SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
QUICK 'N EASY COCKTAIL FRANKS
Prepared sweet 'n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield Makes 32 servings.
Number Of Ingredients 4
Steps:
- Combine ingredients in slow cooker; cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FRANK'S REDHOT® STINGIN' HONEY TERIYAKI WINGS
Bring Frank's RedHot® Stingin' Honey Teriyaki Wings and be the life of the party. You'll want to make this sweet, savory and garlicky honey teriyaki wings recipe ASAP!
Provided by Frank's RedHot
Categories Entrees,Appetizers
Yield 8
Number Of Ingredients 2
Steps:
- BAKE wings in foil-lined pan at 450°F (230°C) on lowest oven rack for 30 minutes until crispy, turning once.
- TRANSFER wings to large bowl and toss with sauce to coat.
TERIYAKI COCKTAIL FRANKS
My take on a different approach to Cocktail Frank Appetizers. Limited ingredients. Easy fix. First to disappear at parties.
Provided by Skip Davis @Grandpaskip
Categories Fruit Appetizers
Number Of Ingredients 6
Steps:
- In large saucepan over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Stir in franks, pineapple chunks and green pepper. Heat through.
- Skewer on toothpicks. (1st pineapple, then frank and last, green pepper square).
- Transfer skewers to chafing dish. Keep warm over low heat.
- Serves: 6 to 8 as appetizers
TERIYAKI TIDBITS
Number Of Ingredients 6
Steps:
- In large saucepan over medium heat, combine preserves, barbecue sauce, and teriyaki sauce. Heat until hot and bubbly, stirring constantly. Stir in wieners, pineapple, and green pepper. Heat thoroughly. Transfer mixture to chafing dish, keeping warm over low heat. Serve with toothpicks. (Stick pretzels can be used instead.)
Nutrition Facts : Nutritional Facts Serves
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