Air Fryer Bbq Baby Back Ribs Recipes

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AIR FRYER RIBS RECIPE (+VIDEO)



Air Fryer Ribs Recipe (+VIDEO) image

These are the best Air Fryer Ribs - so tender and fall-off-the-bone delicious! It's a super easy recipe that takes less than 40 minutes to make. Baby back ribs are seasoned with a simple dry rub, and then cooked in the air fryer, finally coated with a homemade sticky barbecue sauce. They are juicy, finger-licking good pork ribs and so addictive!

Provided by Izzy

Categories     Dinner

Time 30m

Number Of Ingredients 12

3 pounds baby back pork ribs ((1 rack))
3 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1/2 teaspoon ground cumin
salt and pepper (to taste)

Steps:

  • Remove the membrane: Peel off the silverskin from the back of the ribs.
  • Cut the rack of pork ribs into 2-3 sections so that it can fit into your air fryer basket.
  • Make the spice rub: In a small bowl, mix garlic powder, paprika, salt, pepper and cumin.
  • Season the baby back ribs: Pat the ribs dry and rub the ribs on all sides with the spice rub.
  • Cook the ribs in the air fryer: Preheat the air fryer to 375°F/190°C for a few minutes. Once hot, place the ribs into the basket with the meat side down and cook for 15 minutes. (It's important to let the air fryer to heat up first to avoid the ribs from sticking to the basket.)
  • Flip the ribs using kitchen tongs, and cook for 10 more minutes at 375°F/190°C.
  • Make the BBQ sauce: While the ribs are cooking, you can add bbq sauce ingredients in a saucepan. Heat over medium-low heat until the sugar and salt are completely dissolved.
  • Brush with BBQ sauce: Remove the basket from the air fryer and brush generously with barbecue sauce on all sides.
  • Place the basket back in the air fryer and cook for 3-5 more minutes at 400°F/200°C, or until the sauce has set and darkened slightly. (It may take more or less time based on the thickness or your ribs)
  • Remove the ribs from the basket and let them rest for 5 minutes so that the juices can redistribute through the meat. Feel free to brush with more barbeque sauce if you like.

Nutrition Facts : Calories 540 kcal, Carbohydrate 10 g, Protein 42 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 148 mg, Sodium 935 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

AIR FRYER BABY BACK RIBS



Air Fryer Baby Back Ribs image

Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.

Provided by Yoly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h20m

Yield 4

Number Of Ingredients 10

1 rack baby back ribs
1 tablespoon olive oil
1 tablespoon liquid smoke flavoring
1 tablespoon brown sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
1 cup BBQ sauce

Steps:

  • Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
  • Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
  • Preheat an air fryer to 375 degrees F (190 degrees C).
  • Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
  • Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.

Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g

AIR FRYER BBQ BABY BACK RIBS



Air Fryer BBQ Baby Back Ribs image

These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 40m

Yield 4

Number Of Ingredients 11

3 pounds baby back pork ribs
1 tablespoon brown sugar
1 tablespoon white sugar
1 teaspoon sweet paprika
1 teaspoon smoked paprika
1 teaspoon granulated garlic
½ teaspoon ground black pepper
½ teaspoon ground cumin
½ teaspoon granulated onion
¼ teaspoon Greek seasoning
⅓ cup barbeque sauce

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
  • Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
  • Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.

Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g

AIR FRYER BBQ BABY BACK RIBS



Air Fryer BBQ Baby Back Ribs image

These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!

Provided by Cooking with Tovia

Categories     Weeknight Dinners     Protein Packed     Comfort Food     Nut-Free     Dairy-Free     Shellfish-Free     Full Meal     Gluten-Free     Egg-Free     Soy-Free     4th of July     Summer     Fish-Free     Peanut-Free     Tree Nut-Free     Grain-Free     Classic     Tomato-Free

Time 50m

Yield 4

Number Of Ingredients 10

1/4 cup Brown Sugar
2 teaspoon Onion Powder
2 teaspoon Paprika
2 teaspoon Ground Black Pepper
1 1/2 teaspoon Garlic Powder
1 1/2 teaspoon Kosher Salt
1 1/2 teaspoon Crushed Red Pepper Flakes
1 teaspoon Celery Seeds
1 slab Pork Baby Back Ribs
to taste Barbecue Sauce

Steps:

  • Preheat air fryer to 400 degrees F (205 degrees C).
  • Into a mixing bowl, add Brown Sugar (1/4 cup), Onion Powder (2 teaspoon), Paprika (2 teaspoon), Ground Black Pepper (2 teaspoon), Kosher Salt (1 1/2 teaspoon), Garlic Powder (1 1/2 teaspoon), Crushed Red Pepper Flakes (1 1/2 teaspoon), and Celery Seeds (1 teaspoon). Stir to combine.
  • Rub the Pork Baby Back Ribs (1 slab) with the seasoning mixture.
  • Slice the ribs in half and place them in the basket of the air fryer. Cook for 20 minutes.
  • Flip the ribs and cook for an additional 20 minutes.
  • Slice up the rib rack into individual ribs. Slather in Barbecue Sauce (to taste). Cook for 3-5 minutes.
  • Serve warm with sides of choice.

Nutrition Facts : Calories 150 calories, Protein 7.4 g, Fat 6.9 g, Carbohydrate 15.3 g, Sugar 13.9 g, Sodium 351.7 mg, Fiber 0.7 g, SaturatedFat 2.4 g, TransFat 0 g, Cholesterol 34.3 mg, UnsaturatedFat 0.1 g

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