Banana Honey Shake Recipes

HOT BANANA MILKSHAKE

Hot Banana Milkshake image

Me and my boyfriend love to drink it on cold winter days in front of the fireplace.

Provided by Coffee Jam

Categories Drinks Recipes Smoothie Recipes Banana

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

2 small ripe bananas, chopped
¼ teaspoon brown sugar
1 ½ cups milk, divided
1 tablespoon honey
⅛ teaspoon ground cinnamon

Steps:

Mash bananas and brown sugar together in a bowl. Transfer to a small saucepan, place over medium heat, and cook until bananas begin to brown, about 5 minutes, stirring constantly. Gradually mix 1 cup milk into bananas and heat until mixture begins to steam. Stir honey and cinnamon into mixture until honey has dissolved.
Pour banana mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree until smooth. Blend remaining 1/2 cup milk into mixture until creamy.

Nutrition Facts : Calories 215.9 calories, Carbohydrate 41 g, Cholesterol 14.6 mg, Fat 3.9 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 2.4 g, Sodium 76.6 mg, Sugar 30.1 g

PEANUT BUTTER BANANA SMOOTHIE

Peanut Butter Banana Smoothie image

It is so refreshing and it's sweet and tasty.

Provided by Becca

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

2 bananas, broken into chunks
2 cups milk
½ cup peanut butter
2 tablespoons honey, or to taste
2 cups ice cubes

Steps:

Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds.

Nutrition Facts : Calories 335.1 calories, Carbohydrate 34.1 g, Cholesterol 9.8 mg, Fat 18.8 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 202.8 mg, Sugar 24.5 g

BANANA, HONEY, SOYMILK SMOOTHIE

Banana, Honey, Soymilk Smoothie image

I found this originally at epicurious.com. I love it, though, because I always have soy milk, bananas, and honey around. I think freezing the bananas in advance makes this really creamy. (Prep time is probably the minimum amount of time it would take to freeze bananas?? Mine always stay in the freezer overnight. 5 hours is just a guess).

Provided by spatchcock

Categories Smoothies

Time 5h

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 bananas, peeled, cut into 1/2 inch rounds, frozen (this is an important step!)
1 cup soymilk lite (1%)
1 cup ice cube
1 tablespoon honey
1/2 teaspoon vanilla extract

Steps:

Combine all ingredients in blender.
Blend until smooth.
Pour into 2 glasses and serve immediately.

Nutrition Facts : Calories 113.7, Fat 0.3, SaturatedFat 0.1, Sodium 5, Carbohydrate 29, Fiber 2.3, Sugar 19.6, Protein 1

BANANA SMOOTHIE

Banana Smoothie image

This banana smoothie has to be one of my favorite recipes because it can be made in a flash, yet it's full of flavor. I think the honey adds just the right amount of sweetness. Everyone will love it...not just banana lovers! -Ro Ann Cox, Lenoir, North Carolina

Provided by Taste of Home

Time 10m

Yield 3-4 servings (3-1/2 cups).

Number Of Ingredients 4

Ingredients

2 cups milk
2 medium ripe bananas
1/4 cup honey
1/2 teaspoon vanilla extract

Steps:

Combine all ingredients in a blender until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 260 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

BANANA HONEY SHAKE

Banana Honey Shake image

Make and share this Banana Honey Shake recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 ripe bananas
2 tablespoons pure honey (I use raw honey)
4 cups non dairy milk (I use soy or almond)
6 ice cubes
1 teaspoon ground flax seed (optional)

Steps:

Place all ingredients in a blender. If desired, add ground flaxseed now. Blend at high speed until a thin, creamy consistency is reached.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 266.9, Fat 9.2, SaturatedFat 5.7, Cholesterol 34.2, Sodium 121.8, Carbohydrate 40.2, Fiber 2.3, Sugar 19.4, Protein 9

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