OVEN BAKED BBQ RIBS
Yummy oven baked BBQ ribs.
Provided by VICKYDEE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
- Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
- Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
- Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 38.3 g, Cholesterol 159.9 mg, Fat 41.1 g, Fiber 0.9 g, Protein 40.9 g, SaturatedFat 14.7 g, Sodium 2773 mg, Sugar 32.9 g
OVEN-BAKED MAPLE BARBECUED RIBS
I love cooking and baking with maple syrup and have collected many different recipes using maple syrup over the years, if you have any maple syrup around then this is a rib recipe you should not pass up! The sauce recipe may be easily doubled. Prep time includes the first baking of the ribs.
Provided by Kittencalrecipezazz
Categories Pork
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Place ribs meat side down on a shallow baking pan.
- Bake for 40 minutes.
- Drain and cool slightly.
- Meanwhile, in a saucepan, combine remaining ingredients; cook, and stir over medium heat until mixture comes to a boil.
- Cut ribs into serving-size pieces; return to pan (meat side up).
- Pour the sauce over ribs.
- Bake uncovered for 1 hour or until the ribs are tender, basting occasionally.
- Note: If desired the sauce recipe may be doubled and also, prepared a day ahead, and refrigerated until ready to use.
Nutrition Facts : Calories 396.8, Fat 8.3, SaturatedFat 2.4, Cholesterol 22.7, Sodium 169.4, Carbohydrate 77.1, Fiber 1.4, Sugar 66.2, Protein 5.6
EJ'S SIMPLE OVEN-BBQ RIBS
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F and line a large baking sheet with a piece of aluminum foil large enough to cover the pan twice (you will be folding this over the ribs and sealing.)
- Place the ribs on the prepared baking sheet in 1 layer. In a small bowl, combine the Rib Rub, salt, pepper, and celery salt and stir to combine. Divide the seasoning evenly among both slabs of ribs, coating well on both sides. Fold the sides of the foil over the ribs and seal tightly on all sides. Place the ribs in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until ribs are very tender.
- Remove the ribs from the oven and peel back the foil so that the ribs are exposed. Using a pastry brush or the back of a spoon, coat the racks lightly on the meaty sides with barbecue sauce. Return to the oven until sauce is thickened and lightly browned, about 20 minutes longer. Remove the ribs from the oven and set aside to cool briefly before cutting between the ribs and serving. Serve with more barbecue sauce, if desired.
- Combine all ingredients and store in an air-tight container.
BAKED BABY BACK RIBS
Even a barbeque purist cannot scoff at these foil-wrapped, baked and glazed baby back ribs. They're satisfyingly sweet, savory, smoky and flavorful. The meat falls off the bones! Baking in foil also reduces the amount of clean up. You'll be busy enjoying these ribs -- who has time for dishes?
Provided by Food Network Kitchen
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine the brown sugar, chipotle chile powder, salt, onion powder, garlic powder, seafood seasoning and black pepper.
- Place each slab of ribs on a piece of aluminum foil large enough to fold over and seal, then place on a baking sheet. Do not seal the ribs in the foil yet (see Cook's Note). Generously sprinkle the dry rub on both sides of the ribs. Place in the refrigerator, meat-side down and uncovered, for at least 1 hour. Preheat the oven to 300 degrees F.
- In a small bowl, combine the apple cider, apple cider vinegar, maple syrup, Worcestershire and minced garlic. Pour half the liquid over each slab and tightly seal each in the aluminum foil, crimping the edges to make a packet.
- Transfer the foil packets and baking sheet to the oven and bake until the meat is tender and starts to pull away from the bones, about 2 hours.
- Remove the sheet pan from the oven. Carefully open the aluminum packets and pour the braising liquid into a small saucepan. Bring the liquid to a simmer over medium heat until it becomes a thick and syrupy glaze, about 4 minutes.
- While the braising liquid reduces, line a baking sheet with foil and gently transfer the ribs to it. Position a rack on the top level of the oven and preheat the broiler.
- Using a pastry brush, generously brush the ribs with about half the glaze. Place the ribs under the broiler for about 1 minute. Brush with the remaining glaze and return to the broiled until charred in spots, about 1 minute more. Slice each rack between the bones into 2-rib portions and serve.
OVEN-BARBECUED SPARERIBS
ONE of my family's favorites, this dish is often at the heart of our special meals. All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all. , Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.
Nutrition Facts : Calories 884 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1231mg sodium, Carbohydrate 66g carbohydrate (51g sugars, Fiber 1g fiber), Protein 48g protein.
BAKED BBQ BABY BACK RIBS
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
- Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
- Generously apply coating of dry rub to all sides of rib rack.
- With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
- Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
- Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
- Cut rack into individual rib segments and serve with more barbeque sauce.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g
More about "ovenbakedmaplebarbecuedribs recipes"
OVEN-BAKED MAPLE-BBQ RIBS - MY FEARLESS KITCHEN
From myfearlesskitchen.com
Servings 3-4Total Time 2 hrs 5 minsCategory Main
- Pour the maple-BBQ mixture over the ribs, spreading it evenly over the surface of the ribs. (Some of the maple-BBQ sauce will drip off the ribs onto the foil.)
BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN …
From delish.com
5/5 (55)Total Time 2 hrs 20 mins
PORK SPARE RIBS IN OVEN (NO FAIL RECIPE + SHORT VIDEO)
From craftbeering.com
THE BEST BEEF RIBS IN OVEN RECIPE: EASY AND DELICIOUS
From tinykitchendivas.com
OVEN-BAKED BABY BACK RIBS WITH DRY RUB - GRITS AND PINECONES
From gritsandpinecones.com
OVEN BAKED RIBS - TENDER OVEN RIBS, RIB RUB RECIPE AND BBQ SAUCE
From willcookforsmiles.com
OVEN BAKED RIBS WITH BAR B BARN SAUCE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
OVEN BAKED RIBS - PRIMAVERA KITCHEN
From primaverakitchen.com
BEST EVER BARBECUED OVEN RIBS - RB AND MINDY
From rbandmindy.com
EASY BARBECUE BAKED SPARERIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE ULTIMATE OVEN BARBECUED RIBS - KITCHEN DIVAS
From kitchendivas.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS
From tasteofhome.com
OVEN BAKED BBQ BABY BACK RIBS - THE BLACK PEPPERCORN
From theblackpeppercorn.com
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE THE BEST BABY BACK BARBECUED RIBS IN THE OVEN
From youtube.com
THE BEST OVEN BAKED (FOIL-WRAPPED) BABY BACK RIBS
From homeinthefingerlakes.com
OVEN-BAKED BABY BACK RIBS RECIPE | SOUTHERN LIVING
From southernliving.com
PERFECT RIBS IN THE OVEN (SO TENDER AND FLAVORFUL!) - FIT FOODIE FINDS
From fitfoodiefinds.com
STICKY OVEN BARBECUE RIBS - CAFE DELITES
From cafedelites.com
THE BEST OVEN BAKED BEEF RIBS - KITCHEN DIVAS
From kitchendivas.com
EASY OVEN-BAKED BARBECUE RIBS RECIPE - THE HUNGRY HUTCH
From thehungryhutch.com
NO-FUSS EASY OVEN-BAKED BEEF RIBS - BAKING MISCHIEF
From bakingmischief.com
OVEN-BAKED BEEF BACK RIBS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY OVEN-BAKED BABY BACK RIBS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
OVEN BAKED BARBECUE PORK RIBS - BREEZY BAKES
From breezybakes.com
OVEN BAKED BBQ RIBS {FALL OFF THE BONE!} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
OVEN BAKED BBQ BABY BACK RIBS - A SASSY SPOON
From asassyspoon.com
TENDER OVEN BAKED RIBS - SPEND WITH PENNIES
From spendwithpennies.com
OVEN BAKED SPARE RIBS - COLCHESTER CURRY HOUSE
From colchestercurryhouse.com
RECIPE OF SUPER QUICK HOMEMADE OVEN BAKED PORK RIBS WITH …
From verbiergps.com
OVEN-BAKED BEEF RIBS [EASY BBQ RIBS] - THEEATDOWN
From theeatdown.com
OVEN-BAKED RIBS WITH MAPLE BARBECUE SAUCE | CANADIAN …
From canadianliving.com
OVEN-BAKED SPARE RIBS RECIPE - MASHED.COM
From mashed.com
THE BEST OVEN BAKED BABY BACK RIBS - WHOLE LOTTA YUM
From wholelottayum.com
OVEN BAKED MAPLE BAR RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE RIBS IN THE OVEN - THE SPRUCE EATS
From thespruceeats.com
BABY BACK RIBS IN THE OVEN RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
FAMILY STYLE OVEN BAKED BARBECUED RIBS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
OVEN-BAKED FALL OFF THE BONE BBQ PALEO RIBS
From sabrinassinlesssecrets.com
10 BEST OVEN BAKED PORK RIBS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love