Apple Cinnamon Liqueur Recipes

APPLE CINNAMON LIQUEUR

Apple Cinnamon Liqueur image

Make and share this Apple Cinnamon Liqueur recipe from Food.com.

Provided by Alia55

Categories Beverages

Time P2m29DT15m

Yield 750 ml

Number Of Ingredients 6

Ingredients

1 granny smith apple, diced
2 cinnamon sticks
3 cups vodka
2 cups sugar
1/4 cup water
1 teaspoon glycerin (optional)

Steps:

In a quart jar, add apple, cinnamon sticks, 1 cup sugar, and vodka.
Seal jar tightly, and place in a dry, dark place for about 2 weeks.
After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the apples, getting as much juice from them as possible.
In a fresh quart jar, add the second cup of sugar, the glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.6

APPLE BRANDY

Apple Brandy image

I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.-Deanna Seippel, Lancaster, Wisconsin

Provided by Taste of Home

Time 35m

Yield 2 quarts.

Number Of Ingredients 7

Ingredients

4 cups sugar
2 cups water
4 pounds apples, sliced
1 liter brandy
3 whole cloves
1 cinnamon stick (3 inches)
Additional whole cloves and cinnamon sticks

Steps:

Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.

Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

BAKED CINNAMON APPLES

Baked Cinnamon Apples image

After a heavy meal, I like to serve a lighter dessert, like these baked cinnamon apples. Cinnamon liqueur, butter and brown sugar infuse naturally sweet apples with wonderful flavor. -Kenna Jo Lambertsen, Nevada, Iowa

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

4 large apples
1/4 cup butter
1/2 cup packed brown sugar
1 cup cinnamon schnapps liqueur

Steps:

Core apples and peel top two-thirds of each. Place in an ungreased 8-in. baking dish. Fill each apple with 1 tablespoon butter and 2 tablespoons brown sugar. Pour liqueur over apples., Bake, uncovered, at 350° for 55-60 minutes or until apples are tender, basting occasionally.

Nutrition Facts : Calories 326 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 92mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

APPLE LIQUEUR

Apple Liqueur image

This makes great holiday gifts. I found this in Know Your Apples M.A.C.S. Alumni Scholarship Fund. This recipe was posted by Kathy Meyer Pavelock. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Red Delicious apples or 1 lb other sweet apple
2 cloves
1 pinch cinnamon
2 cups vodka
1 cup granulated sugar
1/2 cup water

Steps:

Cut apples in quarters and remove the cores, but do not peel. Place apples, cloves, cinnamon and vodka into a glass jar. Let steep for 2 weeks. Strain mixture using cheese cloth and then filter the resulting liquid using a coffee filter.
Mix sugar and water together in a saucepan. Bring to a boil and stir until all the sugar is dissolved and the mixture is clear. Cool completely. Add cooled sugar mixture to alcohol mixture. Let stand in dark cool area for 2-3 months. Transfer to decorative bottles.
Note: Use the strained apples for desserts.

Nutrition Facts : Calories 339.6, Fat 0.1, Sodium 1.9, Carbohydrate 43.8, Fiber 1.8, Sugar 41.2, Protein 0.2

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