Grandma Egans Chicken Stock Recipes
GRANDMA EGAN'S CHICKEN STOCK
This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup.
Provided by Karen Barbour
Categories Chicken Stock
Time 3h30m
Yield 8
Number Of Ingredients 3
Steps:
- Place chicken, celery, and onion in large stock pot. Cover ingredients with water. Bring to a rolling boil.
- Skim off excess fat. Reduce heat to simmer, and cook 2 to 3 hours.
- Remove chicken and vegetables. Strain soup, using cheese cloth.
Nutrition Facts : Calories 979.4 calories, Carbohydrate 0.4 g, Cholesterol 340.8 mg, Fat 68.5 g, Fiber 0.2 g, Protein 84.6 g, SaturatedFat 19.6 g, Sodium 330.1 mg, Sugar 0.2 g
GRANDMA EGAN'S CHICKEN STOCK
This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup.
Provided by Karen Barbour
Categories Chicken Stock
Time 3h30m
Yield 8
Number Of Ingredients 3
Steps:
- Place chicken, celery, and onion in large stock pot. Cover ingredients with water. Bring to a rolling boil.
- Skim off excess fat. Reduce heat to simmer, and cook 2 to 3 hours.
- Remove chicken and vegetables. Strain soup, using cheese cloth.
Nutrition Facts : Calories 979.4 calories, Carbohydrate 0.4 g, Cholesterol 340.8 mg, Fat 68.5 g, Fiber 0.2 g, Protein 84.6 g, SaturatedFat 19.6 g, Sodium 330.1 mg, Sugar 0.2 g
GRANDMA ANNIE'S CHICKEN
This is a dish to take to a sick friend or neighbor. It is my version of "chicken soup" handed down from my mother, Annie. It freezes well. Thaw completely before cooking. It can be served hot, as a dinner entree, or sliced when cooled and served as a luncheon dish. It's also great to take on picnics. Pair with Gallo® Family Vineyards Pinot Grigio.-Taste of Home Cooking School
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine butter and garlic. In another a shallow dish, combine bread crumbs, cheese and parsley. Dip chicken in butter, then coat evenly with crumb mixture., Roll up chicken and place seam side down in a 13-in. x 9-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear., Meanwhile, combine sauce ingredients. Cover and refrigerate until serving. Serve chicken with a dollop of sauce.
Nutrition Facts :
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