WINE SAUCE CHICKEN
A wonderful chicken and wine with cheese, served over wild rice.
Provided by Kay
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Place the chicken in a saucepan and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Melt the butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until the mushrooms are lightly browned and have released their liquid, about 5 minutes.
- Place the chicken pieces in the prepared baking dish and add the sauteed mushrooms.
- In a small saucepan over medium heat, combine and heat the soup, milk, Cheddar cheese and garlic powder. Remove from heat and add the white wine and mayonnaise. Pour mixture over the chicken and mushrooms. Top with slivered almonds and grated Parmesan cheese and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 573.1 calories, Carbohydrate 10.1 g, Cholesterol 124.9 mg, Fat 39.6 g, Fiber 1.3 g, Protein 40.9 g, SaturatedFat 13.7 g, Sodium 789.5 mg, Sugar 4.5 g
CHICKEN IN WHITE WINE SAUCE
Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
RED WINE CHICKEN MARINADE
Make and share this Red Wine Chicken Marinade recipe from Food.com.
Provided by Wildflour
Categories Very Low Carbs
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place ingredients into a jar, close lid tightly, shake well.
- Marinte chicken or cornish hens 2-4 hours, grill.
- You can use this marinade for roasting or broiling, too.
Nutrition Facts : Calories 1070.4, Fat 108.6, SaturatedFat 14.9, Sodium 8.6, Carbohydrate 6.2, Fiber 1.5, Sugar 1, Protein 0.7
SAVORY WINE MARINADE FOR CHICKEN
This is one of my go to marinades for barbecued chicken. Its from Better Homes and Gardens all-time favorite barbecue recipes cookbook. This will marinate 4 to 8 pieces of chicken, about 3 pounds. Submitted to www.recipezaar.com on Feb. 18, 2010.
Provided by Papa D 1946-2012
Categories Chicken
Time 4h
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Thinly slice the onion and separate into rings.
- In a non-reactive bowl combine olive oil, wine, lemon juice, parsley, salt and hot sauce, add onion.
- Place chicken pieces in a 1 gallon zip lock bag, pour marinade mixture over chicken, close bag and refrigerate for at least 4 hours or overnight, turning bag occasionally.
Nutrition Facts : Calories 730.3, Fat 72.2, SaturatedFat 10, Sodium 806.3, Carbohydrate 9.5, Fiber 1.1, Sugar 3.8, Protein 0.9
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