Crab And Avocado Duet Recipes

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CRAB AND AVOCADO CROSTINI



Crab and Avocado Crostini image

Provided by Brian Boitano

Categories     appetizer

Time 28m

Yield 6 servings

Number Of Ingredients 8

1 loaf ficelle or thin French baguette
3 tablespoons olive oil, plus 1/4 cup
1 Meyer lemon, juiced
Salt and fresh ground black pepper
1 yellow pepper, seeds removed and diced
1 avocado, halved, pitted and flesh diced
1 shallot, finely diced
8 ounces lump crabmeat

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice the bread into 1/2-inch thick slices. Lightly brush the bread slices with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes. Remove from the oven and let cool before topping with the crab mixture.
  • In a large bowl whisk together the lemon juice, 1/4 cup of olive oil and salt and pepper, to taste. Set aside.
  • Add the yellow pepper, the avocado, shallot and the crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. Top the bread slices with about a tablespoon of the crab mixture and arrange on a serving platter.

CRAB-STUFFED AVOCADOS



Crab-stuffed avocados image

Stuffing the cavity of a halved avocado has to be one of the easiest ways to serve it, and this crab filling can be made ahead

Provided by Barney Desmazery

Categories     Dinner, Starter

Time 10m

Number Of Ingredients 6

100g white crabmeat
1 tsp Dijon mustard
2 tbsp olive oil
handful basil leaves, shredded with a few of the smaller leaves left whole, to serve
1 red chilli , deseeded and chopped
2 avocados

Steps:

  • To make the crab mix, flake the crabmeat into a small bowl and mix in the mustard and oil, then season to taste. Can be made the day ahead. Add the basil and chilli just before serving.
  • To serve, halve and stone the avocados. Fill each cavity with a quarter of the crab mix, scatter with a few of the smaller basil leaves and eat with teaspoons.

Nutrition Facts : Calories 204 calories, Fat 19 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.41 milligram of sodium

CRAB & AVOCADO DUET



Crab & Avocado Duet image

Make and share this Crab & Avocado Duet recipe from Food.com.

Provided by Divalicious 808

Categories     Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 ripe avocado
3 tablespoons lemon juice
1/4 teaspoon salt, plus more for seasoning
1 teaspoon Dijon mustard
1 pinch white pepper
1/2 lb lump crabmeat
2 tablespoons chopped chives

Steps:

  • Pit and peel the avocado and cut it into 1/2-inch chunks. In a small bowl toss the avocado chunks gently with 1 tablespoon of the lemon juice and season with salt to taste. In a medium bowl, whisk together remaining lemon juice, 1 teaspoon Dijon mustard, pinch of white pepper, and 1/4 teaspoon salt. Add crabmeat and toss.
  • Stand an empty 15-ounce can with both top and bottom removed on a serving plate. Scoop a quarter of the avocado into the can. Place 1/4 of the crabmeat on top and press down gently into the mold. Gently pull the can off the avocado and crab mixture. Garnish with a half teaspoon of chives. Repeat with the remaining 3 servings and serve.

Nutrition Facts : Calories 146.9, Fat 8.1, SaturatedFat 1.2, Cholesterol 43, Sodium 377.1, Carbohydrate 6, Fiber 3.5, Sugar 0.7, Protein 13.8

CRAB AND AVOCADO COCKTAIL



Crab and Avocado Cocktail image

This is an adopted recipe that I've not yet had the chance to try. Any reviews by those who make this recipe would be appreciated. Thanks!

Provided by spatchcock

Categories     Chowders

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb crabmeat, cooked
2 avocados, peeled & chopped
2 jalapenos, seeded and finely chopped
1/4 cup tomatoes, chopped (I would use Roma)
1/4 cup lime juice (fresh)
2 tablespoons green olives or 2 tablespoons vegetable oil
2 tablespoons onions, chopped
2 tablespoons fresh cilantro, snipped
1 garlic clove, finely chopped
3/4 teaspoon salt
1 dash pepper
1 1/2 cups lettuce, finely chopped
1 lemon wedges or 1 lime wedge

Steps:

  • Mix all ingredients except lettuce and lime wedges.
  • Place 1/4 cup of lettuce on each of 6 serving dishes.
  • Divide the crabmeat mixture among the dishes.
  • Garnish with lime wedges.

Nutrition Facts : Calories 152.1, Fat 10.5, SaturatedFat 1.5, Cholesterol 15.9, Sodium 658.4, Carbohydrate 8.1, Fiber 5.1, Sugar 1.3, Protein 8.6

TIAN OF CRAB AND AVOCADO



Tian of Crab and Avocado image

A great no cook dish

Provided by seafoodandeatit

Time 15m

Yield Serves 2

Number Of Ingredients 9

1 pack of Seafood & Eat It - Fifty Fifty Crab
a pinch of Curry powder
1 Lime, zest and juice
1 teaspoon of Mayonnaise
a handful of Coriander, chopped
1 Avocado
1 Tomato, finely chopped
1/2 Onion, finely chopped
Salt and Pepper, for seasoning

Steps:

  • Mix the crab meat, curry powder, lime, mayonnaise and coriander.
  • In a separate bowl mash the avocado with some seasoning and add the tomato and onion.
  • Split the avocado and crab mixtures into two portions.
  • Using a ring mould, pack first the avocado then top with the crab (keep a few flakes of white meat to scatter on top).
  • Carefully remove the ring, then if you have the time, chill the Tian a little in the fridge before serving.

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