/2 of the egg mixture over the bagels, top with salmon mixture, then sprinkle with 1/2 of the Swiss and Monterey Jack cheeses. Pour in remaining egg mixture, top with cream cheese mixture, and sprinkle with remaining cheese. Season with pepper.
Cover and bake in the center of the preheated oven for 10 to 15 minutes. Uncover and bake until egg is set and cheese is nice and bubbly, about 10 minutes more.
Sprinkle chives over top and serve hot.

Nutrition Facts : Calories 342.9 calories, Carbohydrate 24.5 g, Cholesterol 121.6 mg, Fat 19.4 g, Fiber 1 g, Protein 18.1 g, SaturatedFat 10.8 g, Sodium 937.5 mg, Sugar 4 g

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