Savory Wine Marinade For Chicken Recipes

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WINE SAUCE CHICKEN



Wine Sauce Chicken image

A wonderful chicken and wine with cheese, served over wild rice.

Provided by Kay

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h35m

Yield 6

Number Of Ingredients 11

6 skinless boneless chicken breasts, cut into 2-inch cubes
2 tablespoons butter
2 cups sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can evaporated milk
1 ½ cups shredded Cheddar cheese
½ teaspoon garlic powder
½ cup white wine
½ cup mayonnaise
½ cup slivered almonds for topping
¼ cup grated Parmesan cheese for topping

Steps:

  • Place the chicken in a saucepan and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Melt the butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until the mushrooms are lightly browned and have released their liquid, about 5 minutes.
  • Place the chicken pieces in the prepared baking dish and add the sauteed mushrooms.
  • In a small saucepan over medium heat, combine and heat the soup, milk, Cheddar cheese and garlic powder. Remove from heat and add the white wine and mayonnaise. Pour mixture over the chicken and mushrooms. Top with slivered almonds and grated Parmesan cheese and bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 573.1 calories, Carbohydrate 10.1 g, Cholesterol 124.9 mg, Fat 39.6 g, Fiber 1.3 g, Protein 40.9 g, SaturatedFat 13.7 g, Sodium 789.5 mg, Sugar 4.5 g

CHICKEN IN WHITE WINE SAUCE



Chicken in White Wine Sauce image

Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon olive oil
1/2 cup reduced-sodium chicken broth
1/2 cup white wine or additional reduced-sodium chicken broth
4 teaspoons grated Parmesan cheese

Steps:

  • In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.

Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

RED WINE CHICKEN MARINADE



Red Wine Chicken Marinade image

Make and share this Red Wine Chicken Marinade recipe from Food.com.

Provided by Wildflour

Categories     Very Low Carbs

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

3/4 cup olive oil
3/4 cup red wine
1 tablespoon grated onion
1 garlic clove, minced
1 tablespoon crushed coriander seed

Steps:

  • Place ingredients into a jar, close lid tightly, shake well.
  • Marinte chicken or cornish hens 2-4 hours, grill.
  • You can use this marinade for roasting or broiling, too.

Nutrition Facts : Calories 1070.4, Fat 108.6, SaturatedFat 14.9, Sodium 8.6, Carbohydrate 6.2, Fiber 1.5, Sugar 1, Protein 0.7

SAVORY WINE MARINADE FOR CHICKEN



Savory Wine Marinade for Chicken image

This is one of my go to marinades for barbecued chicken. Its from Better Homes and Gardens all-time favorite barbecue recipes cookbook. This will marinate 4 to 8 pieces of chicken, about 3 pounds. Submitted to www.recipezaar.com on Feb. 18, 2010.

Provided by Papa D 1946-2012

Categories     Chicken

Time 4h

Yield 1 1/2 cups

Number Of Ingredients 7

1 small onion
1/2 cup olive oil
1/2 cup white wine
1/4 cup lemon juice
2 tablespoons parsley
1/2 teaspoon salt
1/4 teaspoon hot sauce

Steps:

  • Thinly slice the onion and separate into rings.
  • In a non-reactive bowl combine olive oil, wine, lemon juice, parsley, salt and hot sauce, add onion.
  • Place chicken pieces in a 1 gallon zip lock bag, pour marinade mixture over chicken, close bag and refrigerate for at least 4 hours or overnight, turning bag occasionally.

Nutrition Facts : Calories 730.3, Fat 72.2, SaturatedFat 10, Sodium 806.3, Carbohydrate 9.5, Fiber 1.1, Sugar 3.8, Protein 0.9

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