White Cheddar And Turkey Pinwheels Recipes

WHITE CHEDDAR AND TURKEY PINWHEELS

Steps:

• Spread tortillas with cheese.
• Top evenly with turkey and spinach; roll up tightly.
• Cut each roll-up crosswise into six pinwheels.

TURKEY & CREAM CHEESE PINWHEELS RECIPE BY TASTY

Steps:

• Spread 1 tablespoon of cream cheese on 1 piece of bread.
• Place lettuce and turkey on the cream cheese.
• Roll it up with the bread on the outside. Cut in half and place in bento box.
• Place cherry tomatoes in one compartment and in another add cereal, pretzels, chocolate candies, and raisins.
• Pack bento box in a lunch box with a frozen juice box to keep everything cold.
• Enjoy!

APPLE BUTTER AND CHEDDAR PINWHEELS

Steps:

• Spread 2 tablespoons apple butter on each tortilla. Grate the apple (with the skin) on the large holes of a box grater taking care not to grate the seeds and core (you should have about 1 cup grated apple). Divide the grated apple between the tortillas, pressing it gently into the apple butter to anchor it.
• Lay 1 ounce turkey and 2 halved cheese slices over each tortilla. Roll the tortillas up tightly.
• Melt the butter in a large nonstick skillet over medium heat. Add the wraps, seam side down, and cook until lightly toasted and the seam holds together, 1 to 2 minutes. Use tongs to flip and continue cooking until toasted, 1 to 2 minutes longer. Transfer the wraps to a cutting board and slice them into 1-inch pinwheels with a serrated knife.

TURKEY & CHEESE PINWHEELS RECIPE BY TASTY

Steps:

• Spread the mustard on the tortilla, and lay down the cheese and turkey.
• Tightly roll up the tortilla, and cut into slices.
• Serve with a clementine and sliced bell pepper.
• Enjoy!

SPINACH AND TURKEY PINWHEELS

Steps:

• Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.

CRANBERRY-TURKEY PINWHEELS

Steps:

• Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
• Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.

SPICY TURKEY AND CRANBERRY PINWHEELS

Steps:

• Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.
• Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.
• Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.