3 Ingredient Chocolate Cereal Treats Recipe By Tasty

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3-INGREDIENT CHOCOLATE CEREAL TREATS RECIPE BY TASTY



3-ingredient Chocolate Cereal Treats Recipe by Tasty image

Here's what you need: chocolate candy, marshmallow, puffed rice cereal

Provided by Camille Bergerson

Categories     Desserts

Yield 9 servings

Number Of Ingredients 3

1 cup chocolate candy
2 ½ cups marshmallow
3 cups puffed rice cereal

Steps:

  • Prepare a square glass baking dish with cooking spray.
  • Melt marshmallows over medium heat in a nonstick pan. Stir every 30 seconds to avoid burning. (TIP! spray your spatula with nonstick cooking spray to make stirring easier.)
  • Once the marshmallows are melted, add in the rice cereal and chocolates. Stir until fully combined.
  • Stir until fully combined.
  • Scoop the mixture into the sprayed baking dish and flatten with a spatula.
  • Cool for 30 minutes, then cut into squares.
  • Enjoy!

Nutrition Facts : Calories 267 calories, Carbohydrate 56 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 25 grams

CEREAL TREATS I



Cereal Treats I image

This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and I omit the peanut butter and substitute 1/2 cup of butterscotch chips melted with the margarine instead.

Provided by Angela

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 4

3 tablespoons butter
6 cups miniature marshmallows
½ cup peanut butter
5 cups toasted oat cereal

Steps:

  • Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
  • In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
  • Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.

Nutrition Facts : Calories 208 calories, Carbohydrate 29.9 g, Cholesterol 7.6 mg, Fat 8.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 175.1 mg, Sugar 15.8 g

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