Mrs Bs Pineapple Casserole Recipes
MRS. B'S CASSEROLE
Steps:
- Saute ground meat with the peppers, onion, garlic and salt & pepper with olive oil or butter till red disappears in the meat.
- Lightly butter medium casserole dish and start to layer with macaroni, then the meat mixture, cheese and then the soup mixture. Do this till you reach the top and cover, ending with the soup mixture.
- Bake at 325 degrees F for 45 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE CASSEROLE
Make and share this Pineapple Casserole recipe from Food.com.
Provided by Karen E.
Categories < 60 Mins
Time 55m
Yield 1 9x13 pan, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Drain the pineapple, reserving 1/2 cup of the juice. Place drained pineapple chunks in bottom of prepared dish. Combine flour and sugar and sprinkle over pineapple. Drizzle with reserved pineapple juice.
- Sprinkle the cheese over the pineapple. Top with cracker crumbs. Drizzle casserole with butter.
- Bake for 35 to 45 minutes, until bubbly and golden brown.
Nutrition Facts : Calories 283.9, Fat 12.3, SaturatedFat 7.7, Cholesterol 35.9, Sodium 182.7, Carbohydrate 39.4, Fiber 1.4, Sugar 34.7, Protein 6.7
EASY BAKED PINEAPPLE CASSEROLE
This dish could sit on a table for brunch or work well as a side dish for ham at dinner. It is super fast to throw together with ingredients you probably have in your pantry.
Provided by SarahMc
Categories Side Dish
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish.
- Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 25.9 g, Cholesterol 55.5 mg, Fat 15.6 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 100.8 mg, Sugar 19.2 g
PINEAPPLE CASSEROLE
Make and share this Pineapple Casserole recipe from Food.com.
Provided by ANGEL in OZ
Categories Pineapple
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pour drained pineapple into baking dish.
- Mix sugar, pineapple juice and flour.
- Pour over pineapple and stir.
- Stir in grated cheese.
- Mix crushed crackers with melted margarine and spread over cheese.
- Bake at 350 º F for 30 minutes.
Nutrition Facts : Calories 544.5, Fat 29.8, SaturatedFat 8.3, Cholesterol 18.1, Sodium 542.1, Carbohydrate 65.5, Fiber 1.8, Sugar 56.5, Protein 7
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