Frenchtoaststicksoamc Recipes

FRENCH TOAST STICKS

Steps:

• Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.

FRENCH TOAST STICKS

Steps:

• Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
• Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.

CRUNCHY FRENCH TOAST STICKS

Steps:

• Preheat the oven to 425˚ F. Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Whisk lightly until combined; set aside.
• In a separate pie plate, stir together the panko, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist.
• One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning to coat; sprinkle and press the crumbs so they totally cover the bread. Place the bread strips on a rack set on a baking sheet.
• Bake the French toast sticks until golden around the edges and the crumbs are crisp, 15 to 20 minutes. Sprinkle with confectioners' sugar and serve with maple syrup.

FRENCH TOAST STICKS - OAMC

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cut each slice of bread into 3 pieces to make sticks. Texas Toast is a very thick sliced bread about 3/4" thick. You could substitute french bread if Texas toast is not available.
• In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Beat well.
• Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray.
• If there is any dip left, you can drizzle it over the sticks.
• Bake for 25 minutes on middle rack of oven. Turn halfway through baking time.
• Allow to cool.
• Flash freeze on cookie sheet, remove and place in a ziploc bag.
• To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.

THE BEST FRENCH TOAST

Steps:

• In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

EASIEST EVER FRENCH TOAST

Steps:

• Combine I Can't Believe It's Not Butter!® Spread, brown sugar and cinnamon in small bowl. Spread on hot bread.
• TIP: The spread can be doubled and made ahead. Store covered in refrigerator.
• For an extra special twist, cut toast in strips and dip in maple syrup.
• Nutrition Information Per Serving:
• Calories 220, Calories From Fat 70, Saturated Fat 2g, Trans Fat 0g, Total Fat 8g, Cholesterol 0mg, Sodium 290mg, Total Carbohydrates 30g, Sugars 10g, Dietary Fiber 4g, Protein 7g, Vitamin A 8%, Vitamin C 0%, Calcium 6%, Iron 8%

BAKED FRENCH TOAST STICKS WITH VANILLA ICING

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
• Slice bread into 1-inch thick slices, then cut each slice into thirds, making sticks.
• Beat eggs, milk, and vanilla extract together in a shallow bowl.
• Mix sugar, baking mix, and cinnamon together on a shallow plate.
• Dip sticks quickly into egg mixture on all sides. Don't make them too wet. Coat with cinnamon and sugar mixture. Place on the prepared baking sheet.
• Bake in the preheated oven until golden and crispy, turning once halfway through cooking, 15 to 20 minutes total.
• While sticks are baking, melt butter for icing in a saucepan over medium heat. Remove from heat and add powdered sugar, milk, and vanilla extract. Stir until smooth, adding more milk if needed for drizzling consistency. Serve French toast sticks with icing.

FRENCH TOAST STICKS (OAMC)

Steps:

• In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.
• Dip each bread strip into the egg mixture, coating completely.
• In a large skillet, melt 1 tablespoon butter over medium heat.
• Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
• Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.
• To serve: reheat in the oven, toaster oven, or microwave until heated through.