Sauerkraut Relish Recipes

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SAUERKRAUT RELISH



Sauerkraut Relish image

This is great as a relish for hamburgers and hot dogs at family cook-outs!

Provided by Bonnie Kyler

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 8h15m

Yield 18

Number Of Ingredients 7

1 (20 ounce) can sauerkraut, drained
½ cup chopped green bell peppers
½ cup chopped red bell peppers
½ cup chopped celery
1 small onion, chopped
¾ cup white vinegar
1 cup white sugar

Steps:

  • In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 208.8 mg, Sugar 12.1 g

SAUERKRAUT RELISH



Sauerkraut Relish image

My mother found this years ago at a Church Bizarre and it is wonderful on sandwiches, brats, hot dogs or even by itself!

Provided by Sandy One

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

canned sauerkraut, well drained
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped green pepper
1 teaspoon celery seed
1 cup sugar
1/2 cup vinegar

Steps:

  • Mix together saurkraut, onion, green pepper, celery, celery seed.
  • Bring to boil and dissolve sugar and vinegar.
  • Let cool then add to mixture.

KATE'S EASY GERMAN CHOW-CHOW SAUERKRAUT RELISH (NO CANNING)



Kate's Easy German Chow-Chow Sauerkraut Relish (No Canning) image

Delicious on top of beans and greens, black-eyed peas, bratwursts, meat or fish. Simmering it low and slow blends flavors. I fell in love with hearty German cuisine while living in Germany. My dad likes this relish so much that he eats it straight by itself.

Provided by Garden Gate Kate

Categories     Greens

Time 3h5m

Yield 5 cups

Number Of Ingredients 7

2 (16 ounce) cans sauerkraut, not drained (without vinegar, I use Silver Floss Barrel Cured Shredded Sauerkraut)
1 large green bell pepper, finely chopped
1 large red onions or 1 large sweet vidalia onion, finely chopped
4 stalks celery, finely chopped
1/2 cup apple cider vinegar
6 tablespoons brown sugar, firmly packed
water, to cover

Steps:

  • In a saucepan, combine sauerkraut including canning liquid, bell pepper, onion, celery, vinegar, sugar, and water.
  • Bring to a boil, and simmer, uncovered, for 1 to 3 hours (3 hours is best) while occasionally stirring to prevent sticking. Add more water as needed to keep from drying out but not too much because relish should not be watery. Note: do not inhale steam from relish while cooking it because boiling vinegar can take one's breath away and is really painful (I learned this the hard way) lol.
  • Can be eaten right way. Tastes even better the next day. Store in refrigerator.

SAUERKRAUT HOT DOG TOPPING



Sauerkraut Hot Dog Topping image

You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 5

1 can (15 ounces) sauerkraut, rinsed and drained
1/4 cup sweet pickle relish
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon caraway seeds

Steps:

  • Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.

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