Crab Aroni Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB MACARONI SALAD



Crab Macaroni Salad image

Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.

Provided by Kim

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 10

1 cup elbow macaroni
¾ cup mayonnaise
1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
¼ cup finely chopped celery
2 tablespoons chili sauce (such as Heinz®)
1 ½ teaspoons lemon juice
1 teaspoon dried dill weed
½ teaspoon kosher salt
¼ teaspoon ground black pepper
4 leaves lettuce

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
  • Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 23.9 g, Cholesterol 38.8 mg, Fat 33.6 g, Fiber 1.3 g, Protein 11.2 g, SaturatedFat 5 g, Sodium 719.7 mg, Sugar 2.3 g

ACADIAN-STYLE CRAB SALAD ON CROISSANTS



Acadian-Style Crab Salad on Croissants image

Provided by Rachael Ray : Food Network

Time 12m

Yield 12 pieces, 6 servings

Number Of Ingredients 10

2 (6-ounce) tubs fresh lump crab (1 pound 300 count shrimp may be substituted)
2 ribs celery from the heart, finely chopped
1/4 cup white onion, finely chopped or grated with a hand grater
3 tablespoons mayonnaise
1/4 cup chili sauce, eyeball the amount
1 teaspoon hot sauce (recommended: Tabasco)
1 teaspoon Worcestershire sauce
Salt and pepper
Bibb or leaf lettuce, 4 leaves
4 large croissants, split lengthwise

Steps:

  • Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to your taste. Pile salad on lettuce leaves in croissants. Cut each croissant in thirds on angles, following the shape of the pastry. Arrange sandwiches on a plate and serve.

CRAB AND AVOCADO SALAD



Crab and Avocado Salad image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 14

Kosher salt
1/2 pound haricots verts or green beans, halved
2/3 cup low-fat plain yogurt
3 tablespoons low-fat mayonnaise
1 to 2 tablespoons fresh lemon juice
1/2 cup chopped fresh chives
1/4 cup chopped fresh basil
3 anchovy fillets, chopped
Freshly ground pepper
1/2 pound lump or claw crabmeat
1 Hass avocado, halved, pitted and diced
3 romaine hearts, chopped
1 1/2 cups whole-wheat croutons
1 pint cherry tomatoes, halved

Steps:

  • Bring a saucepan of salted water to a boil. Add the haricots verts and cook until crisp-tender, 3 to 5 minutes. Drain and run under cold water to stop the cooking.
  • Puree the yogurt, mayonnaise, lemon juice, chives, basil and anchovies in a blender until smooth. Season with salt and pepper.
  • Toss the crabmeat, half of the avocado and about 1 tablespoon of the yogurt dressing in a small bowl. Toss the romaine, croutons, haricots verts and the remaining avocado with the remaining dressing in a large bowl.
  • Divide the romaine salad among plates, top with the tomatoes and place some of the crab mixture in the center.

Nutrition Facts : Calories 314 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 73 milligrams, Sodium 552 milligrams, Carbohydrate 28 grams, Fiber 8 grams, Protein 22 grams

MARINATED CRAB SALAD



Marinated Crab Salad image

Provided by Alton Brown

Categories     main-dish

Time 4h20m

Yield 4 to 6 servings

Number Of Ingredients 11

1 cup olive oil
1 cup red wine vinegar
2 large garlic cloves, minced
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 cup chopped parsley, leaves
1/4 cup chopped fresh tarragon
1/2 pound cooked lump or back fin crabmeat
1/2 pound cooked special crabmeat
6 cups mixed greens
4 to 6 lemon wedges

Steps:

  • In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.
  • Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.

ARIZONA CRAB SALAD



Arizona Crab Salad image

Provided by Food Network

Time 1h10m

Yield 1 serving

Number Of Ingredients 28

2 tablespoons Ginger Soy Vinaigrette, recipe follows
2 hearts of palm, cut into thirds
1/2 cup baby greens
2 lavash crackers
4 ounces Crab Salad, recipe follows
2 tablespoons wasabi-flavored sour cream (about 1/2 teaspoon per 1/2 cup of sour cream)
2 tablespoons grilled scallion oil (3 grilled and pureed scallions per 1/2 cup of oil)
Fresh cilantro, for garnish
1 wonton wrapper, fried and seasoned with Cajun powder
1/2 cup soy or tamari sauce
1 1/2 cups rice wine vinegar
1 large clove garlic, diced
1 1/2 tablespoon diced ginger
1 large shallot, diced
16 ounces Dungeness crabmeat, picked over for shells
1 red pepper, diced
1 yellow pepper, diced
1 green pepper, diced
1 red onion, diced
6 tablespoons non-fat mayonnaise
1 tablespoon crab boil seasoning
1 tablespoon chili powder
1 tablespoon cumin powder
1 tablespoon curry powder
1 tablespoon ground coriander
3 tablespoons chopped fresh cilantro
Salt and white pepper
Ginger-Soy Vinaigrette, recipe above

Steps:

  • Toss greens with Ginger Soy Vinaigrette. On a plate, place the hearts of palm into a triangle shape and place greens in the middle of the triangle. Place lavash cracker on top of the hearts of palm and the greens. Spoon Crab Salad onto the lavash, then spoon the sauce around the plate and garnish with fresh cilantro and wonton crisp.
  • Combine garlic, ginger, and shallot in a pan and saute until caramelized. Deglaze the pan with soy/tamari and vinegar, then strain.
  • Combine all ingredients in a mixing bowl and mix until the salad is fully combined.

PASTA CRAB SALAD



Pasta Crab Salad image

"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

4-1/2 cups uncooked tricolor spiral pasta
1 package (16 ounces) imitation crabmeat, flaked
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1 teaspoon dill weed

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

TAMMY'S CRAB SALAD



Tammy's Crab Salad image

Barilla® elbow noodles, Hellman's® mayonnaise, frozen peas, imitation crab, and mild Cheddar cheese make for a quick and delicious cold salad that is sure to be a hit at parties!

Provided by Ashley Rauschnot

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 3h25m

Yield 8

Number Of Ingredients 7

½ (16 ounce) package elbow macaroni (such as Barilla®)
½ (16 ounce) jar mayonnaise (such as Hellman's®)
milk, or to taste
¼ cup white sugar
1 pound imitation crabmeat, cut into chunks
12 ounces mild Cheddar cheese, cut into cubes
1 (10 ounce) package frozen peas

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  • Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
  • Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.

Nutrition Facts : Calories 588.4 calories, Carbohydrate 42.3 g, Cholesterol 67.4 mg, Fat 37.6 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 12.6 g, Sodium 947.2 mg, Sugar 13.3 g

CRAB SALAD



Crab Salad image

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Provided by Christine

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

2 pounds crabmeat
2 ½ cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 ½ tablespoons white sugar
½ tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley

Steps:

  • In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g

ASPARAGUS AND CRAB SALAD



Asparagus and Crab Salad image

This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 8

1/2 pound cooked lump crabmeat
1/2 tablespoon rice wine
1 tablespoon soy sauce
1 1/2 teaspoons lemon juice
1 Thai chile, finely minced
1 green onion, minced
1 pound thin asparagus spears, trimmed and cut into 1-inch lengths
1/4 cup honey-roasted chopped nuts of your choice

Steps:

  • Combine crabmeat, rice wine, soy sauce, lemon juice, chili, and green onion.
  • Blanch asparagus in a large saucepan of boiling salted water until bright green, about 1 minute. Drain and rinse with cold water until chilled.
  • Toss asparagus and crabmeat mixture in a salad bowl. Top with nuts and serve.

Nutrition Facts : Calories 125 g, Fat 5 g, Fiber 3 g, Protein 14 g

RICE A RONI™ SALAD



Rice A Roni™ Salad image

Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.

Provided by Laurie Petrie

Categories     Salad     Grains     Rice Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni)
1 bunch green onions, chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 cup chopped celery
1 cup chopped cooked chicken breast meat
½ cup mayonnaise
1 dash Worcestershire sauce
salt and pepper to taste

Steps:

  • Prepare rice mix as directed on package and chill.
  • To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 32.7 g, Cholesterol 18.4 mg, Fat 12.8 g, Fiber 2.7 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 659.2 mg, Sugar 2.8 g

ORIENTAL RICE-A-RONI CURRY SALAD



Oriental Rice-A-Roni Curry Salad image

This is a different Rice-a-Roni Salad. No olives or artichokes. You can use chopped chicken or turkey but seafood or crab is delicious. If you refrigerate overnight, the flavors really blend. So easy! Any time of the year to serve, just leave out the chopped radishes in the winter! I prefer using the crab.

Provided by Montana Heart Song

Categories     Vegetable

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (5 ounce) package chicken rice-a-roni
1/2 cup green onion, thinly sliced
1 cup thinly sliced celery
6 red radishes, diced (optional)
1 (8 ounce) can water chestnuts, drained, slivered
1 -2 cup diced cooked shrimp (pollock) or 1 -2 cup diced crabmeat (pollock)
1 cup mayonnaise or 1 cup Miracle Whip
1/2 teaspoon ground curry powder
1 teaspoon Kikkoman soy sauce
2 dashes ground ginger

Steps:

  • Cook the Rice-a-Roni as per pkg directions. Cool.
  • In large bowl add all of the sliced and diced vegetables including the water chestnuts. Mix. Add the seafood or the poultry.
  • Mix the mayonnaise, curry powder, soy sauce and ground ginger.
  • Note: You may use Miracle Whip if you wish.
  • Add the cooled Rice-a-Roni to the salad. Mix. Then add the dressing.
  • It is best if this dish is cooled overnight. The flavors really pop!
  • Serve individually on lettuce leaves or in a large bowl.

Nutrition Facts : Calories 212, Fat 10.3, SaturatedFat 1.5, Cholesterol 8, Sodium 596.5, Carbohydrate 28.1, Fiber 1.3, Sugar 3.6, Protein 2.6

IMITATION CRAB SALAD



Imitation Crab Salad image

Make and share this Imitation Crab Salad recipe from Food.com.

Provided by Sassy Cat

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1 (8 ounce) package imitation crabmeat
2 green onions, also called spring onions, sliced
1/4 cup celery, chopped, use the middle, tender ribs with tops
1/2 tablespoon lemon juice, fresh (I used lime)
1/4 cup light mayonnaise
1/4 teaspoon dill weed
1 teaspoon horseradish, prepared
2 -3 cups salad greens
1 teaspoon parsley
1 lemon, cut into wedges

Steps:

  • Cut crab into bite-sized pieces.
  • Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
  • Place the salad greens on 2 plates for large portions and 3 plates for small portions.
  • Divide crab mixture among the plates; sprinkle with the parsley.
  • Place lemon wedges on plate.
  • Serve.

Nutrition Facts : Calories 236.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 33.1, Sodium 1232.8, Carbohydrate 26.4, Fiber 3, Sugar 10.5, Protein 10.5

RAINBOW ROTINI CRAB SALAD



Rainbow Rotini Crab Salad image

A refreshing and simple summer salad. Also makes a very pretty presentation. May use more seasoning salt to taste. Enjoy!

Provided by Maddy_2

Categories     Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 packages imitation crabmeat, sliced
12 green onions, sliced green part only
1 cup black olives, sliced
1 package rainbow rotini pasta
2 cups shredded cheddar cheese or 2 cups monterey jack cheese
2 cups Miracle Whip
1/3 cup lemon juice
1 teaspoon lawrey seasoning salt

Steps:

  • Cook pasta according to package directions.
  • Drain, rinse and cool.
  • Mix dressing ingredients.
  • Fold in pasta, crab, green onions, black olives and cheese.
  • Refridgerate for at least 2 hours or overnite.

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 hard-boiled large egg, chopped
Dash paprika

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

CRUNCHY CRAB SALAD



Crunchy Crab Salad image

In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. "It's super simple to make and has a unique taste that's delicious," she assures.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 package (10 ounces) frozen peas, thawed
1 cup chopped celery
1 small onion, chopped
3/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon soy sauce
1/4 teaspoon garlic salt
1/4 teaspoon curry powder
1 can (3 ounces) chow mein noodles
1/2 cup slivered almonds

Steps:

  • In a large bowl, combine the crab, peas, celery and onion; set aside. Combine the mayonnaise, lemon juice, soy sauce, garlic salt and curry powder; add to the crab mixture and toss to coat. Stir in the chow mein noodles and almonds.

Nutrition Facts : Calories 400 calories, Fat 31g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 504mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.

RICE A RONI SALAD



Rice A Roni Salad image

This is a great dish to serve when it's too hot to cook and you want a main dish salad for dinner. You can add shrimp or chopped crab or lobster instead of the chicken. I sometimes add a green or red pepper to the mix.

Provided by yooper

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) package chicken rice-a-roni
1 bunch green onion, chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 cup chopped celery
1 cup chopped cooked chicken breast
1/2 cup mayonnaise
1 dash Worcestershire sauce
salt and pepper

Steps:

  • Prepare Rice A Roni as directed on package and chill.
  • To the cooked Rice A Roni add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste.
  • Mix well, chill and serve.

Nutrition Facts : Calories 209, Fat 2.4, SaturatedFat 0.6, Cholesterol 15.5, Sodium 740.1, Carbohydrate 37, Fiber 1.4, Sugar 1.9, Protein 9.5

MACARONI CRABMEAT SALAD



Macaroni Crabmeat Salad image

Southern Living; I don't like heavily mayonnaised pasta salads, but 1/2 cup is a little dry for even my liking. I add a couple more tablespoons. Add as much as you like.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 (8 ounce) package shell macaroni
1 (6 1/2 ounce) can lump crabmeat, drained and flaked
1/2 cup chopped celery
1 small onion, chopped (I use 1/4 c. chopped)
2 hard-boiled eggs, finely chopped
3 slices bacon, cooked and crumbled
1/2 cup mayonnaise (I add a couple more tablespoons)
1 tablespoon sweet pickle relish
1 1/2 teaspoons lemon juice
1/2 teaspoon salt (or to taste)
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper (or to taste)
paprika

Steps:

  • Prepare macaroni according to the package directions; drain and let cool.
  • Add cooled macaroni and remaining ingredients to a large mixing bowl; stir gently to combine.
  • Cover and chill several hours; adjust seasoning to taste.
  • Sprinkle with paprika right before serving, if desired.

Nutrition Facts : Calories 168.3, Fat 8.2, SaturatedFat 1.7, Cholesterol 70, Sodium 398.3, Carbohydrate 14.5, Fiber 0.8, Sugar 2.3, Protein 9

More about "crab aroni salad recipes"

CRAB MACARONI SALAD RECIPE - AN EASY SUMMER SIDE DISH
2020-06-08 Ingredients. 1 16 ounce box dried elbow macaroni, boiled per al dente directions on the package and cooled completely. 4 ribs celery, diced. ½ small-medium onion, finely diced. 1 …
From thelifejolie.com
5/5 (1)
Category Salad, Side Dish
Cuisine American
Total Time 30 mins


RICE-A-RONI SALAD WITH ARTICHOKES AND SHRIMP!
1 tablespoon fresh lemon juice. 1/4 teaspoon fresh ground pepper. 1 lb small shrimp, cooked. Directions: Prepare RICE-A-RONI as box directs. Remoce from heat and place in a large bowl to cool off. Lift with a large spoon a few times to help speed up the cooling process. Get all your vegetables prepared. Make the dressing by combining the Mayo ...
From champsdiet.com


CRAB MAC SALAD RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Party Snacks For Adults Healthy Hot Wings Recipe Healthy Buffalo Wing Recipe
From recipeshappy.com


10 BEST CRABMEAT SALAD RECIPES | YUMMLY
2022-04-27 teriyaki-marinated pork tenderloin, slivered almonds, salad greens and 3 more Deconstructed Beet Salad KitchenAid Dijon mustard, white balsamic vinegar, creme fraiche, salt, horseradish and 4 more
From yummly.com


SPECIAL CRAB MEAT SALAD RECIPE - ATHENOS. MADE THE GREEK WAY.
This tasty crab meat salad recipe is perfect for a special occasion— or any occasion. RECIPES . PRODUCTS . LOCATOR . ABOUT . Back to All Recipes. Special Crab Meat Salad Recipe . 2hr . 20min . Makes 6 servings, 1 cup each. What You Need . 1 lb. cooked lump crabmeat, flaked . 2 cups halved grape tomatoes . 1 ...
From athenos.com


BEST CRAB SALAD - THE SALTY MARSHMALLOW
Instructions. Add the crab meat, bell pepper, green onion, and relish to a large bowl that has a tight fitting lid. In a small bowl whisk together the mayo, lemon juice, and seasonings. Pour the dressing over the crab mixture and stir to combine. Serve immediately in rolls if desired, or cover and chill in the refrigerator for up to 3 days.
From thesaltymarshmallow.com


CRAB MACARONI SALAD - RECIPES | COOKS.COM
Sprinkle sugar over macaroni in bowl with crab meat, 6 ingredients with enough salad dressing to moisten; mix well. Garnish with parsley and pimento.
From cooks.com


CRAB SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
2022-05-06 Popovers Stuffed with Crab, Avocado and Mango Chopped Salad. Recipe | Courtesy of Giada De Laurentiis. Total Time: 1 hour 20 minutes. 5 Reviews.
From foodnetwork.com


10 BEST CAJUN CRAB SALAD RECIPES | YUMMLY
2022-05-04 Crab Salad with Fried Green Tomatoes and Celery James Beard Foundation. cornmeal, crab, egg, celery sticks, green tomatoes, Dijon mustard and 10 more. Crab Salad . Best Foods And Recipes In The World. mayonnaise, salt, crab meat, diced celery, fresh lemon juice and 2 more.
From yummly.com


CRAB SALAD RECIPE - DINNER AT THE ZOO
2019-03-03 Sandwich: Add your crab to a toasted roll along with some green leaf lettuce. Avocado: Spoon your crab into an avocado half. Pasta: Add 8 ounces of cooked short pasta to make a pasta salad. Cucumber: Spoon onto cucumber slices for an easy party snack. Puff Pastry: Fill up cooked puff pastry shells with the salad.
From dinneratthezoo.com


10 BEST GREEN SALAD WITH CRAB MEAT RECIPES | YUMMLY
2022-04-29 Apple, Pecan & Feta Green Salad Alaska From Scratch. greens, cheddar, crumbled feta cheese, pecans, apple, red onion. Sweet Potato & Avocado Green Salad Minimalist Baker. maple syrup, sea salt, avocado oil, lemon juice, sea salt, hemp seeds and 5 more. Winter Green Salad with Poppyseed Dressing Reluctant Entertainer.
From yummly.com


10 BEST IMITATION CRAB SALAD RECIPES | YUMMLY
2022-04-29 red potatoes, salad, green onion, salt, water, red onion, imitation crab and 3 more Thai Slaw with Imitation Crab Meat – #FishFridayFoodies Faith, Hope, Love, and Luck honey, fresh lime juice, toasted sesame oil, soy sauce, sriracha and 7 more
From yummly.com


"BIG MAC"-A-RONI SALAD - RECIPE | COOKS.COM
2021-12-21 8 oz. cubed American or Cheddar cheese. 2 cups shredded Iceberg lettuce (optional) Boil pasta al denté; drain. Meanwhile, brown ground beef with salt and onion; drain if necessary. In large bowl, combine cooked pasta, beef/onion mixture, chopped pickles, and Thousand Island dressing. Cover and chill for at least 1 hour.
From cooks.com


HOW TO MAKE DELICIOUS MACARONI CRAB SALAD - THIS OLE MOM
2017-05-19 This delicious macaroni crab salad is easy to prepare and served cold. You can make it before you go to bed and just pop it in the fridge. It will be ready the next day when your family is ready to eat lunch or dinner! What’s in Macaroni Crab Salad 1 box elbow macaroni, cooked and drained; 16 ounce of imitation crab meat (or real crab meat ...
From thisolemom.com


CRAB SALAD (SEAFOOD SALAD) - DINNER, THEN DESSERT
2017-06-15 Crab Salad with celery and mayonnaise is a delicious and inexpensive way to enjoy the classic Seafood Salad we all grew up with. Yield 4 servings. Prep Time 10 minutes. Cook Time 0 minutes. Total Time 10 minutes.
From dinnerthendessert.com


FRESH & SIMPLE CRAB SALAD RECIPE | KITCHN
2020-07-27 For a festive lunch, serve the crab salad on a bed of Bibb lettuce or atop a halved avocado. For an appetizer, pile it onto crostini or serve as a canapé atop thin slices of crunchy Granny Smith apple or cucumber. For a more casual get-together, blend the crab salad with cream cheese and sour cream for tangy crab dip.
From thekitchn.com


WORLD BEST FLAKES : CRAB-ARONI SALAD
2 in a large bowl, combine shells, flaked crab and cucumber. 3 in a small bowl, blend mayo, sour cream, horseradish sauce, onion, seasoned salt and pepper. 4 add to shells mixture.
From worldbestflakerecipes.blogspot.com


EASIEST CRAB SALAD (WITH 3 WAYS TO SERVE!) | FAVORITE ...
2022-02-25 Instructions. Break imitation crab meat into small pieces with hands, or coarsely chop with a knife. Finely chop the celery. This gives the crab salad a little crunch, but not too much. Toss crab, celery, salt, and pepper together in a large bowl. Stir in mayonnaise and lemon until crab is evenly coated.
From favfamilyrecipes.com


10 BEST BOBBY FLAY SALAD RECIPES | YUMMLY
2022-04-28 Little Gems Salad with Avocado, Tomatoes, and Garlic Mint Vinaigrette Joel Gamoran. cherry tomatoes, honey, coriander seeds, fennel seeds, flaky sea salt and 13 …
From yummly.com


CRAB SALAD: EASY, TASTY, PERFECT ... - HEALTHY RECIPES BLOG
2020-12-01 Pick through the crab meat to get rid of any shells. In a medium bowl, use a fork to mix together the crab meat, the onions, and the parsley. Add the remaining ingredients and mix to combine. If you didn't add salt, taste to ensure the salad is …
From healthyrecipesblogs.com


SIMPLE CRAB SALAD RECIPE WITH MAYONNAISE
2021-12-14 Place pot over high heat. Bring water and vinegar to a boil. Place about 2 to 3 Dungeness crabs or 6 blue crabs on the rack, sprinkle with 1/2 cup of Old Bay Seasoning, cover, and steam for about 20 minutes. Dungeness crabs will be bright orange when done, while blue crabs will be red.
From thespruceeats.com


CRAB SALAD RECIPES | ALLRECIPES
6. Tammy's Crab Salad. Tammy's Crab Salad. Barilla® elbow noodles, Hellman's® mayonnaise, frozen peas, imitation crab, and mild Cheddar cheese make for a quick and delicious cold salad that is sure to be a hit at parties! Shrimp and Crab Macaroni Salad. Shrimp and Crab Macaroni Salad. Rating: 4 stars.
From allrecipes.com


MACARONI CRAB SALAD RECIPES ALL YOU NEED IS FOOD
Steps: Cook macaroni in boiling salted water until tender; drain and cool. In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs; set aside.
From stevehacks.com


CRAB SALAD RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-08-01 Combine. In a large bowl, combine all the meat, chopped ingredients, mayonnaise, lemon juice, and seasoning which must include the following: paprika, Old Bay seasoning, garlic powder, salt, and pepper. Then, toss and stir gently until well combined. Serve.
From sweetandsavorymeals.com


BEST EVER CLASSIC MACARONI SALAD - DAMN DELICIOUS
2018-08-24 Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing. In a large bowl, whisk together mayonnaise, parsley, vinegar and Dijon.
From damndelicious.net


RICE-A-RONI SALAD - RECIPE | COOKS.COM
1 c. celery, diced. Extra slivered almonds. Mayonnaise. Dill juice. Salt & pepper. Sm. amount sugar. Boil Rice-a-Roni in 2 1/4 cups water. Drain and …
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #pasta     #seafood     #american     #potluck     #picnic     #crab     #dietary     #pasta-rice-and-grains     #pasta-shells     #shellfish     #to-go     #presentation     #served-cold

Related Search