Gently Smoked Salmon Recipes

GENTLY SMOKED SALMON

Gently Smoked Salmon image

Provided by Paul Greenberg

Categories dinner, easy, lunch, quick, main course

Time 30m

Yield Serves 4

Number Of Ingredients 8

Ingredients

1/2 cup kosher salt, or as needed
1/2 cup sugar
1/2 cup rice
1/4 cup oolong tea leaves, mixed with 2 tablespoons water
Cooking-oil spray
4 (6-ounce) salmon fillets
Freshly ground black pepper
Extra-virgin olive oil, to drizzle

Steps:

Line the inside of a stove-top smoker (or large wok) with aluminum foil so that it comes at least 2 inches up the sides of the pan. Mix together 1/2 cup salt, the sugar, rice and tea leaves and pour into the base of the smoker or wok. Grease a small (10- to 11-inch) round baking rack and set on top of the spice mixture.
Season the fish on all sides with salt and pepper and place, skin side down, on the rack. Turn the heat to high (and turn on the exhaust fan above your stove), and when it starts to smoke, cover the pan tightly with a lid, reduce the heat to medium and smoke until cooked through, 10 to 16 minutes depending on the thickness of the fish. Drizzle the fish with extra-virgin olive oil. Serve with the corn and fennel ragu.

Nutrition Facts : @context http, Calories 600, UnsaturatedFat 19 grams, Carbohydrate 45 grams, Fat 30 grams, Fiber 0 grams, Protein 36 grams, SaturatedFat 6 grams, Sodium 529 milligrams, Sugar 25 grams, TransFat 0 grams

QUICK AND EASY SMOKED SALMON SOUP

Quick and Easy Smoked Salmon Soup image

A delicious, smooth creamy soup with no cream, full of flavour and really easy to make. I make with milk and butter, but can be done with fish stock and oil if you want to avoid dairy (I've not tried, so cannot comment on comparative taste). Essentially a white onion sauce, with salmon added and blitzed up for a smooth, tasty soup. Using salmon trimmings makes this very cheap too but nothing to stop you using more expensive cuts if you so wish. Scales up very easily to make a large batch for a family get together, and goes down VERY WELL with some fresh bread. Hubby now insists that I make this every weekend as his Saturday lunchtime treat! Very easy so no bother.

Provided by Rachel C

Categories Onions

Time 22m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 9

Ingredients

250 g smoked salmon, cheap trimmings are absolutely fine
2 -3 large red onions
75 g oil or 75 g margarine
2 tablespoons flour
1 1/2 pints milk or 1 1/2 pints fish stock, vary to suit preference on consistency
1 tablespoon lemon juice (optional)
1 dash wine (optional)
1 teaspoon parsley (optional)
salt and pepper, to taste

Steps:

Chop the onions finely, place in a pan with the butter (or oil) and saute until soft. Add the wine and lemon juice, and reduce.
Keeping a low heat, add the flour to the buttery onions and stir in til you have a stiff onion paste. Then gradually add the milk until you have a white sauce of a consistency you want (soup will be thicker than the sauce is now, once you've blended in the salmon and onions). Add the packs of salmon and stir for 3-5 mins to warm/cook through. Blend with a stick blender until smooth. Add the parsley, season to your liking, and cook gently for another 5 minutes.
If you like stronger tastes, just increase the quantity of salmon and/or onions as you see fit. Can substitute leeks or shallots for onions, or any other smoked fish for the salmon as you wish.

Nutrition Facts : Calories 369.6, Fat 24.6, SaturatedFat 14.3, Cholesterol 80.1, Sodium 689.3, Carbohydrate 19.1, Fiber 1.2, Sugar 3.2, Protein 18.7

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