BAKED CAMEMBERT WITH THYME & GARLIC
Provided by James Tanner
Categories Cheese Dairy Garlic Herb Vegetable Appetizer Bake Cocktail Party Vegetarian Thyme Party Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Remove the camembert from the box and discard any wax paper packaging. Take a 10-inch square of foil and place in the box. Place the camembert inside.
- Pierce the top of the camembert with the tip of a knife and push in the slices of garlic. Sprinkle the thyme leaves over the top and drizzle with the maple syrup. Loosely scrunch the foil up over the cheese. Set aside.
- Brush two 12-inch square sheets (the size of your baking sheet) of parchment paper with oil. Line a baking sheet with one of the oiled parchment sheets, oil-side up. Spread the slices of baguette over the sheet. Drizzle with olive oil and sprinkle with crushed sea salt. Place the remaining sheet of parchment, oil-side down, over the bread.
- Place in the oven with the camembert and cook both for 10 to 12 minutes until the cheese has risen and the bread is crisp. Open up the foil and dip in the hot baguette for a simple snack. Delicious!
HERB AND GARLIC BAKED CAMEMBERT
Steps:
- Heat:
- The oven to 350°F.
- Assemble:
- Most Camembert comes in a little wooden crate. If yours does, remove the crate lid and any packaging or wrappers around the cheese, and place it back inside the basket. Yes, it is safe to bake it right in there for the short time that this recipe calls for. If you're nervous about leakage, you can wrap the Camembert in foil or line the basket with parchment paper as a layer of protection. Place the cheese in the wooden crate on a baking tray.
- With a thin sharp knife, make gridlike cuts in the cheese, 3 or 4 in each direction, about 1 inch apart and going about 1 inch deep into the cheese but without cutting through the bottom rind. Use your knife tip to "open" each cut and your fingers to press a little sliver of garlic into each cut. Combine the olive oil with the thyme, rosemary, salt, and pepper in a small dish. Spread thickly on top of the cheese.
- Bake:
- For 15 to 20 minutes, until the cheese is loose inside the rind. Serve immediately with crackers.
CAMEMBERT BAKED IN THE BOX WITH GARLIC
I got this recipe from a Nigel Slater cook book but when I made it I altered it to include chopped garlic as I think it makes it nicer. Really nice although Camembert can be a bit smelly!
Provided by Jan-Luvs2Cook
Categories Cheese
Time 35m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 200°C/Gas 6.
- Please note; The Camembert must be whole and in it's wooden box.
- Chop the garlic very finely.
- Remove the cheese from it's box - take off the wrapping then put the cheese back in the box.
- Make about 6 tiny holes in the top rind of the cheese and drizzle the wine into them.
- Sprinkle the garlic on top.
- Put the lid back on the box and bake in the oven for about 25 to 30 minutes, until hot and bubbling.
- Serve the melted cheese in it's box, dipping in some gherkins or just some nice fresh crusty bread.
Nutrition Facts : Calories 755.5, Fat 60.8, SaturatedFat 38.2, Cholesterol 180.3, Sodium 2109.1, Carbohydrate 1.7, Sugar 1.2, Protein 49.7
BAKED CAMEMBERT WITH GARLIC AND HERBS
This delicious, gooey, baked Camembert dip is impressive enough to serve to guests while being deceptively easy to make. Feel free to experiment with different herb combinations. Serve Camembert immediately out of the oven with toasted baguette pieces for dipping.
Provided by fabeveryday
Categories Cheese Dips and Spreads
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove Camembert from wooden box and remove and discard any plastic wrapping. Place wheel of cheese back into the wooden box.
- Using a sharp knife, score the top of the cheese in a crisscross pattern about 1-inch deep. If desired, remove the top rind.
- Press garlic slices into the scores. Sprinkle with rosemary and thyme leaves, pushing a few into the scores. Drizzle top of Camembert cheese with olive oil and season with freshly cracked salt and pepper. Wrap box with foil to prevent drips (leaving the top open) and place on a baking sheet.
- Bake in the preheated oven for 15 minutes. Remove from the oven and remove the foil. Serve the cheese in its box immediately.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 4 g, Cholesterol 40.9 mg, Fat 17.4 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 9.2 g, Sodium 479.3 mg, Sugar 0.3 g
CAMEMBERT WITH THYME BAKED IN A BOX
This works really well with French camembert, which is strong and smelly. However, any brie/camembert type cheese that comes in a wooden box will do. Serve with crusty french bread & maybe some cold sliced meats (serrano/parma ham etc).
Provided by LilKiwiChicken
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat & baking tray & the oven to 200°C.
- Remove the cheese from the box, unwrap (and discard the paper wrapping) and carefully slice the rind off the top of the cheese.
- Put back in the box, cut side up. Wrap tinfoil (aluminium foil) around the box to stop it flying open during cooking.
- Sprinkle over the thyme, and grind over the pepper and salt.
- Cook for 10 mins on the tray or until the cheese is gooey (I like to leave some chunky pieces in the cheese mixture, however it is down to personal taste).
Nutrition Facts : Calories 125.8, Fat 10.1, SaturatedFat 6.4, Cholesterol 30, Sodium 350.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 8.3
More about "camembert with thyme baked in a box recipes"
THYME & GARLIC BAKED CAMEMBERT | BRIE CHEESE RECIPE
From presidentcheese.com
3.7/5 (3)Category AppetizerCuisine FrenchTotal Time 25 mins
CAMEMBERT BAKED IN ITS BOX RECIPE | BAKED …
From victoriahaneveer.com
BAKED CAMEMBERT WITH HONEY & THYME
From haughtonhoney.com
BAKED CAMEMBERT RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
POMEGRANATE & THYME BAKED CAMEMBERT - THE …
From themerrythought.com
10 BEST BAKED CAMEMBERT CHEESE RECIPES - YUMMLY
From yummly.com
CAMEMBERT BAKED IN ITS BOX RECIPE - NIGEL SLATER | FOOD …
From foodandwine.com
BAKED CAMEMBERT WITH HONEY & THYME - END OF THE FORK
From endofthefork.com
BAKED CAMEMBERT WITH THYME & GARLIC - LACTO OVO VEGETARIAN …
From fooddiez.com
CAMEMBERT BAKED IN THE BOX RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC AND THYME BAKED CAMEMBERT RECIPE | SIDECHEF
From sidechef.com
LE RUSTIQUE BAKED CAMEMBERT WITH CRANBERRIES, WALNUTS, HONEY …
From lerustique.uk
THYME AND GARLIC BAKED CAMEMBERT - WHAT'S GABY COOKING
From whatsgabycooking.com
GARLIC AND THYME BAKED CAMEMBERT | KITCHEN MASON
From kitchenmason.com
BAKED CAMEMBERT WITH BERRIES - GIRL HEART FOOD®
From girlheartfood.com
BAKED CAMEMBERT WITH GARLIC, MAPLE & THYME – FEAST GLORIOUS …
From feastgloriousfeast.com
FOOD RECIPES: CAMEMBERT WITH THYME BAKED IN A BOX
From foodrecipesite.blogspot.com
BAKED CAMEMBERT IN A BOX RECIPE - TRAVEL BLOG - FRANCE JUST FOR YOU
From france-justforyou.com
CAMEMBERT BAKED IN ITS BOX RECIPE | BAKED CAMEMBERT WITH JAM
From victoriahaneveer.com
BAKED CAMEMBERT WITH CHILLI HONEY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SPICY HONEY AND THYME BAKED CAMEMBERT WITH BUTTER AND SEA SALT
From more.ctv.ca
BAKED CAMEMBERT, HONEY & THYME RECIPE — OONI USA
From ooni.com
BAKED CAMEMBERT - THE DINNER BITE
From thedinnerbite.com
BAKED CAMEMBERT INFUSED WITH, GARLIC, THYME AND ROSEMARY
From binnysfoodandtravel.com
BEST EVER BAKED CAMEMBERT - PERFECT MELTED CHEESE
From fussfreeflavours.com
BAKED CAMEMBERT WITH THYME, WALNUTS & HONEY RECIPE
From foodnewsnews.com
GARLIC AND HERB BAKED CAMEMBERT - FAB EVERYDAY
From fabeveryday.com
HOW TO BAKE LE RUSTIQUE CAMEMBERT WITH HONEY AND THYME ON …
From lerustique.uk
BAKED CAMEMBERT WITH FIGS - LEMONSFORLULU.COM
From lemonsforlulu.com
BAKED CAMEMBERT WITH THYME AND CHILI - DASHFORTHATDISH
From dashforthatdish.com
BAKED CAMEMBERT WITH ALMONDS, PEAR AND THYME – THE GLUTTON LIFE
From thegluttonlife.com
10+ CAMEMBERT CHEESE RECIPES | ALLRECIPES
From allrecipes.com
BAKED CAMEMBERT WITH WHITE WINE AND GARLIC | VISIT A WINERY
From visitawinery.org
BAKED CAMEMBERT WITH HONEY THYME ONIONS - DIARY OF A MAD …
From diaryofamadhausfrau.com
BAKED CAMEMBERT WITH ASPARAGUS SOLDIERS - LACTO OVO VEGETARIAN …
From fooddiez.com
BEST COOKING CHEESE RECIPES: CAMEMBERT WITH THYME BAKED IN A …
From worldbestcheeserecipes.blogspot.com
BAKED CAMEMBERT - ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love