Grandmother Merrills Chili Sauce Recipes

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GRANDMA PRENTICE'S CHILI SAUCE



Grandma Prentice's Chili Sauce image

Old family recipe. Great for topping on eggs or just about any sandwich.

Provided by Chef Jaybo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 7h30m

Yield 112

Number Of Ingredients 11

25 tomatoes, chopped
10 onions, cut into chunks
1 quart apple cider vinegar
6 green bell peppers, seeded and chopped
5 chile peppers, seeded and chopped
1 ½ cups white sugar
1 green chile pepper, chopped with the seeds
1 tablespoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Steps:

  • Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
  • Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
  • Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.

Nutrition Facts : Calories 28.6 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 65.6 mg, Sugar 4.7 g

GRANDMA SLATTERY'S MICHIGAN SAUCE



Grandma Slattery's Michigan Sauce image

This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!

Provided by MSLATTERY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 6

Number Of Ingredients 12

1 tablespoon butter
1 onion, chopped
2 tablespoons white vinegar
2 tablespoons brown sugar
3 tablespoons lemon juice
½ tablespoon prepared mustard
3 tablespoons Worcestershire sauce
1 pound lean ground beef
1 cup ketchup
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
salt and pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
  • When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 25.9 g, Cholesterol 61.8 mg, Fat 18 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 7.6 g, Sodium 1127.8 mg, Sugar 20.3 g

GRANDMOTHER'S CHILI SAUCE



Grandmother's Chili Sauce image

Pamela R. says this is an old family recipe passed down from her southern grandmother. It is a traditional old south condiment served with all kinds of meat (especially great on top of meatloaf). A good homemade chili sauce has chunks of tomatoes and a rich burgundy color.This is a medium spice level, but you can add more or leave out entirely. Traditionally it's used with fresh tomatoes, but the recipe was converted to use canned tomatoes years ago. You can store this in the refrigerator for several weeks. I found this very quick and easy to make and the flavors are outstanding. Serving size is estimated. YUM!

Provided by AmyZoe

Categories     Low Protein

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

29 ounces diced tomatoes
1 cup sugar
2/3 cup apple cider vinegar
1 cup onion, chopped
3 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
2 teaspoons cayenne pepper

Steps:

  • Mix all dry ingredients in a large saucepan.
  • Add the vinegar; tomatoes, and onions; mix well.
  • Bring to a boil over medium heat.
  • Continue to cook, uncovered until it is reduced by half.
  • Cool.
  • Cover tightly and store in the refrigerator.

GRANDMOTHER MERRILL'S CHILI SAUCE



Grandmother Merrill's Chili Sauce image

Make and share this Grandmother Merrill's Chili Sauce recipe from Food.com.

Provided by Jellyqueen

Categories     Sauces

Time 3m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

1 large onion
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 (15 ounce) can tomatoes
1/2 cup vinegar
1 teaspoon allspice
2 pickled peppers (Hot or mild)

Steps:

  • Finely chop onions and peppers; mix with sugar, vinegar, and salt.
  • Cook slowly until onions are tender.
  • Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes.
  • Good on dried peas or beans, boiled cabbage, etc.

Nutrition Facts : Calories 139.9, Fat 0.3, SaturatedFat 0.1, Sodium 298.3, Carbohydrate 33.8, Fiber 2.2, Sugar 29.4, Protein 1.3

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