Dads Beef Jerky Recipes

DAD'S BEEF JERKY MARINADE

Dad's Beef Jerky Marinade image

The recipe as written should be multiplied based on your total meat. I usually make enough marinade based on the pre-trimmed weight of the meat. Preparation time only includes the assembly of the marinade. The trimming of the meat, packaging and drying time will vary based on the cut of meat, amount to be marinaded and the drying method used.

Provided by Erindipity

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 cup brown sugar
1/2 teaspoon liquid smoke
red pepper flakes (optional)

Steps:

For each pound of meat mix the ingredients together in a large bowl.
Marinade a minimum of 24-48 hours before drying.

Nutrition Facts : Calories 141.9, Fat 0.1, Sodium 2190.7, Carbohydrate 33.3, Fiber 0.5, Sugar 29.2, Protein 4

DAD'S BEEF JERKY

Dad's Beef Jerky image

Make and share this Dad's Beef Jerky recipe from Food.com.

Provided by GingerlyJ

Categories Lunch/Snacks

Time P1DT12h

Yield 2 Packages, 20-30 serving(s)

Number Of Ingredients 3

Ingredients

4 lbs chuck, roasts
1 (18 ounce) bottle allegro seasoning and marinade
crushed red pepper flakes

Steps:

Cut roasts into strips.
Put into a ziploc bag and marinade for 24 hours.
Place either into dehydrator or foil bottomed cookie sheet in oven on 200 degrees.
Sprinkle with red pepper flakes.
Cook on high in dehydrator for 12 hours or in oven with door cracked for 12 hours.
In winter chuck roasts can be substituted for Vension Roasts for added treat.

DAD'S JERKY MARINADE

Dad's Jerky Marinade image

My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.

Provided by Navy_Mommy

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup soy sauce
¼ cup Worcestershire sauce
½ teaspoon liquid smoke flavoring
1 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ cup brown sugar

Steps:

Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g

HOMEMADE BEEF JERKY

Homemade Beef Jerky image

Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.

Provided by Chef John

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 6h15m

Yield 6

Number Of Ingredients 9

Ingredients

¾ cup Worcestershire sauce
¾ cup soy sauce
1 tablespoon smoked paprika, or to taste
1 tablespoon honey, or more to taste
2 teaspoons freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
2 pounds beef top round, thinly sliced

Steps:

Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g

DOC'S BEST BEEF JERKY RECIPE - (3.9/5)

Doc's Best Beef Jerky Recipe - (3.9/5) image

Provided by á-26084

Number Of Ingredients 11

Ingredients

2 • 2 pounds beef round steak, cut into thin strips
1/4 • 1/4 cup soy sauce
2 • 2 tablespoons Worcestershire sauce
2 • 2 tablespoons liquid smoke
2 • 2 tablespoons brown sugar
2 • 2 teaspoons salt
1 • 1 teaspoon ground black pepper
1 • 1 teaspoon meat tenderizer
1 • 1 teaspoon garlic powder
1 • 1 teaspoon onion powder
1 • 1 teaspoon paprika

Steps:

1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. 2. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness. 3. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

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