Easy And Delicious Pork Chops Steph Recipes

SIMPLE SWEET PORK CHOPS

Simple Sweet Pork Chops image

Simple enough to whip up for busy weeknights, these tender pork chops are all juiced up with sweet pineapple and just the right touch of jalapeno. They're perfect for the whole family. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 boneless pork loin chops (6 ounces each)
1 can (20 ounces) unsweetened pineapple chunks, undrained
3 tablespoons brown sugar
1 jalapeno pepper, seeded and finely chopped
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon chili powder
1/4 teaspoon garlic powder

Steps:

Place pork chops in a 13x9-in. baking dish coated with cooking spray. Combine remaining ingredients; pour over chops. Cover and bake at 350° for 30 minutes. Bake, uncovered, 10-15 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 303 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 161mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

SIMPLE TENDER PORK CHOPS

Simple Tender Pork Chops image

"My family has enjoyed these simple pork chops for years," writes Patricia Dick from her home in Anderson, Indiana. "They are so tender and juicy, the meat falls right off the bone!"

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
1-1/2 teaspoons ground mustard
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
6 bone-in pork loin chops (8 ounces each)
2 tablespoons canola oil
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Steps:

In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.

Nutrition Facts : Calories 431 calories, Fat 24g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 700mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein.

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