Latin Cole Slaw Recipes

COLESLAW WITH CUMIN-LIME VINAIGRETTE

Coleslaw with Cumin-Lime Vinaigrette image

Provided by Bobby Flay

Time 15m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/3 cup fresh lime juice
1/2 teaspoon ground cumin
2 cloves garlic, chopped
Few dashes Bobby Flay's Hot Sauce, or your favorite
1/2 cup olive oil
3 carrots, peeled and shredded
1 medium head green cabbage, shredded
1 red bell pepper, julienned
1 red onion, thinly sliced
1/2 cup chopped fresh cilantro
Salt and pepper

Steps:

For the dressing: Place all ingredients in a blender and blend until smooth.
For the slaw: Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

Nutrition Facts : Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 171 milligrams, Carbohydrate 13 grams, Fiber 4.5 grams, Protein 2 grams, Sugar 7 grams

LATIN COLE SLAW

LATIN COLE SLAW image

Categories Salad Vegetable Side No-Cook Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy High Fiber Backyard BBQ Buffet Spring Summer Raw Potluck

Yield 8 people

Number Of Ingredients 12

Ingredients

1 pound bag of shredded cabbage
1 cup whole kernel corn (frozen is fine)
2/3 cup of chopped pepper, red or green
1/3 cup of chopped red onion
2 tablespoons diced pimento (or olives)
1/2 cup vegetable oil
1/3 cup red wine vinegar
1 teaspoon salt
I teaspoon chile powder
1 teaspoon sugar
1/4 teaspoon oregano, crumbled
1/8 teaspoon garlic powder

Steps:

Combine first five ingredients. Mix remaining ingredients for dressing. Toss all ingredients.

SIMPLE MEXICAN COLESLAW

Simple Mexican Coleslaw image

Great twist to a BBQ classic!

Provided by 5ft5qt

Categories Salad Coleslaw Recipes No Mayo

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

6 cups very thinly sliced green cabbage
1 ½ cups grated carrots
¼ cup rice vinegar
2 tablespoons extra-virgin olive oil
⅓ cup chopped cilantro
¼ teaspoon salt

Steps:

Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.

Nutrition Facts : Calories 52.4 calories, Carbohydrate 5.1 g, Fat 3.5 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 97.2 mg, Sugar 2.7 g

FIESTA COLESLAW

Fiesta Coleslaw image

Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on fish tacos and po'boys. -Fay Moreland, Wichita Falls, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1 package (14 ounces) coleslaw mix
1 cup chopped peeled jicama
6 radishes, halved and sliced
4 jalapeno peppers, seeded and finely chopped
1 medium onion, chopped
1/3 cup minced fresh cilantro
1/2 cup mayonnaise
1/4 cup cider vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon coarsely ground pepper
Lime wedges, optional

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, whisk mayonnaise, vinegar, sugar and seasonings. Pour over coleslaw mixture; toss to coat., Refrigerate, covered, until serving. If desired, serve with lime wedges.

Nutrition Facts : Calories 114 calories, Fat 9g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

LATIN SLAW

Latin Slaw image

Give your next batch of coleslaw a flavor boost with a few Latin-inspired ingredients, including lime juice, corn and serrano chiles.

Provided by My Food and Family

Categories Peppers

Time 20m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 9

Ingredients

1/2 cup KRAFT Real Mayo
1/4 cup lime juice
1 tsp. hot pepper sauce
1/4 tsp. salt
1 cup canned whole kernel corn, drained
2 cups each: shredded green and red cabbage
2 serrano chiles, seeded, minced
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup sliced green onions

Steps:

Combine mayo, lime juice, hot pepper sauce and salt; set aside.
Cook corn in large skillet on medium-high heat until golden brown, stirring frequently. Place in large bowl.
Add cabbage, chiles, bacon and onions; mix lightly. Stir in mayo mixture. Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

TANGY COLESLAW

Tangy Coleslaw image

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1/2 large head cabbage, shredded
2 large carrots, shredded
1/2 cup finely chopped green pepper
2 tablespoons finely chopped onion
DRESSING:
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons canola oil
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

LATIN COLE SLAW

Latin Cole Slaw image

A slaw with a different taste from the normal mayo-based slaws. We make this one a lot during the summer or when having a latin themed dinner. Preparation does not include refrigeration time of an hour or so.

Provided by Sassy in da South

Categories Low Protein

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cilantro, finely chopped
1 red bell pepper
1/2 cup olive oil
4 lemons, juice of
1 dash salt
1 large cabbage, shredded
1 cup chopped tomato

Steps:

Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 136.8, Fat 11, SaturatedFat 1.5, Sodium 40.2, Carbohydrate 10.1, Fiber 3.4, Sugar 5.9, Protein 2.2

MEXICAN COLESLAW

Mexican Coleslaw image

I took the recipe from Cooking Light and tweaked it a little. The first time I made it by the recipe it was too tart and not spicy enough so the following is what I finally came up with.

Provided by Kay C.

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 head cabbage, thinly sliced
1 large maui onion, thinly sliced
1/2 bunch cilantro, chopped
1/3 cup lime juice
5 teaspoons light extra virgin olive oil
3/4 teaspoon sea salt
1 tablespoon sugar or 1 tablespoon sugar substitute
4 jalapenos, seeded and thinly sliced

Steps:

Combine the cabbage, onion, cilantro and jalapeños in a salad bowl and set aside.
Combine the lime juice, olive oil, sea salt and sugar and whisk until the sugar and salt are dissolved, then pour over the cabbage mixture and serve immediately.
I do not like this dish as a leftover, it loses it's crispness and clean taste.

Nutrition Facts : Calories 57.8, Fat 2.9, SaturatedFat 0.4, Sodium 230.3, Carbohydrate 8, Fiber 2, Sugar 4.7, Protein 1.1

More about "latin cole slaw recipes"

MEXICAN COLESLAW RECIPE (EASY & BEST FLAVOR!) – A COUPLE …

2019-07-05 Here’s how to make Mexican coleslaw: Thinly slice the cabbage. Shred the carrot, thinly slice the red onion onion, and chop the cilantro. Mix …
From acouplecooks.com
Reviews 4
Calories 77 per serving
Category Side Dish

In a medium bowl, mix all ingredients together. Taste and add additional salt or pepper if needed. Serve immediately. (Make ahead: slice the veggies in advance and store refrigerated. Mix together with the vinegar, olive oil, cumin seed, ground cumin, salt and pepper directly before serving. Store leftovers refrigerated; if you find the flavor needs refreshing, add a splash of vinegar, drizzle of olive oil and pinch of kosher salt to taste.)

See details

MEXICAN COLESLAW WITH CILANTRO LIME DRESSING

2019-07-11 Instructions. Place all dressing ingredients in a mason jar or container and mix well. After mixing, allow dressing to sit while prepping the rest of the salad so that the flavors can combine. You can also do this the day …
From veggiesdontbite.com

See details

EASY MEXICAN COLESLAW RECIPE | FOODIECRUSH.COM

2022-05-03 In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro. In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce, kosher salt, and …
From foodiecrush.com

See details

AUTHENTIC MEXICAN COLESLAW RECIPE (2022) FULL GUIDE

2020-07-22 THE BENEFITS OF EATING MEXICAN COLESLAW WITH YOUR TACOS. According to Healthline, despite being low in calories, purple cabbage contains an impressive amount of nutrients. One cup (89 grams) of chopped, …
From kathysvegankitchen.com

See details

MEXICAN COLESLAW - HEALTHY SEASONAL RECIPES

2020-02-28 Chop the cabbage five days ahead. Store it in an airtight container in the fridge for three days so it doesn’t brown. Wait until the day of the party to cut up the onions and cilantro. Toss everything together a couple hours before …
From healthyseasonalrecipes.com

See details

MEXICAN COLESLAW RECIPE - BOWL ME OVER

2022-04-23 Rinse and drain the black beans. Seed and dice the tomato. Mince the onion, cilantro and jalapeños. Place cabbage and above ingredients in a large mixing bowl. If you're using a whole head, cut cabbage or shred it as finely as …
From bowl-me-over.com

See details

MEXICAN COLESLAW - RECIPE GIRL

2020-04-27 A Mexican Coleslaw to serve along enchiladas or tacos is a great idea. It lightens up the meal a bit (in a delicious way), but you still get the comfort of indulging in the rest. This is a simple recipe with few ingredients. The slaw …
From recipegirl.com

See details

THE BEST HOMEMADE COLESLAW RECIPE (EASY TOO!) - MY …

2020-01-04 Instructions. Combine all of the ingredients except for the shredded cabbage and carrots in a medium-sized bowl until completely integrated. Add the Shredded Cabbage and Carrot mix to a large bowl and add the dressing …
From mylatinatable.com

See details

SIMPLE MEXICAN COLESLAW - THE KITCHEN MAGPIE

2020-08-18 Combine the dressing ingredients together blend with a handblender. You can also just shake them together, but use 1/2 tsp garlic powder instead of cloves. Toss together all of the ingredients in the large bowl …
From thekitchenmagpie.com

See details

CLASSIC HOMEMADE COLESLAW RECIPE - THE KITCHEN …

2020-08-19 Prepare the Coleslaw Dressing. In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper together. Taste test and add more vinegar and mustard if desired. Add …
From thekitchenmagpie.com

See details

CREAMY MEXICAN COLESLAW - SLENDER KITCHEN

1. Start by making the dressing. Combine the yogurt, mayo, lime juice, honey, lime zest, cumin, garlic powder, chili powder, salt, and pepper. Taste and season as needed. 2. Toss together the cabbage, carrots, avocado, green onions, …
From slenderkitchen.com

See details

EASY MEXICAN COLESLAW WITH CHARRED SWEET CORN — …

2021-07-20 Preheat grill, grill pan, or cast-iron skillet to medium-high heat. Grill corn, covered, until charred, about 10 minutes. Transfer corn to a cutting board and let cool slightly. Meanwhile, in a large bowl, whisk together lime juice, oil, …
From zestfulkitchen.com

See details

16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE COLESLAW

2021-06-10 Whether you're craving a tangy vinegar-based slaw or want to whip up the classic, creamy version, you’re sure to find the perfect recipe right here. June 10, 2021 Save Collection
From foodnetwork.com
Author By

See details

CRUNCHY MEXICAN COLESLAW - CHEF ALLI

Prepare the Coleslaw. In a large serving bowl, gently toss the coleslaw with the black olives, corn, and green onions to combine. Drizzle with the desired amount of dressing, tossing again to allow the dressing to coat all the vegetables; add more dressing as desired. Chill the salad for 2-3 hours before serving.
From chefalli.com

See details

MEXICAN COLESLAW - DINNER AT THE ZOO

2018-07-17 Instructions. Place the cabbage, black beans, corn, red bell pepper, jalapeno, avocado and cilantro in a large bowl. In a small bowl, whisk together the mayonnaise, sour cream, lime juice and taco seasoning. Pour the dressing over the cabbage mixture and toss until well combined. Serve, garnished with additional beans, corn, peppers, avocado ...
From dinneratthezoo.com

See details

MEXICAN COLESLAW - SPICY SOUTHERN KITCHEN

2017-08-08 Instructions. Mix together mayonnaise, sour cream, lime juice, and taco seasoning in a small bowl. In a large bowl, combine cabbage mix, red cabbage, black beans, corn, red pepper, red onion, cilantro, and jalapeno. Add mayonnaise mixture and stir to combine. Cover and chill for at least 30 minutes.
From spicysouthernkitchen.com

See details

MEXICAN COLESLAW RECIPE | MISSHOMEMADE.COM

Mexican Coleslaw Recipe. Easy Mexican Coleslaw. 14 oz bag of coleslaw mix 1/2 red bell pepper, diced 1/2 orange bell pepper, diced 3/4 cup mayonnaise 1/3 cup sour cream 13.75 oz can black beans (or red beans), drained and rinsed 1-1/2 cups frozen sweet corn, thawed 1/3 cup minced fresh cilantro 1/4 cup fresh lime juice 1 fresh jalapeno, seeds removed and minced …
From misshomemade.com

See details

10 BEST COLESLAW RECIPES | YUMMLY

2022-06-16 Mexican Coleslaw Real Food by Dad. chipotle chiles, chopped fresh cilantro, salt, lemons, garlic and 11 more. Asian Coleslaw Lil' Luna. soy sauce, butter, mustard, ramen noodles, slivered almonds, coleslaw and 5 more. California Coleslaw Valerie's Kitchen. white sugar, green bell pepper, red bell pepper, freshly ground black pepper and 7 more . Noodle …
From yummly.com

See details

MEXICAN COLESLAW WITH AVOCADO (VEGAN) | FOODACIOUSLY

Recipe Instructions. step 1. Let's start by preparing the vegetables. Shred the white cabbage, thinly slice the onions and red peppers, and julienne the carrots. Then, finely chop the coriander. step 2. Next, add ripe avocado, lime juice, maple syrup, and a pinch of salt to the blender. Blitz all until smooth and creamy.
From foodaciously.com

See details

COLESLAW RECIPES | BBC GOOD FOOD

Coleslaw recipes. 27 Recipes. Make a shredded carrot and cabbage salad with a creamy dressing, perfect for picnics and barbecues – try a traditional recipe or a new twist on the classic. For more flavourful side dishes check out our barbecue side recipes, vegetarian side recipes and healthy side dishes.
From bbcgoodfood.com

See details

NO MAYO MEXICAN COLESLAW WITH CILANTRO LIME DRESSING

2021-01-20 Mexican Coleslaw is a blend of shredded cabbage, onion and cilantro that is tossed in a lime and olive oil vinaigrette. It is super easy and so delicious either by itself or with all kinds of Mexican dishes. To make this slaw follow these steps: Whisk together olive oil, lime zest, lime juice, salt, pepper and chili powder.
From thefedupfoodie.com

See details

CREAMY MEXICAN COLESLAW - A FRESH LIFE WITH COURTNEY

2020-03-02 Add the coleslaw mix, green onion and cilantro to a large mixing bowl. To a smaller bowl, add the mayo, sour cream, lime juice, cumin, salt, pepper and cayenne. Mix well. Taste to adjust seasonings. Pour the dressing over the cabbage mixture. Toss well to incorporate the dressing into the salad.
From afreshlifewithcourtney.com

See details

MEXICAN SLAW WITH CILANTRO AND LIME - FEASTING AT HOME

2019-09-28 See notes for adding other veggies. Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and pepper. Toss well. Taste and adjust salt and lime to your liking. Add extra jalapeno if you like. Keep in the fridge until ready to serve.
From feastingathome.com

See details

MEXICAN COLESLAW RECIPE | EATINGWELL

Directions. Step 1. Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes. Advertisement. Step 2. Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
From eatingwell.com

See details

MEXICAN COLESLAW RECIPE - LEMON TREE DWELLING

2017-05-03 Instructions. In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño. In a separate small bowl, combine mayo, sour cream, taco seasoning, and lime juice. Add mayo mixture to coleslaw mixture and stir to combine.
From lemontreedwelling.com

See details

THE 30 BEST MEXICAN SIDE DISHES - GYPSYPLATE

2022-06-29 Get the Recipe. 7. Chipotle’s Cilantro Lime Rice. Take your rice to a whole new level with this Chipotle’s Cilantro Lime Rice. Just sauté your rice in butter for a couple of minutes before cooking it and then add the lime juice and cilantro at the end. And that’s it, your flavorful rice is ready to devour!
From gypsyplate.com

See details

MEXICAN COLESLAW RECIPE WITH SOUTH OF THE BORDER FLAVOR

2019-04-01 Instructions. Start by mixing your mayo, sour cream, lime juice, and taco seasoning together. Toss in your diced peppers and jalapeno. Then add in your chopped cabbage and slaw mix. Stir well until all is coated, and then toss in fridge for 30 minutes before serving.
From bakemesomesugar.com

See details

TEQUILA SLAW WITH LIME AND CILANTRO RECIPE | MYRECIPES

Ingredients. ¼ cup canola mayonnaise (such as Hellmann's) 3 tablespoons fresh lime juice. 1 tablespoon silver tequila. 2 teaspoons sugar. ¼ teaspoon kosher salt. ⅓ cup thinly sliced green onions. ¼ cup chopped fresh cilantro. 1 (14-ounce) package coleslaw.
From myrecipes.com

See details

MEXICAN COLESLAW RECIPE | BEEF + LAMB NEW ZEALAND

To Make Coleslaw. 1. Combine shredded red and green cabbage, sliced apple and sliced onion into a large bowl. 2. Serve with small dishes of mayonnaise and chipotle sauce for drizzling over and lime wedges. 3. Sprinkle sliced chilli, sesame seeds and pumpkin seeds over the top.
From recipes.co.nz

See details

MEXICAN STREET CORN COLESLAW - BAREFEET IN THE KITCHEN

2021-09-22 Mexican Coleslaw Recipe. Combine the cabbage, corn, and red onion in a large mixing bowl. Stir together the mayonnaise, hot sauce, lime juice, sugar, salt, pepper, and chili powder. Pour over the cabbage mixture and toss with tongs or stir well to coat. Sprinkle with cotija and cilantro. Serve immediately or refrigerate until ready to serve ...
From barefeetinthekitchen.com

See details

COLESLAW RECIPES | ALLRECIPES

Make 3 Healthy Slaws From 1 Basic Recipe. Easy Apple Coleslaw. 797. Pickled Coleslaw. 2. Nana's Southern Coleslaw. 316. Just an old family recipe that …
From allrecipes.com

See details

SALADS, SALAD DRESSINGS, AND RELISHES NO.M 008 01 …

MEXICAN COLE SLAW 121 cal 10 g 1 g 9 g 6 mg 268 mg 23 mg Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium Yield 100 Portion 1/2 Cup Ingredient CABBAGE,GREEN,FRESH,SHREDDED SALAD DRESSING,MAYONNAISE TYPE SALT SUGAR,GRANULATED CELERY,FRESH,CHOPPED TOMATOES,FRESH,CHOPPED …
From quartermaster.army.mil

See details

REFRESHING MEXICAN COLESLAW - COOKING FOR MY SOUL

2021-07-20 Make the simple lime dressing: In a mason jar, combine the lime juice, olive oil, cumin, salt and pepper. Shake vigorously until emulsified (fully combined). Toss and combine: Toss the sliced cabbage, along with the chopped cilantro, pumpkin seeds, and the lime dressing. Season with more salt and pepper as needed.
From cookingformysoul.com

See details

CILANTRO LIME TACO SLAW RECIPE | WHOLESOME YUM

2021-06-12 In a small bowl, whisk together the mayonnaise, lime juice, cumin, garlic powder, salt and cayenne. Place the shredded coleslaw mix, green onions, and cilantro into a large bowl. Pour the dressing over evenly and toss to coat. If you have time, refrigerate the cilantro lime slaw for an hour to let the flavors develop.
From wholesomeyum.com

See details

CREAMY CREOLE COLESLAW - SPICY SOUTHERN KITCHEN

2021-03-30 Instructions. In a large bowl, stir together mayonnaise, sour cream, mustard, vinegar, sugar, Creole seasoning, and celery seeds. Add shredded cabbage, bell pepper, and green onion and toss to mix well. Cover and refrigerate 30 to 60 minutes.
From spicysouthernkitchen.com

See details

MEXICAN COLESLAW - PLAIN CHICKEN

2022-05-24 In a large bowl, stir together mayo, sour cream, lime juice, and taco seasoning. Add coleslaw, chopped red pepper, Rotel diced tomatoes and green chilies, black beans, corn kernels, chopped jalapeno peppers, and fresh cilantro. Toss to coat the vegetables in the dressing. Cover and refrigerate at least 30 minutes before serving.
From plainchicken.com

See details

KETO MEXICAN COLESLAW - SPLASH OF KETO

16 ounce bag coleslaw. ¼ cup diced red peppers. 2 stalks green onions, chopped. 2 tablespoons chopped cilantro. ½ cup sour cream. ¼ cup keto mayonnaise. Juice of 1 lemon. 2 tablespoons canned diced jalapenos. 2 teaspoons granulated sugar substitute (Swerve)
From splashofketo.com

See details

MEXICAN COLESLAW - FAMILY FOOD ON THE TABLE

2022-04-25 Combine all of the coleslaw ingredients in a large bowl and toss to combine. Combine the dressing ingredients in a separate bowl and mix well. Add the dressing to the coleslaw mix and stir well to get everything coated. Cover and chill for at least 30 minutes to let the flavors meld. Serve and enjoy!
From familyfoodonthetable.com

See details

BEST COLESLAW RECIPE – HOW TO MAKE COLESLAW DRESSING

2021-06-08 In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, salt and black pepper. Add the coleslaw mix, parsley and fresh dill. Toss to combine. Let sit for 15 minutes (or up to 1 hour) in the refrigerator, mix again, then serve immediately. Make your own coleslaw mix: 7 cups of shredded or thinly sliced cabbage ...
From thepioneerwoman.com

See details