MIDDLE EASTERN CHICKEN BURGERS
These flavorful burgers get rave reviews and are remarkably easy to put together. Sauteed onion and yogurt keep the lean chicken patties super moist while a blend of pantry spices makes them taste extra special.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a skillet over medium heat, add the onion, cinnamon, coriander, pepper flakes, 1/2 teaspoon kosher salt and season with pepper. Cook until onions are tender, about 5 minutes. Stir in the garlic and parsley and cook until garlic is fragrant, about 1 more minute. Transfer to a large bowl and let cool slightly. Stir in the chicken and yogurt until the onion are evenly mixed. Season with 1 teaspoon kosher salt and some pepper. Shape into 4 1/2-inch thick patties.
- Cook in a nonstick skillet over medium heat until browned and cooked through, about 5 minutes on each side, or until an instant-read thermometer inserted into the sides of the burgers registers between 165 and 170 degrees F. Brush burgers with the pomegranate molasses and set aside to rest for 5 minutes. Serve on toasted buns with fixings.
Nutrition Facts : Calories 435 calorie, Fat 7 grams, SaturatedFat 1 grams, Carbohydrate 59 grams, Fiber 6 grams, Protein 32 grams
SAVORY CHICKEN BURGERS RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Combine all ingredients except buns in a large bowl. Stir lightly with a fork until well blended. Form into 4 to 6 burgers. Heat a cast-iron skillet and spray with non-stick vegetable spray. Cook burgers until cooked through and nicely golden. Serve on buns. Makes 4 to 6 servings.
BBQ CHICKEN BURGERS WITH SLAW
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestershire, hot sauce to bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors and form 4 patties. Wash up.
- Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a nonstick skillet over medium-high heat. Cook patties 6 minutes on each side.
- Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and reserve.
- Serve burgers on bun bottoms topped with slaw and bun tops.
CHICKEN BURGERS
In this recipe, submitted by reader Deurie Barker of Sanford, North Carolina, dark-meat chicken makes the patties as savory and juicy as beef burgers. Saute the vegetables until they're fully tender for the best flavor and texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil over medium. Add onion, bell pepper, and celery; season with salt and pepper. Cook, stirring occasionally, until tender, 8 to 10 minutes. Transfer to a medium bowl; cool to room temperature (reserve skillet).
- Add chicken to vegetable mixture in bowl; season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix to combine. Shape mixture into four 4-inch-wide patties.
- In reserved skillet, heat remaining tablespoon oil over medium; cook patties until browned and cooked through, 6 to 8 minutes per side. Place chicken burgers on buns, and top with lettuce, tomato, and mayonnaise.
Nutrition Facts : Calories 343 g, Fat 18 g, Fiber 1 g, Protein 23 g
SMASHED CHICKEN BURGERS WITH CHEDDAR AND PARSLEY
These fresh, flavorful chicken burgers have a crunchy exterior, a tender interior and a healthy slathering of limey Dijon mayonnaise. They're paired with salad that's prepared using leftover burger ingredients, and a little avocado and lettuce. Serve the burgers between lightly toasted buns, as the recipe suggests, or skip the bread and enjoy them without for a lighter dinner.
Provided by Yasmin Fahr
Categories dinner, weekday, burgers, sandwiches, main course
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small serving bowl, combine the mayonnaise with 1 tablespoon mustard. Season to taste with salt and the juice of 1 lime wedge.
- In a medium bowl, thoroughly combine 1 cup parsley with the grated cheese, shallot, garlic, cumin and red-pepper flakes. Stir in 1 tablespoon of the Dijon mayonnaise, 1 teaspoon salt and 1/4 teaspoon pepper. Add the chicken and gently combine. Form into 4 large, round balls.
- Heat a 12-inch cast-iron or heavy skillet over medium-high until very hot, 1 1/2 to 2 minutes. Add the neutral oil or ghee, then add the chicken meatballs, spacing them out in the pan. Use a metal spatula or the back of a wooden spoon to press them until they form 1/2-inch thick patties. Cook without moving for 3 to 4 minutes, until a deep golden crust has formed on the bottom and they easily release from the pan. Flip the patties using a sturdy spatula and cook until cooked through with a nice crust on both sides, about 3 minutes more. If the patties need more time, you can cover the pan and cook for 1 to 2 more minutes, adjusting the heat as needed to avoid scorching. A minute or two before they're done, set 2 slices of Cheddar cheese on top of each patty to melt.
- While the burgers are cooking, in the bottom of a serving bowl, mix the 2 tablespoons lime juice with the remaining 1 teaspoon mustard; whisk in the olive oil until smooth and season with salt and pepper. Add the torn lettuce leaves, avocado, remaining parsley and cubed Cheddar, and toss to coat with the dressing.
- Place the burgers on the buns, slather with Dijon mayonnaise, and top with a little of the greens and avocado from the salad. Serve with the salad, plus the lime wedges and any remaining Dijon mayonnaise on the side.
BAKED CHICKEN BURGER
The fresh basil is the star ingredient in this burger recipe... combined with the smokiness from the liquid smoke and blackened seasoning it will surely be a hit among family and friends.
Provided by CookingWithShelia
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken.
- Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet. Press patties with the back of the measuring cup to form burgers.
- Bake in the preheated oven until cooked through and no longer pink in the centers, 18 to 20 minutes.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 1 g, Cholesterol 178.2 mg, Fat 8.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 1.8 g, Sodium 343 mg, Sugar 0.3 g
SAVORY HAMBURGERS
From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Season meat with salt and pepper.
- Combine wine, onion and garlic and cook until sauce is reduced to 2/3 cup.
- Add butter, lemon juice and parsley.
- Cool sauce, then blend into seasoned meat.
- Mixture will be moist.
- Shape into 8 patties.
- Grill over hot coals.
- Serve on buttered buns.
Nutrition Facts : Calories 346, Fat 24.9, SaturatedFat 10.1, Cholesterol 86.2, Sodium 674.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 19.7
SAVORY SKILLET BURGERS
A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!
Provided by C Biskit
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Lightly oil a large skillet and put over low heat.
- Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
- Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g
More about "savory chicken burgers recipe 445"
SAVORY CHICKEN BURGERS - FARMER JOHN'S HERBS
From farmerjohnsherbs.com
Estimated Reading Time 50 secs
THE BEST, JUICIEST CHICKEN BURGERS RECIPE | KITCHN
From thekitchn.com
25 CHICKEN BURGERS WE'RE CRAZY ABOUT | SOUTHERN LIVING
From southernliving.com
Author Kaitlyn Yarborough
GROUND CHICKEN BURGERS: FLAVORFUL, SIMPLE, & PALEO - OUR SAVORY LIFE
From oursavorylife.com
THE BEST AND EASIEST HOME MADE CHICKEN BURGER MADE
From recipesaresimple.com
SAVORY CHICKEN BURGERS RECIPE | NATUREFRESH™ FARMS | RECIPE
From pinterest.ca
JUICY SKILLET CHICKEN BURGERS RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
HEALTHY GROUND CHICKEN BURGERS - IFOODREAL.COM
From ifoodreal.com
CHICKEN BURGERS | SAVORY
From savoryonline.com
SIMPLE CHICKEN BURGERS (W/ SECRET BURGER SAUCE!) - FIT FOODIE FINDS
From fitfoodiefinds.com
SAVORY CHICKEN BURGER - SEMPIO
From globalsempio.com
CHICKEN BURGERS - THE MIDNIGHT BAKER - JUICY & DELICIOUS
From bakeatmidnite.com
SOUTHWEST CHICKEN BURGERS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
THE BEST GROUND CHICKEN BURGERS • SALT & LAVENDER
From saltandlavender.com
BARBECUE CHICKEN BURGERS - WELLNESS BY KAY
From wellnessbykay.com
JUICY CHICKEN BURGER RECIPE [STEP BY STEP VIDEO ... - THE RECIPE …
From thereciperebel.com
BURGER RECIPES - PAGE 2 OF 2 - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
CRISPY CHICKEN BURGER (KFC ZINGER BURGER) - FANTABULOSITY
From fantabulosity.com
GRILLED CHICKEN PARM BURGER - SAVORY
From savoryonline.com
SPICY BBQ CHICKEN BURGERS | ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
BBQ CHICKEN BURGERS WITH CARAMELIZED ONIONS | BEST BARBECUE …
From joyfulhealthyeats.com
THE BEST CHICKEN BURGERS - WILL COOK FOR SMILES
From willcookforsmiles.com
CHINESE CHICKEN BURGERS - SOFFIA WARDY
From soffiawardy.com
SAVORY MAKE-AHEAD CHICKEN PATTIES | RECIPES | WW USA
From weightwatchers.com
CLASSIC CHICKEN BURGERS - MANITOBA CHICKEN
From manitobachicken.ca
SIMPLY SAVORY BURGER - KIKKOMAN HOME COOKS
From kikkomanusa.com
FAST AND TASTY CRACK CHICKEN BURGERS - CUTEFETTI
From cutefetti.com
JUICY CHICKEN BURGERS - KIM'S CRAVINGS
From kimscravings.com
SUPER JUICY GROUND CHICKEN BURGERS - THE FIT PEACH
From thefitpeach.com
19+ BEST GOURMET BURGER RECIPES - SAVORY EXPERIMENTS
From savoryexperiments.com
CRISPY FRIED CHICKEN BURGERS - HEALTHY LIFE TRAINER
From healthylifetrainer.com
FRIED CHICKEN BURGERS | RICARDO
From ricardocuisine.com
GRILLED BALSAMIC CHICKEN CAPRESE BURGER - SIMPLE AND SAVORY
From simpleandsavory.com
BUTTERMILK CRISPY CHICKEN BURGER (WITH HOMEMADE ... - RECIPES ARE …
From recipesaresimple.com
BUFFALO CHICKEN BURGERS - A SEASONED GREETING - SAVORY AND SPICY!
From aseasonedgreeting.com
SOUTHWEST CHICKEN BURGER | KITA ROBERTS | GIRL CARNIVORE
From girlcarnivore.com
EASY CRISPY CHICKEN BURGER - SO DELICIOUS! - HINT OF HEALTHY
From hintofhealthy.com
BREAKFAST BURGER - SAVORY EXPERIMENTS
From savoryexperiments.com
SAVORY CHICKEN BURGERS RECIPE | NATUREFRESH™ FARMS | RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love